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A traditional, crispy pastry stuffed with mashed potatoes, green peas, and light savory spices.
Samosa turned inside out with chickpeas, onion, and our combination of house chutneys. A street food from home!
Crispy popped rice with diced onion, tomato, spice, nuts, chickpeas, tamarind, and fresh mint chutney.
Fresh house-made cheese with a spicy twist. Pan-fried bell pepper, onion, and cheese in a fusion sauce representative of North Indian appetizers.
House paneer in a lightly spiced, chickpea flour batter deep-fried to a crunchy yet soft finish.
Julienned vegetables in a chickpea flour batter, rolled and fried into the crunchy, childhood snack that we all grew up on.
Vegetarian special appetizer platter laden with our unique options: a vegetable samosa, aloo (potato) pakora, vegetable pakora, and paneer pakora with a light vegetable garnish and a dusting of chaat masala.
Chicken breast cuts battered in a sour cream and chickpea flour mixture and fried to a crisp.
Crisp, crunchy, warm, and savory pastry stuffed with minced lamb and peas.
Yogurt-marinated chicken breast with a moist finish cooked in our traditional clay oven, achieving a soft and fluffy texture.
Non-vegetarian special appetizer platter laden with our best fried options: a keema samosa surrounded by chicken and fish pakora. Served on a light sauce-drizzled platter with chaat masala and a vegetable garnish.
(16 oz.) Fresh tomato purée finished with a touch of curry.
(16 oz.) Mildly spiced chicken broth.
(16 oz.) Lentil-based soup.
Naan with fresh cilantro garnish and finely chopped garlic before it is tossed into the oven to glaze it.
A traditional delight also called "butter naan." Unleavened, soft, fluffy white bread baked in a clay oven.
Stuffed naan with a savory minced lamb filling. Imagine a soft savory center to an already delectable bread.
Our way to acknowledge the lovers of spice and bestow them with a bread truly made for the capsacin loving eaters. Fresh, diced green chilli coated bread, cooked in the oven with a hint of cillantry and spice.
Naan with a generous stuffing of onion and/or paneer. A Punjabi flatbread that you can't eat chole (chickepea) without!
A traditionally flat, multi-layered whole wheat bread that is eaten as a breakfast bread with protein.
A multi-layered bread stuffed with grated potatoes to make it even more enjoyable with curries. Pairs well with our dahi.
A multi-layered bread stuffed with grated cauliflower to make it even more enjoyable with curries. Pairs well with our dahi.
A malai (cream) layered take on the Paratha, giving it a soft and velvety finish that is always going to leave you wanting more.
A pan-grilled, soft, round, whole wheat bread that is a staple of most traditional North-Indian dinners. Light and fluffy, it is an exquisite pair with vegetables and lentils.
A tandoori-baked whole wheat bread with a crunchy ,yet moist, finish.
A light deep-fried bread that is a staple in Indian cuisine with turmeric-based vegetable dishes.
Offering a holistic taste of our tandoori capacity, the Pakwan bread basked encompasses a variety of different breads, including naan, onion kulcha, garlic naan, and roti to feast!
Boneless cubed chicken cooked on a sizzling griddle.
Skewered minced chicken cooked on a sizzling griddle.
Juicy, cubed lamb served on sizzling griddle.
Skewered minced lamb. Served on a sizzling griddle.
Marinated chicken tikka, vegetable korma, lamb korma, and lentil curry. *Serves (4) people.
Traditional dish combining the turmeric, potato, and cauliflower in a light sauce finish.
Diced and chopped okra with fresh onion pan-fried with the dish, giving it a glazed finish. Pairs excellently with whole wheat bread.
Mixed vegetables, herbs, and spices.
Fantastic combination of green peas and eggplant pulp.
Chickpeas cooked in exotic spices with sauce.
Paneer cubes cooked in puréed spinach.
Yellow lentils topped with popped mustard seeds.
A blend of vegetables, cheese, herbs, and nuts in a creamy sauce.
Cheese and green peas.
Garden spinach finished with subtle spices and cheese.
Chickpeas cooked in spinach sauce.
Seasonal fresh vegetables cooked with a blend of spices.
A combination of spicy cheese and vegetables.
Paneer tikka cooked in a creamy sauce.
Paneer done in mildly spiced sauce.
Chickpeas cooked in spicy curry served with bread.
Potatoes cooked in spices served with puffed bread.
Black lentils cooked with ginger and garlic.
Whole potatoes in a curry sauce.
Chicken tikka cooked in a rich creamy gravy.
Chicken in traditional curry sauce.
Medium spiced chicken curry with vegetables.
South Indian-style chicken curry.
Goan-style spicy chicken.
Juicy chicken with fresh spinach.
Cooked in a mildly spiced sauce.
Stir-fried chicken, bell pepper, onions, and tomato finished with cream.
Spicy semi-dry chicken dish with vegetables.
Lamb chops cooked in a tandoor and garnished with grilled vegetables.
Lamb cubes simmered in a delicate creamy sauce.
South Indian-style lamb curry with coconut.
A unique combination of lamb and spinach.
Spicy semi-dry preparation of lamb with vegetables.
A fiery Goan delicacy of potatoes with a touch of vinegar.
Tender lamb cubes in a curry sauce.
Marinated cubed lamb cooked in a tandoor and simmered in Kashmiri sauce.
Aromatic, flavorful shrimp curry.
Spicy semi-dry dish with onions, tomatoes, and green peppers.
Spicy semi-dry fish with vegetables wedges.
Spicy Goan-style shrimp curry.
Authentic Indian fish curry.
Traditionally spiced semi-dry dish.
Battered shrimp with spices and chili sauce.
Traditional basmati rice with herbs and spices.
Red onion, green chili, and lemon.
Crispy lentil wafers.
Crispy lentil wafers topped with fresh vegetables and masala.
Yogurt sauce with cucumber and tomatoes.
Varieties of chutney and hot pickle.
Basmati rice sautéed in butter with peas, nuts, and raisins.
(16 oz.) To-go cup.
(16 oz.) Yogurt drink served in a to-go cup.
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