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Fresh seasonal fruit topped with cream sauce.
Organic avocado, cherry tomatoes, mixed greens, and grilled prawns with ginger dressing.
Seared sushi-grade tuna paired with organic spring mix, tomatoes, red onions, and cucumbers with lemon ginger dressing.
Our signature steak kebabs served on top of baby arugula, cherry tomatoes, and goat cheese with balsamic vinaigrette.
Thai-style ground pork mixed with garlic, lime, sliced ginger, and red onion.
Panang curry, onions, bell peppers, basil, and Kaffir lime leaf.
Zucchini squash, crisp snow peas, onion, and fresh basil tossed in rich green curry sauce.
Yellow curry with potatoes, yellow squash, and onions in sweet coconut milk.
Lightly-spiced coconut milk with peanuts, carrots, and potatoes.
Bell peppers, carrots, fresh bamboo shoots in creamy red curry and coconut.
Fresh ginger, scallions, and organic veggies stir-fried in a savory black bean sauce.
Sweet basil leaf, onions, and scallions wok tossed with fresh veggies.
Far Eastern-style fried rice with mixed vegetables and served with crisp cucumbers and tomatoes.
Rich black bean sauce with wide rice noodles, egg, Chinese broccoli, and bok choy.
Flat rice noodles with egg, scallions, crisp beansprouts, and peanuts in a Tamarind sauce.
Basil leaf, scallions, and fresh Thai-chili stir-fried.
Scallops, shrimp, mussels, and calamari seasoned with Asian herbs, curry, and rice.
(1 pc.) Pan-fried blue crab with chef's special seasoning.
Lightly battered and served with lemon curry and organic vegetables.
Lightly-battered and sautéed with basil-garlic, mushrooms, an scallions.
Grille wild salmon served with organic house vegetables in a spicy green curry sauce.
Scallops, shrimp, mussels, and calamari with bell peppers and carrots seasoned with Asian herbs in a creamy red curry sauce.
Ripe mango, Dungeness crab, Kula greens, and crunch peanuts wrapped in rice paper. Served with sweet Thai chili vinaigrette.
Grilled and tossed in a spicy creamy Alfredo sauce with broccoli, mushrooms, and Asian spices.
House-seasoned and grilled. Served with sweet basil and mushroom sauce over organic veggies.
Thai-style sweet and sour, bell peppers, and pineapple. Choice of crispy pork or crispy fish.
Grilled curry marinated chicken breast with cucumbers, red onions, and spicy peanut sauce. Served with organic spring mix.
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