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(3 pc.) Spring rolls stuffed with ground chicken, bean thread, and vegetables. Served with sweet and sour sauce.
(2 pc.) Light and delicate rice paper roll made fresh with shrimp, lettuce, cucumbers, thin rice noodles, and cilantro. Served with peanut sauce.
(4 pc.)The famous Thai BBQ, marinated in a house sauce. Served with salad and the house special peanut sauce.
(6 pc.) Steamed pork and shrimp dumplings. Served with a lemon teriyaki sauce.
(2 pc.) Delicious chicken wings stuffed with ground pork, bamboo shoots, and water chestnuts. Served with sweet chili sauce.
Fish cakes served with cucumber salad and sweet chili garlic sauce.
Fresh green lip mussels sautéed with Thai spices.
Fried in our special batter. Served with sweet chili sauce.
Ground pork mixed with minced ginger, red onion, and lime juice. Served on a bed of lettuce and topped with peanuts.
Thai spicy soup with lemongrass, lime, tomatoes, mushrooms, and kaffir. Your choice of size.
Creamy coconut soup with chicken and galanger. Your choice of size.
Thai soup with sliced pork, tofu, bean thread, and vegetables. Your choice of size.
Your choice of size.
Fresh green salad topped with a special peanut sauce.
Romaine lettuce topped with seasoned pork, eggs, tomatoes, scallions, and cucumber. Served with our homemade dressing.
Minced chicken with mint, cilantro, lime juice, and green and red onions with crispy cucumbers.
Thinly sliced charcoal grilled steak mixed with cucumbers, onions, and chili peppers. Served with our homemade dressing.
Shrimp mixed with cucumbers, fresh mint, cilantro, onions, and chili peppers.
Calamari mixed with cucumbers, fresh mint, cilantro, onions, and chili peppers.
Grilled shrimp with thin noodles, cilantro, mint, shredded lettuce, and cucumbers. Topped with peanuts and Thai vinaigrette dressing.
Thai sweet noodles prepared with ground peanuts, eggs, and bean sprouts with your choice of protein.
Stir fried with eggs, vegetables, and topped with cucumbers and green onions. Served with your choice of protein.
Stir-fried noodles in house sauce with vegetables , egg and seafood.
Stir-fried clear noodles with egg, scallions, onions, and Thai celery.
Wide Thai noodles stir-fried with red curry, snow peas, onions, basil, and bamboo.
Thai rice noodles topped with egg, broccoli and special house gravy. Served with your choice of protein.
Stir-fried rice noodle with egg, broccoli, bean sauce, and your choice of protein.
Small side of white rice
Side order of steamed rice noodles
Your choice of protein stir-fried with Thai basil, garlic, white onions, scallions, and fresh mushrooms.
Your choice of protein stir-fried with green beans, onions, bell peppers, and mushrooms flavored with Thai curry spices.
Your choice of protein stir-fried with chopped fresh ginger, mushrooms, white onions, and scallions.
Your choice of protein stir-fried with cashews and a variety of vegetables in chili jam sauce.
Your choice of protein stir-fried with chopped fresh garlic and black pepper with a dash of white wine. Served on a bed of vegetables.
Your choice of protein stir-fried in red curry paste with bamboo, onions, snow peas, and basil.
Stir-fried chicken with broccoli in our house sauce.
Stir-fried carrots, baby corn, snow peas, napa, mushrooms, broccoli, and tofu in our house sauce.
Shrimp and chicken prepared with baby corn, mushrooms, broccoli, napa, and snow peas with chili jam.
Sliced steak sautèed with lemongrass, bell peppers, scallions, and onions.
Your choice of protein battered and served on a bed of vegetables. Topped with chili garlic sauce and a splash of white wine.
Creamy coconut sauce, red curry, bellpeppers, bamboo, kaffir lime leaves, and basil
Creamy coconut sauce with zucchini, green beans, basil, bamboo shoots, and napa.
Creamy coconut sauce, chopped kaffir lime leaves, bell peppers, green peppers, onions, basil, and panang curry.
Yellow curry and coconut milk with potatoes, yellow squash, onions, and carrots.
Creamy coconut sauce with peanuts, yellow squash, carrots, potatoes and massaman curry
Lightly battered grouper on a bed of vegetables. Served with your choice of sauce.
Lightly battered flounder on a bed of vegetables. Served with your choice of sauce.
Lightly battered sea bass on a bed of vegetables. Served with your choice of sauce.
Grilled salmon served with vegetables. Served with your choice of sauce.
Green-lipped mussels stir-fried with basil.
Jumbo shrimp, scallops, calamari, and mussels seared with vegetables. Served with your choice of sauce.
Grilled sea scallops cooked in a creamy Panang sauce. Topped with kaffir leaves.
Succulent sea scallops with basil and scallions.
Scallops lightly battered on a bed of vegetables. Topped with chili-garlic sauce and a splash of white wine.
Large prawn grilled and cooked in creamy Panang sauce. Topped with kaffir lime leaves.
Large prawn stir-fried with garlic and topped with scallions.
Prawns, scallops, calamari, and shelled mussels cooked with basil and hot chili sauce.
Lightly battered, soft-shell crab on top of asparagus, zucchini, and yellow squash. Served in a garlic curry sauce.
Lobster tail dressed with creamy curry. Topped with kaffir lime leaves.
(16 oz.) Your choice of drink.
(16 oz.)
16oz.
Boneless,roasted duck served on a cast-iron plate over a bed of vegetables,topped with prig khing spicy curry sauce.
Boneless, roasted duck served on a cast-iron plate over a bed of vegetables, topped with basil sauce.
Boneless, roasted duck served on a cast-iron plate over a bed of vegetables, topped with red curry spicy sauce.
Boneless, roast duck served on a cast-iron plate over a bed of vegetables, topped with ginger sauce.
Boneless, lightly-battered duck topped with the Chef's special sauce
Warm, chewy rice served w/ sweet, ripe mangos, topped with smooth coconut milk & fresh strawberries.
Moist layers of creamy dark chocolate mousse, covered in a chewy fudge brownie & satiny ganache.
Chicken Sate Sauce
Summer Roll Sauce
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