Mithaas Indian Cuisine

Crispy pastry stuffed with mashed potato, green pea, and light savory spices. *Vegan.

Samosa turned inside out and crushed samosa. Served with chickpeas, onion, and our combination of house chutney. *Vegan option available upon request.

Crispy popped rice, mixed with diced onion, tomato, spices, nuts, chickpeas, tamarind, and fresh mint chutney. *Vegan.

Cheese with a spicy twist, pan-fried bell-pepper, onion, and cheese in a fusionSauce. *Vegan option available upon request.

Paneer in a lightly spiced chickpea and flour batters deep-fried. *Vegan option available upon request.

Julienne vegetables in a chickpea flour batter, rolled up, and fried. *Vegan.

Vegetarian appetizer platter, vegetable samosa, aloo pakora, vegetable pakora, paneer pakora, with a light vegetable garnish, and a dusting of chaat masala. *Vegan option available upon request.

Mild-spicy chicken, fried, tossed with curry leaves, and mustard seeds.

Chicken breast cuts battered in a sour-cream, chickpea flour mixture, and then fried to a crisp. Your choice of style.

Minced lamb with peas stuffed inside a crisp pastry, crunchy, warm, and savory.

Yogurt marinated chicken breast with a moist finish.

Keema samosa as the centrepiece surrounded by chicken and fish pakora on a light sauce drizzled platter with chaat masala and a vegetable garnish.

Unleavened white bread baked in a clay oven making it soft and fluffy.

Naan with cilantro garnish.

Stuffed naan with a savory minced lamb filling. A soft savory centre to an already delectable bread.

Fresh, diced green chili, and coated bread. Cooked in the oven with a hint of gallantry and spice. Your choice of style.

Dry fruits naan.

Naan. Your choice of side.

Multi-layered whole wheat bread. *Vegan.

Multi-layered bread. Your choice of style and side. *Vegan.

The soft and velvety finish. Your choice of style.

Soft and round whole wheat bread. Served with vegetables and lentils. *Vegan.

Tandoori baked whole wheat bread with a crunchy yet moist finish. *Vegan.

Light deep-fried bread and Indian cuisine with turmeric-based vegetable dishes.

Naan, onion kulcha, garlic naan, and roti.

Turmeric, mixed potato, and cauliflower in a light sauce finish. *Vegan.

Diced and chopped Okra with fresh onion pan-fried in with the dish to give it a glazed finish. *Vegan.

Combination of mixed vegetables, herbs, and spices.

Combination of green peas and pulp of eggplant.

Chickpeas cooked in exotic spices with sauce. *Vegan.

Yellow lentils topped with popped mustard seeds.

Deep-fried vegetable balls simmered in a creamy sauce.

Vegetables, cheese, herbs, and nuts in a creamy sauce.

Indian cheese and green peas in a creamy sauce.

Garden spinach finished with subtle spices and cheese.

Chickpeas cooked in creamy spinach sauce.

Vegetables cooked with a blend of spices. *Vegan.

A combination spicy cheese and vegetables.

Indian cheese cooked in a creamy sauce.

Indian cheese cooked in a mildly spiced sauce.

Chickpeas cooked in a spicy curry. Served with bread.

Potatoes cooked in spices. Served with puffed bread.

Black lentils cooked with ginger and garlic.

Whole potatoes in a curry sauce.

Traditional basmati rice with herbs and spices.

Traditional basmati rice with herbs and spices.

Traditional basmati rice with herbs and spices.

Traditional basmati rice with herbs and spices.

Combination of meat (chicken, lamb, and goat) biryani, traditional basmati rice with herbs, and spices.

Boneless chicken cubes. Served on a sizzling griddle.

Sizzling half chicken.

Skewered minced chicken. Served on a sizzling griddle.

Juicy lamb cubes. Served on a sizzling griddle.

Juicy lamb cubes. Served on a sizzling griddle.

Skewered minced lamb. Served on a sizzling griddle.

Skewered shrimp.

Skewered Shrimp.

Murgh Tandoori, murgh tikka, reshmi, boti, seekh, and jinga kebabs. Served on a sizzling griddle.

Chicken in traditional curry sauce.

Medium spiced chicken curry prepared with vegetables.

Chicken tikka cooked in a rich creamy gravy.

Chicken cubes in a rich creamy sauce.

South Indian style chicken curry.

Chicken cubes and potatoes in a sauce.

Juicy chicken cubes in a creamy spinach sauce.

Chicken cubes cooked in a mildly spiced sauce.

Stir-fried combination of chicken, bell pepper, onion, tomato, and cream.

Spicy semi-dry chicken dish with vegetables.

Chicken cubes in savory mango sauce.

Lamb cubes simmered in a delicate creamy sauce.

South Indian style lamb curry with coconut.

A unique combination of lamb and spinach.

Spicy semi-dry preparation of lamb with vegetables.

A fiery Goan delicacy of potatoes with a touch of vinegar.

Tender lamb cubes in a curry sauce.

Marinated lamb cubes gently cooked in tandoor and simmered in Kashmiri sauce.

Tender bites of boneless lamb marinated in a blend of freshly ground herbs in the tandoor.

Lamb chops cooked in tandoor and garnished with grilled vegetables.

Lamb chops sizzled and marinated in mango sauce.

Aromatic flavorful shrimp curry.

Semi-dry dish with onion, tomato and green pepper.

Semi-dry fish with wedges of vegetables.

Goan style shrimp and vegetable curry.

Authentic Indian fish curry.

Battered shrimp with spices and chili sauce.

Seafood, sweet potato, and mango mingle in a Caribbean-inspired dish.

Crispy lentil wafers.

Yogurt sauce with cucumber and tomato.

*Hot and spicy.

Red onion, green chili, and lemon pieces.

Varieties of chutney and hot pickle.

Yogurt. Your choice of style.

Mango yogurt smoothly blended with sweet.

Your choice of style.

Hot tea with Indian spices.

Hot strong Indian coffee with milk.

Indian coca-cola.