Taste of India - Savannah

Home-made cheese dipped in chickpeas flour and fried.

Potatoes and mild peppers. Dipped in chickpeas flour and fried.

Made with seasoned mashed potatoes and fried.

Paper-thin pancake rolls stuffed with seasoned vegetables and lightly fried.

Bed of samosa served with chickpeas, sev, onions, chutney, and yogurt. Garnished with cilantro.

Bed of samosa served with chickpeas, sev, onions, chutney, and yogurt. Garnished with cilantro.

A medley of chickpeas, potatoes, and papri. Topped with chutney and yogurt dressing.

A combination of vegetables samosa, aloo tikki, and vegetable pakodas.

Fried Papad topped with onions, tomatoes, cheese sev, and chat masala.

Potato patty served between buttered buns with chutney.

Chicken fingers delicately seasoned, then dipped in batter and deep-fried.

A mixed vegetable medley sautéed in garlic sauce and a variety of herbs. Garnished with butter, and cilantro. Served with hot buns, cilantro, and hot buns

Mamra mixed with potatoes, onions, green chutney, and sweet chutney. Garnished with sev and cilantro.

Chicken marinated in special spices, fried and sautéed with curry leaves, ginger, and garlic.

A skillet of marinated chicken sautéed with bell peppers, onions, ginger, and garlic.

(6) Small puries served with spicy herbal water, mint, coriander, green pepper, black pepper, black salt, cumin seeds, boiled mashed potatoes, and chickpeas.

Shrimp dipped in a batter of corn starch, egg and a special blend of spices and fried golden brown.

(6) Puries garnished with seasoned potatoes, onions, and chickpeas. Topped with sweet and mint chutney, tomatoes, and sev.

Calamari dipped in a batter of corn starch, egg, and home-made spices and fried crispy golden brown.

Nuggets of catfish dipped in seasoned chickpea batter and fried golden brown.

A combination of chicken samosa, chicken pakodas, and fish pakodas.

Soup made with lentils, black peppers, and curry leaves. Topped with coconut cream.

Tangy light tomatoes soup flavored with authentic herbs.

Mix vegetables Indo-Chinese soup with ginger, and authentic herbs.

Herbs and sweet corn soup simmered to perfection. Your choice of protein.

Sliced cucumber, onions, and tomato sprinkled with chaat masala.

Garden salad tossed with extra virgin olive oil, lemon juice, and chat masala. Topped with strips of marinated tandoori chicken.

A soft naan stuffed with ground tandoori chicken and herbs.

Stuffed with chopped onions and cooked in clay oven.

Naan stuffed with shredded coconut, almonds, cashews, raisins, and cooked in clay oven.

Naan stuffed with cream cheese and cooked in the tandoor.

Mozzarella cheese and cilantro inside a thick bread.

Soft and fluffy bread made of leavened flour with green chilis and baked fresh in clay oven.

Ground lamb stuffed in a naan dough and cooked in clay oven.

(1 pc.) Chapati. Whole wheat bread cooked on a skillet.

Whole wheat bread made without dairy products and cooked in a clay oven. Your choice of style.

Home-made cheese grated, layered with green onions, cilantro, and cooked in the tandoor.

As assortment of fresh baked Indian bread. Your choice of style.

Sample several of our delicious stuffed breads. Your choice of style.

Basmati rice sautéed in butter with peas.

Basmati rice sautéed with cumin seeds.

Vegetables sautéed with basmati rice, ground seasoning, and garnished with dried fruits.

Boneless Chicken sautéed with basmati rice and richly flavored seasoning. Garnished with dried fruits and cilantro.

Casserole of basmati rice and fresh ground seasonings with cuts of tender lamb. Garnished with dried fruits and cilantro.

A large portion of succulent shrimp sautéed with basmati rice flavored richly, saffron, seasoning, and dry fruits.

A delicious casserole of basmati rice and fresh ground seasoning with cuts of a tender goat. Garnished with dried fruits and cilantro.

A casserole of savory and tender cuts of chicken, lamb, succulent shrimp, and fresh ground seasonings. Garnished with dried fruits and cilantro.

Boiled eggs cooked with basmati rice and infused aromatic biryani masala. Served with raita.

An assortment of dry fruits, nuts, and cooked with basmati rice.

Baked and purred eggplant simmered with spices and green peas.

Cauliflower and potatoes cooked in a flavorful blend of ginger, tomatoes and mild spices.

Cubes of home-made cheese cooked in tomato, cashew-based, and creamy sauce.

Fresh spinach cooked with spices mixed with our special home-made cheese.

A medley of fresh vegetables cooked in a blend of ginger, garlic, onion, and tomato sauce.

Cubes of home-made cheese cooked In a tomato and cashew-based creamy gravy.

A creamy coconut sauce cooked with a blend of spices dried fruits and cubes of light home-made cheese garnished with grated coconut.

A light tangy creamy sauce with peas and home-made cheese.

Grated home-made cheese, cooked with onions, and tomatoes.

A sizzling skillet of our home-made cheese, cauliflower, veg. manchurian, onions, bell pepper and tossed in chef's special sauce.

Cubes of home-made cottage cheese cooked with an age-old recipe of mixed pickles.

Vegetable dumplings simmered in a creamy sauce and garnished with cilantro.

Cubes of mild home-made cheese cooked In a creamy cashew gravy.

Cubes of our home-made cheese cooked in tomato based creamy gravy flavored with a hint of saffron and bell peppers.

A smooth and mouth-watering dish made with creamed cashews, tomato, onions and later seasoned with a hint of saffron and cooked with cubes of our home-made cheese.

Slices of boneless chicken breast marinated overnight in a home-made blend of spices, then skewered and grilled in the clay oven. Served on a sizzling skillet of sliced onions and cabbage.

Ground chicken blended with fresh ginger, spices cooked in an Indian clay oven, sautéed with pepper, and onion. Served on a bed of cabbage.

Ground lamb with ginger, garlic, green chili, spices, and grilled in the clay oven. Served on a sizzling bed of sliced onions, cabbage, and lemon.

Boneless chunks of lamb marinated in special spices, then sauteéd with bell peppers and onions. Served on a sizzling skillet of sliced cabbage.

Lamb chops marinated in yogurt flavored with fresh aromatic spices herbs, and broiled in Indian clay oven.

Marinated tandoori chicken, chicken tikka. shrimp, and minced Iamb kebab.

Marinated tiger shrimp skewered and grilled in tandoor, then sauteéd in ginger, garlic and comes on a sizzling platter with bell pepper and onion.

A sizzling skillet of marinated boneless tilapia filets, sauteéd with ginger. garlic, and spices. Served on top of sliced onions and cabbage.

Cubes of home-made cottage cheese marinated skewered with onions and bell peppers and cooked in the clay oven.

A medley of potato, broccoli, cauliflower, tomato, onion, and bell peppers marinated in special spices skewered and grilled in the clay oven.

A sizzling skillet of boneless chicken breast marinated overnight in special home-made spices, creamy cashews, skewered, and cooked in a clay oven. Served on a bed of cabbage.

A delicious stew of potatoes and boneless chicken flavored with red hot spices.

Cubes of chicken served in a blend of fresh chopped spinach with savory seasoning.

Boneless chicken simmered in a pure of mint, coriander onions, bell pepper, ginger, and garlic cooked to perfection.

Chicken tenders marinated in a blend of yoghurt, masalas, and simmered in coconut sauce.

Boneless chicken sautéed with tomatoes, onions, and bell peppers in our flavorful jalfrezi sauce.

Boneless chicken sautéed with bell peppers and tomatoes in our incredible curry sauce.

A fine curry gravy of tomatoes and spices with tender chunks of chicken. Your choice of style.

Shrimp Sautéed in a ginger and garlic curry sauce to perfection.

A delicious stew of shrimp, potatoes, and red hot spices.

Fresh shrimp served in a delicately spiced rich creamy coconut sauce with dried fruits.

A handful of shrimp Sautéed in home-made butter and cooked in tomato-based cashew creamy sauce.

Cooked in red chili, spices, and well flavored with cocum.

Boneless tilapia blackened with Indian herbs and pan-seared. Served with masala vegetables and riata.

Boneless tilapia fish marinated and served in a delicately spiced rich creamy coconut sauce with dried fruits.

An assorted of shrimp, fish, mussel, and calamari simmered. Your choice of sauce.

Shrimp stir-fried with onions and bell peppers in a ginger garlic paste.

Boneless lamb chunks marinated in spices and slowly cooked in a tomato-based creamy gravy.

Cubes of our tender lamb served in a blend of fresh cooked spinach with savory Seasonings.

A tasty stew cf boneless lamb and potatoes flavored with red hot spices.

Cuts of tender lamb served in a delicately spiced rich creamy coconut sauce with dried fruits.

Tender cuts of lamb sautéed and flavored with clarified butter and lots of whole spices and chilies, cooked with chef's special secret blend of spices and herbs.

Cubes of lamb cooked in a blend of whole masalas and simmered a tomato and light cream sauce.

Minced lamb, green peas sautéed with ginger, garlic, and onions to a perfect blend.

Cubes of lamb cooked with an age-old recipe of mixed pickles to give a tangy and flavorful taste.

Tender boneless lamb pieces cooked with chopped onion, garlic, ginger, bell peppers, and aromatic spices.

A fine curry gravy of tomatoes and spices with tender pieces of a bone-in goat.

Young and tender bone-in goat meat cooked with potatoes flavored and red hot spices.

Tender cuts of goat meat simmered in clarified butter and sautéed with a handful of exotic Indian whole spices, onions, bell peppers, and served sizzling on a bed of cabbage.

Succulent pieces of chicken battered and dipped in corn starch, fried and tossed in a soy sauce-based sauce.

Dumplings of seasoned chicken dipped in corn starch, fried and tossed in an Indo- Chinese sauce.

Fresh cauliflowers seasoned with Indo- Chinese spices fried and then tossed in Indo-Chinese sauce.

Deep-fried minced vegetable dumplings that are seasoned with Indo-Chinese spices then tossed in house special sauce.

Paneer sliced thin and then tossed in our special house special sauce with bell peppers and onions.

A skillet of shrimp, bell peppers, onions, and sautéed with ginger-garlic to perfection.

Sautéed with ginger garlic and tossed with basmati rice. Your choice of protein.

A medley of shrimp, chicken, and vegetables sautéed with ginger-garlic and oriental spices and tossed with basmati rice.

A medley of shrimp, chicken, and vegetables sautéed with ginger-garlic and oriental spices and tossed with noodles.

A cool bowl of yogurt mixed with diced cucumber, onion, and tomatoes.

Seasoned mangoes in a tangy sauce.

Add an extra kick with spicy chiles that have been fried.

(2 pc.) Papadum, thin, crispy Indian cracker made from urad dal, flour, edible salt, asafetida, pepper, edible oil, and other spices.

Dry milk puffs soaked in sugar syrup.

Saffron flavored rice pudding.

Fresh grated carrots simmered in a cardamom flavored milk with sugar nuts and raisins.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.