Taste of India - Savannah

3. Paneer Pakodas

Home-made cheese dipped in chickpeas flour and fried.

4. Chilli Aloo Pakodas

Potatoes and mild peppers. Dipped in chickpeas flour and fried.

4. Aloo Tikki Potato Patties

Made with seasoned mashed potatoes and fried.

6. Veg Springrolls

Paper-thin pancake rolls stuffed with seasoned vegetables and lightly fried.

7. Aloo Tikki

Bed of samosa served with chickpeas, sev, onions, chutney, and yogurt. Garnished with cilantro.

7. Samosa Chat

Bed of samosa served with chickpeas, sev, onions, chutney, and yogurt. Garnished with cilantro.

8. Papri Chat

A medley of chickpeas, potatoes, and papri. Topped with chutney and yogurt dressing.

9. Mixed Vegetables Platter

A combination of vegetables samosa, aloo tikki, and vegetable pakodas.

10. Masala Papad

Fried Papad topped with onions, tomatoes, cheese sev, and chat masala.

1. Wadapav

Potato patty served between buttered buns with chutney.

2. Chicken Pakoda

Chicken fingers delicately seasoned, then dipped in batter and deep-fried.

2. Pav Bhaji

A mixed vegetable medley sautéed in garlic sauce and a variety of herbs. Garnished with butter, and cilantro. Served with hot buns, cilantro, and hot buns

3. Bhel Poori

Mamra mixed with potatoes, onions, green chutney, and sweet chutney. Garnished with sev and cilantro.

3. Chicken 65

Chicken marinated in special spices, fried and sautéed with curry leaves, ginger, and garlic.

4. Chilly Chicken Dry

A skillet of marinated chicken sautéed with bell peppers, onions, ginger, and garlic.

4. Pani Poori

(6) Small puries served with spicy herbal water, mint, coriander, green pepper, black pepper, black salt, cumin seeds, boiled mashed potatoes, and chickpeas.

5. Golden Fried Shrimp

Shrimp dipped in a batter of corn starch, egg and a special blend of spices and fried golden brown.

5. Sev Batata Poori

(6) Puries garnished with seasoned potatoes, onions, and chickpeas. Topped with sweet and mint chutney, tomatoes, and sev.

6. Fried Calamari

Calamari dipped in a batter of corn starch, egg, and home-made spices and fried crispy golden brown.

7. Fish Pakoda

Nuggets of catfish dipped in seasoned chickpea batter and fried golden brown.

8. Non-Vegetable Platter

A combination of chicken samosa, chicken pakodas, and fish pakodas.

1. Mulligtawny Soup

Soup made with lentils, black peppers, and curry leaves. Topped with coconut cream.

2. Tomato Soup

Tangy light tomatoes soup flavored with authentic herbs.

3. Chicken Soup

Mix vegetables Indo-Chinese soup with ginger, and authentic herbs.

4. Sweet Corn Soup

Herbs and sweet corn soup simmered to perfection. Your choice of protein.

5. Indian Salad

Sliced cucumber, onions, and tomato sprinkled with chaat masala.

6. House Salad

Garden salad tossed with extra virgin olive oil, lemon juice, and chat masala. Topped with strips of marinated tandoori chicken.

3. Stuffed Naan

A soft naan stuffed with ground tandoori chicken and herbs.

4. Onion Kulcha

Stuffed with chopped onions and cooked in clay oven.

5. Peshwary Naan

Naan stuffed with shredded coconut, almonds, cashews, raisins, and cooked in clay oven.

6. Cream Cheese Naan

Naan stuffed with cream cheese and cooked in the tandoor.

7. Mozzarella Naan

Mozzarella cheese and cilantro inside a thick bread.

8. Chilli Naan

Soft and fluffy bread made of leavened flour with green chilis and baked fresh in clay oven.

9. Keema Naan

Ground lamb stuffed in a naan dough and cooked in clay oven.

10. Chapati

(1 pc.) Chapati. Whole wheat bread cooked on a skillet.

11. Roti

Whole wheat bread made without dairy products and cooked in a clay oven. Your choice of style.

12. Paneer Kulcha

Home-made cheese grated, layered with green onions, cilantro, and cooked in the tandoor.

13. Plain Bread Basket

As assortment of fresh baked Indian bread. Your choice of style.

14. Stuffed Bread Basket

Sample several of our delicious stuffed breads. Your choice of style.

Garlic Naan

2. Peas Pulao

Basmati rice sautéed in butter with peas.

3. Jeera Rice

Basmati rice sautéed with cumin seeds.

4. Veg Biryani

Vegetables sautéed with basmati rice, ground seasoning, and garnished with dried fruits.

5. Chicken Biryani

Boneless Chicken sautéed with basmati rice and richly flavored seasoning. Garnished with dried fruits and cilantro.

6. Lamb Biryani

Casserole of basmati rice and fresh ground seasonings with cuts of tender lamb. Garnished with dried fruits and cilantro.

7. Shrimp Biryani

A large portion of succulent shrimp sautéed with basmati rice flavored richly, saffron, seasoning, and dry fruits.

8. Goat Biryani

A delicious casserole of basmati rice and fresh ground seasoning with cuts of a tender goat. Garnished with dried fruits and cilantro.

9. Chef Special Biryani

A casserole of savory and tender cuts of chicken, lamb, succulent shrimp, and fresh ground seasonings. Garnished with dried fruits and cilantro.

10. Egg Biryani

Boiled eggs cooked with basmati rice and infused aromatic biryani masala. Served with raita.

11. Kasmiri Pulao

An assortment of dry fruits, nuts, and cooked with basmati rice.

3. Baingan Bharta

Baked and purred eggplant simmered with spices and green peas.

4. Shahi Aloo Gobhi

Cauliflower and potatoes cooked in a flavorful blend of ginger, tomatoes and mild spices.

6. Paneer Makhani

Cubes of home-made cheese cooked in tomato, cashew-based, and creamy sauce.

8. Saag Paneer

Fresh spinach cooked with spices mixed with our special home-made cheese.

9. Mixed Vegetable Curry

A medley of fresh vegetables cooked in a blend of ginger, garlic, onion, and tomato sauce.

10. Paneer Tikka Masala

Cubes of home-made cheese cooked In a tomato and cashew-based creamy gravy.

12. Shahi Paneer Korma

A creamy coconut sauce cooked with a blend of spices dried fruits and cubes of light home-made cheese garnished with grated coconut.

14. Mutter Paneer

A light tangy creamy sauce with peas and home-made cheese.

15. Paneer Bhurjee

Grated home-made cheese, cooked with onions, and tomatoes.

16. Mixed Vegetables

A sizzling skillet of our home-made cheese, cauliflower, veg. manchurian, onions, bell pepper and tossed in chef's special sauce.

17. Achari Paneer

Cubes of home-made cottage cheese cooked with an age-old recipe of mixed pickles.

18. Malai Kofta

Vegetable dumplings simmered in a creamy sauce and garnished with cilantro.

19. Kaju Paneer

Cubes of mild home-made cheese cooked In a creamy cashew gravy.

20. Paneer Akhabari

Cubes of our home-made cheese cooked in tomato based creamy gravy flavored with a hint of saffron and bell peppers.

21. Paneer Butter Masala

A smooth and mouth-watering dish made with creamed cashews, tomato, onions and later seasoned with a hint of saffron and cooked with cubes of our home-made cheese.

3. Chicken Tikka

Slices of boneless chicken breast marinated overnight in a home-made blend of spices, then skewered and grilled in the clay oven. Served on a sizzling skillet of sliced onions and cabbage.

4. Chicken Seekh Kabab

Ground chicken blended with fresh ginger, spices cooked in an Indian clay oven, sautéed with pepper, and onion. Served on a bed of cabbage.

6. Lamb Seekh Kabab

Ground lamb with ginger, garlic, green chili, spices, and grilled in the clay oven. Served on a sizzling bed of sliced onions, cabbage, and lemon.

7. Lamb Boti Kabab

Boneless chunks of lamb marinated in special spices, then sauteéd with bell peppers and onions. Served on a sizzling skillet of sliced cabbage.

8. Lamb Chops

Lamb chops marinated in yogurt flavored with fresh aromatic spices herbs, and broiled in Indian clay oven.

9. Tandoori Mix Grill

Marinated tandoori chicken, chicken tikka. shrimp, and minced Iamb kebab.

10. Tandoori Shrimp

Marinated tiger shrimp skewered and grilled in tandoor, then sauteéd in ginger, garlic and comes on a sizzling platter with bell pepper and onion.

11. Tandoori Fish

A sizzling skillet of marinated boneless tilapia filets, sauteéd with ginger. garlic, and spices. Served on top of sliced onions and cabbage.

12. Paneer Tikka

Cubes of home-made cottage cheese marinated skewered with onions and bell peppers and cooked in the clay oven.

13. Mixed Vegetarian Grill

A medley of potato, broccoli, cauliflower, tomato, onion, and bell peppers marinated in special spices skewered and grilled in the clay oven.

14. Reshmi Kabab

A sizzling skillet of boneless chicken breast marinated overnight in special home-made spices, creamy cashews, skewered, and cooked in a clay oven. Served on a bed of cabbage.

4. Chicken Vindaloo

A delicious stew of potatoes and boneless chicken flavored with red hot spices.

5. Chicken Saagwala

Cubes of chicken served in a blend of fresh chopped spinach with savory seasoning.

7. Chicken Haryali

Boneless chicken simmered in a pure of mint, coriander onions, bell pepper, ginger, and garlic cooked to perfection.

8. Chicken Kolapuri

Chicken tenders marinated in a blend of yoghurt, masalas, and simmered in coconut sauce.

9. Chicken Jalfrezi

Boneless chicken sautéed with tomatoes, onions, and bell peppers in our flavorful jalfrezi sauce.

10. Chicken kadai

Boneless chicken sautéed with bell peppers and tomatoes in our incredible curry sauce.

11. Indian Style Chicken Curry

A fine curry gravy of tomatoes and spices with tender chunks of chicken. Your choice of style.

1. Shrimp Curry

Shrimp Sautéed in a ginger and garlic curry sauce to perfection.

2. Shrimp Vindaloo

A delicious stew of shrimp, potatoes, and red hot spices.

3. Shrimp Korma

Fresh shrimp served in a delicately spiced rich creamy coconut sauce with dried fruits.

4. Shrimp Tikka Masala

A handful of shrimp Sautéed in home-made butter and cooked in tomato-based cashew creamy sauce.

5. Kerala Fish Curry

Cooked in red chili, spices, and well flavored with cocum.

6. Fish Masala

Boneless tilapia blackened with Indian herbs and pan-seared. Served with masala vegetables and riata.

7. Fish Korma

Boneless tilapia fish marinated and served in a delicately spiced rich creamy coconut sauce with dried fruits.

8. Mixed Seafood

An assorted of shrimp, fish, mussel, and calamari simmered. Your choice of sauce.

9. Shrimp Chilly Fry

Shrimp stir-fried with onions and bell peppers in a ginger garlic paste.

1. Lamb Tikka Masala

Boneless lamb chunks marinated in spices and slowly cooked in a tomato-based creamy gravy.

2. Lamb Saagwala

Cubes of our tender lamb served in a blend of fresh cooked spinach with savory Seasonings.

3. Lamb Vindaloo

A tasty stew cf boneless lamb and potatoes flavored with red hot spices.

4. Lamb Korma

Cuts of tender lamb served in a delicately spiced rich creamy coconut sauce with dried fruits.

8. Lamb Rogan Josh

Tender cuts of lamb sautéed and flavored with clarified butter and lots of whole spices and chilies, cooked with chef's special secret blend of spices and herbs.

9. Lamb Lababdar

Cubes of lamb cooked in a blend of whole masalas and simmered a tomato and light cream sauce.

10. Keema Matar

Minced lamb, green peas sautéed with ginger, garlic, and onions to a perfect blend.

11. Lamb Achari

Cubes of lamb cooked with an age-old recipe of mixed pickles to give a tangy and flavorful taste.

11. Lamb Patiala

Tender boneless lamb pieces cooked with chopped onion, garlic, ginger, bell peppers, and aromatic spices.

6. Goat Curry

A fine curry gravy of tomatoes and spices with tender pieces of a bone-in goat.

7. Goat Vindaloo

Young and tender bone-in goat meat cooked with potatoes flavored and red hot spices.

7. Goat Chatpata

Tender cuts of goat meat simmered in clarified butter and sautéed with a handful of exotic Indian whole spices, onions, bell peppers, and served sizzling on a bed of cabbage.

1. Chilli Chicken with Gravy

Succulent pieces of chicken battered and dipped in corn starch, fried and tossed in a soy sauce-based sauce.

2. Chicken Manchurian

Dumplings of seasoned chicken dipped in corn starch, fried and tossed in an Indo- Chinese sauce.

3. Gobhi Manchurian

Fresh cauliflowers seasoned with Indo- Chinese spices fried and then tossed in Indo-Chinese sauce.

4. Veg Manchurian

Deep-fried minced vegetable dumplings that are seasoned with Indo-Chinese spices then tossed in house special sauce.

5. Chilli Paneer

Paneer sliced thin and then tossed in our special house special sauce with bell peppers and onions.

6. Chilli Shrimp

A skillet of shrimp, bell peppers, onions, and sautéed with ginger-garlic to perfection.

7. Fried Rice

Sautéed with ginger garlic and tossed with basmati rice. Your choice of protein.

9. Mixed Fried Rice

A medley of shrimp, chicken, and vegetables sautéed with ginger-garlic and oriental spices and tossed with basmati rice.

10. Mixed Noodles

A medley of shrimp, chicken, and vegetables sautéed with ginger-garlic and oriental spices and tossed with noodles.

1. Side of Raita

A cool bowl of yogurt mixed with diced cucumber, onion, and tomatoes.

2. Side of Mixed Pickles

3. Side of Mango Chutney

Seasoned mangoes in a tangy sauce.

4. Side of Fried Green Chillies

Add an extra kick with spicy chiles that have been fried.

5. Side of Roasted Papadum

(2 pc.) Papadum, thin, crispy Indian cracker made from urad dal, flour, edible salt, asafetida, pepper, edible oil, and other spices.

3. Rasmalai

4. Gulab Jamun

Dry milk puffs soaked in sugar syrup.

5. Kheer

Saffron flavored rice pudding.

6. Gajar Halwa

Fresh grated carrots simmered in a cardamom flavored milk with sugar nuts and raisins.

1. Bottled Water

2. Sparkling Water

4. Iced Tea

Your choice of style.

6. Coffee

Your choice of style.

7. Juices

Your choice of style.

Soda

Your choice of style.

9. Dasani