LaDDa Bistro

(3) Crispy spring rolls. Prepared with silky bean thread, cabbage, and carrots. Served with sweet and sour sauce.

(4) Crispy pork rolls. Prepared with pork, onions, carrots, and eggs. Served with sweet and sour sauce.

(6) Crisp dumplings prepared fresh ground pork. Served with sesame soy sauce.

(4) Pan-fried chicken patties seasoned with Thai spices.

Gently deep-fried tofu. Served with peanut sauce and sweet chili sauce.

Flavorful coconut soup prepared with chicken, lemongrass, galangal, mushrooms, kaffir lime leaves, fish sauce, lime juice, and cilantro.

Famous Thai shrimp soup prepared with lemongrass, galangal, mushrooms, kaffir lime leaves, fish sauce, lime juice, and cilantro.

Vegetable broth prepared with glass noodles, mushrooms, tofu, and green onions.

Fresh ground chicken prepared with red onions, pan-roasted rice powder, lime dressing, celery, and cilantro.

Fresh lettuce prepared with cucumbers, tomatoes, and bell peppers. Served with your choice of dressing.

Grilled beef prepared with red onions, scallions, pan-roasted rice powder, lime dressing, and garlic.

Green papaya noodles prepared with peanuts, tomatoes, carrots, green beans, and lime dressing.

Stir-fried rice noodles prepared with shrimp, tofu, scallions, and bean sprouts with tamarind sauce and ground peanuts.

Stir-fried spicy broad rice noodles prepared with beef, basil, tomatoes, onions, garlic, and bell peppers.

Stir-fried broad rice noodles prepared with pork, eggs, and broccoli in a brown sauce.

Tender beef in a five-spice broth prepared with spouts, scallions, cilantro, celery, and fried garlic.

Stir-fried soy bean noodles prepared with chicken, napa cabbage, carrots, mushrooms, and green onions.

Pork fried rice. Sautéed with eggs, onions, tomatoes, green beans, and carrots.

Shrimp fried rice. Sautéed with eggs, onions, tomatoes, green peas, carrots, and tamarind sauce.

Chicken fried rice. Sautéed with onions, tomatoes, green peas, carrots, and chili peppers.

Stir-fried chicken prepared with garlic, onions, green beans, bell peppers, and chili peppers. Served in a garlic sauce.

Black tiger shrimp sautéed in garlic butter. Served with broccoli, bell peppers, onions, and bamboo shoots.

Chicken sautéed prepared with ginger, onions, scallions, and mushrooms. Served in a black bean sauce.

Stir-fried beef prepared with broccoli, onions, and bell peppers. Served in a brown sauce.

Southern Thai spices blended in a chili paste potatoes, peanuts, and onions. Simmered in curry coconut milk.

Fresh mussels prepared with bell peppers, basil, and lemongrass with garlic butter sauce.

Juicy jumbo shrimp hand-breaded and fried to a crisp golden brown. Served with our french fries and a chipotle mayo dipping sauce.

Crispy half duck. Served in an orange sauce with bell peppers, onions, mushrooms, and ginger.

Baby back ribs. Topped with a soy-tamarind sauce. Served on a bed of vegetables.

Shrimp prepared with bell peppers, bacon, fresh ginger, mushrooms, and glass noodles.

Chicken prepared with eggplant, bell peppers, bamboo shoots, and fresh basil in a coconut cream and red curry.

Tiger shrimp prepared with eggplant, bell peppers, bamboo shoots, and fresh basil in a coconut cream and green curry.

Beef prepared with green beans, eggplant in coconut cream panang curry, creamy peanut sauce, and kaffir lime.

Shrimp and ground chicken stir-fried in a chili paste with onions, bell peppers, and soybean oil.

Pan-seared salmon prepared with lettuce, tomatoes, and bacon. Topped with wasabi mayo.

(24 oz.) Thai tea.

(24 oz.) Thai coffee. Served with cream and sugar.

(20 oz.) Fountain drink of your choice.