Lieu's On The Go

A1. Egg Roll

(2) Egg rolls.

A2. Crab Rangoon

(6 pc.) Crab rangoon.

A3. Pot Stickers

(6 pc.) Pot stickers. Chinese fried dumpling, seasoned ground pork sirloin, and chopped vegetables wrapped in a thin layer of dough.

Chicken Wings

Your choice of quantity and style.

SP1. Egg Drop Soup

Your choice of size.

SP2. Hot & Sour Soup

Chicken, skin mushroom, bean curd, bamboo shoots, and egg flower in a chicken broth with white pepper. Your choice of size. *Hot and spicy.

LM1. House Lo Mein

Lo Mein

Your choice of protein.

FR1. House Fried Rice

Fried Rice

Your choice of protein.

V1. Vegetable Deluxe

Mixed vegetables in white sauce.

V2. Buddha Delight

Mixed vegetables in brown sauce. Served with fried tofu.

V3. Spicy Garlic Tofu

Fresh broccoli with fried tofu in spicy garlic sauce. *Hot and spicy.

V5. Broccoli in Brown Sauce

Fresh broccoli, onions, and carrots with brown sauce.

C1. Peking Chicken

Deep-fried white chicken breast meat blend with special lieu's savory sauce and a touch of garlic flavoring. *Hot and spicy.

C2. Garlic Chicken

C3. Snow White Chicken

Sliced white meat chicken cooked with snow peas, bamboo shoots, onion, mushrooms, and water chestnuts.

C4. General Tsu's Chicken

White meat chicken deep fried with hot pepper and ginger spicy garlic sauce. *Hot and spicy.

C5. Sesame Chicken

C6. Kung Pao Chicken

Diced white meat chicken breast sautéed with hot pepper sauce. Topped with peanuts and spicy brown sauce. *Hot and spicy.

C7. Sweet & Sour Chicken

C8. Chicken with Broccoli

Sliced white meat chicken cooked with broccoli, onion, and mushroom.

C9. Mongolian Chicken

Sliced white meat chicken breast sautéed with green onion and garnished with rice noodles.

C10. Cashew Chicken

Diced white meat chicken breast cooked with crunchy, cashew, carrot, bamboo shoots, onion, broccoli, and water chestnut.

C11. Hunan Chicken

Sliced white meat chicken breast and mixed vegetables cooked with spicy Hunan brown sauce.

P1. Sweet & Sour Pork

P2. Hot Braised Pork

Batter-fried pork cooked with mushroom, green onion, cabbage, and hot pepper. *Hot and spicy.

B1. Mongolian Beef

Sliced tender flank steak sautéed with green onion and garnished with rice noodles.

B2. Pepper Steak

Sliced tender flank steak sautéed with green pepper, onion, and bamboo shoots in brown sauce.

B3. Beef with Broccoli

Sliced tender flank steak sautéed with broccoli, onion, and mushroom in brown sauce.

B4. Five Special Ingredients Beef

Sliced tender flank steak sautéed in a spicy sauce with bamboo shoots, carrot, onion, mushroom, water chestnuts, and celery. *Hot and spicy.

B5. Kung Pao Beef

Sliced tender flank steak sautéed with hot pepper sauce. Topped with peanuts with spicy brown sauce. *Hot and spicy.

B6. Beef with Snow Pea

Tender flank steak cooked with onions, water chestnuts, mushrooms, bamboo shoots, snow pea, and brown sauce.

B7. Szechuan Style Shredded Beef

Sliced tender flank steak with carrots, celery, green onions, water chestnuts, and bell pepper sautéed in szechuan style sauce. *Hot and spicy.

B8. Beef with Veggie

Tender flank steak cooked with mixed Chinese vegetables in brown sauce.

S1. Happy Family

Shrimp, chicken breast, and tender flank steak sautéed with mixed vegetables in brown sauce.

S2. Two Delicacies

Shrimp, white meat chicken, snow peas, and vegetables.

S3. Snow Peas Shrimp

Shrimp with snow peas, bamboo shoots, mushroom, water chestnuts, and onion.

S4. Shrimp with Lobster Sauce

S5. Sweet & Sour Shrimp

S6. Kung Pao Shrimp

Jumbo shrimp with mushrooms, broccoli, onion, bamboo shoots, and peanuts in a hot pepper sauce. *Hot and spicy.

S8. Peking Shrimp

Sautéed fresh shrimp with Chinese vegetables.

S9. Spicy Ginger Shrimp

Shrimp and broccoli cooked with chef's special ginger sauce. *Hot and spicy.

S11. General Tsu's Shrimp

*Hot and spicy.

S12. Mongolian Shrimp

1. Ice Tea

2. Fountain Drink