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(2) Egg rolls.
(6 pc.) Crab rangoon.
(6 pc.) Pot stickers. Chinese fried dumpling, seasoned ground pork sirloin, and chopped vegetables wrapped in a thin layer of dough.
Your choice of quantity and style.
Your choice of size.
Chicken, skin mushroom, bean curd, bamboo shoots, and egg flower in a chicken broth with white pepper. Your choice of size. *Hot and spicy.
Your choice of protein.
Mixed vegetables in white sauce.
Mixed vegetables in brown sauce. Served with fried tofu.
Fresh broccoli with fried tofu in spicy garlic sauce. *Hot and spicy.
Fresh broccoli, onions, and carrots with brown sauce.
Deep-fried white chicken breast meat blend with special lieu's savory sauce and a touch of garlic flavoring. *Hot and spicy.
Sliced white meat chicken cooked with snow peas, bamboo shoots, onion, mushrooms, and water chestnuts.
White meat chicken deep fried with hot pepper and ginger spicy garlic sauce. *Hot and spicy.
Diced white meat chicken breast sautéed with hot pepper sauce. Topped with peanuts and spicy brown sauce. *Hot and spicy.
Sliced white meat chicken cooked with broccoli, onion, and mushroom.
Sliced white meat chicken breast sautéed with green onion and garnished with rice noodles.
Diced white meat chicken breast cooked with crunchy, cashew, carrot, bamboo shoots, onion, broccoli, and water chestnut.
Sliced white meat chicken breast and mixed vegetables cooked with spicy Hunan brown sauce.
Batter-fried pork cooked with mushroom, green onion, cabbage, and hot pepper. *Hot and spicy.
Sliced tender flank steak sautéed with green onion and garnished with rice noodles.
Sliced tender flank steak sautéed with green pepper, onion, and bamboo shoots in brown sauce.
Sliced tender flank steak sautéed with broccoli, onion, and mushroom in brown sauce.
Sliced tender flank steak sautéed in a spicy sauce with bamboo shoots, carrot, onion, mushroom, water chestnuts, and celery. *Hot and spicy.
Sliced tender flank steak sautéed with hot pepper sauce. Topped with peanuts with spicy brown sauce. *Hot and spicy.
Tender flank steak cooked with onions, water chestnuts, mushrooms, bamboo shoots, snow pea, and brown sauce.
Sliced tender flank steak with carrots, celery, green onions, water chestnuts, and bell pepper sautéed in szechuan style sauce. *Hot and spicy.
Tender flank steak cooked with mixed Chinese vegetables in brown sauce.
Shrimp, chicken breast, and tender flank steak sautéed with mixed vegetables in brown sauce.
Shrimp, white meat chicken, snow peas, and vegetables.
Shrimp with snow peas, bamboo shoots, mushroom, water chestnuts, and onion.
Jumbo shrimp with mushrooms, broccoli, onion, bamboo shoots, and peanuts in a hot pepper sauce. *Hot and spicy.
Sautéed fresh shrimp with Chinese vegetables.
Shrimp and broccoli cooked with chef's special ginger sauce. *Hot and spicy.
*Hot and spicy.
Served with egg roll. Your choice of soup and side.
Served with egg roll. Your choice of soup and side. *Hot and spicy.
Served with egg roll. Your choice of style, soup, and side.