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(3pc.) Japanese vegetable spring roll. Served with harumaki sauce.
Steamed soybean pods with sea salt.
(6 pc.) Shrimp dumplings. Served with gyoza sauce.
(5 pc.) Fried oysters and fried vegetables.
(5 pc.) Fried crabmeat and fried vegetables.
(5 pc.) Fried dumplings with cream cheese, creabmeat, onion, and celery.
Fried calamari in a salt and pepper sauce with sautéed onions and jalapeños.
Broccoli, Carrot, onion, zucchini, and mushrooms.
Strawberry, orange, and melon.
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