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(2 pc.) Kani, rice noodles, basil, lettuce, and carrots. Wrapped in rice paper and served with tasty peanut dipping sauce.
Tender morsels of breaded and deep-fried crawfish. Served with sweet and spicy bang-bang sauce.
Combination of chicken, onion, potato, and curry powder.
Marinated gator lightly fried. Served with a side of sweet and spicy dipping sauce.
Battered squid seasoned and fried.
(2 pc.) Chicken spring rolls deep-fried. Served with a sweet and tangy sauce.
(3 pc.) Vegetable spring roll.
(4 pc.) Combination of crab and cream cheese. Fried and served with tangy sauce.
Shrimp tempura in a jasmine lotus bun with lettuce and a special sauce.
Steamed and salted soybeans.
Chicken deep-fried and smothered. Served with sweet and spicy sauce.
Shrimp marinated and wrapped in a spring roll skin then deep-fried. Served with tangy sauce.
Shrimp and ground chicken wrapped in a spicy roll the deep-fried. Served with tangy sauce.
(4 pc.) Shrimp lightly battered and fried.
Fresh vegetables lightly battered and fried.
Steamed pork in wasabi wrap.
Steamed ground pork, water chestnuts, shiitake mushrooms, and bamboo served with homemade sauce.
(4 pc.) Marinated, grilled and stewed. Served with peanut sauce and cucumber sauce.
Fried soft shell crab with ponzu sauce.
Sautéed ground chicken, chopped onions and mushrooms, served with crispy noodles and lettuce.
Golden fried tofu served with sweet and sour sauce. Topped with crushed peanuts.
Cooked squid combined with scallions, onions, tomatoes, and a tangy lime dressing.
Delightful broth enhanced with aromatic herbs and spices. Served with rice noodles, bean sprouts, and scallions. Your choice of protein.
Spicy Miso soup combined with fresh wheat ramen noodles, seasoned eggs, green onions, bamboo shoots, Japanese fish cakes, black mushrooms and Chashu pork slices.
Moist and flavorful fresh wheat ramen noodles without a soup base, combined with seaweed, Japanese fish cake, bamboo shoots, seasoned egg, green onions and Chashu pork slices.
Kani and diced cucumber served over a bed of daikon.
Shredded green papaya, tomatoes, green beans, peanuts, and special lime dressing.
Minced chicken, onions, scallions tossed with lime dressing and roasted ground rice
Marinated beef slices, onions, scallions, cucumber, tomatoes, tossed with lime dressing.
Glass noodles, shrimp, and onions, topped with scallions and lime dressing.
Avocado, imitation crab, masago, potato skins, spring mix with ginger dressing and spicy mayo.
Soybean tofu, seaweed, and scallion soup.
Octopus and diced cucumber in spicy sauce. *Spicy.
An aromatic broth flavored with lemongrass. Thai galangal, straw mushrooms, scallions, and tomatoes. Your choice of protein.
Delicate broth flavored with lemongrass, Thai galangal, straw mushrooms, scallions, and coconut milk. Your choice of protein.
Pork flavored, non-spicy, miso soup, combined with fresh wheat ramen noodles, seasoned eggs, green onions, bamboo shoots, Japanese fish cakes, black mushrooms, and Chashu pork.
Spicy salmon, tempura flakes, asparagus, avocado topped with salmon, tuna and spicy sauce.
Spicy tuna inside topped with sesame seed.
Eel, avocado, tempura flakes topped with salmon and sesame seeds.
Salmon, tuna, white fish, masago, and avocado topped with seaweed powder.
California roll topped with salmon, white fish, tuna, and avocado slices
Oshinko, kampyo, carrot, asparagus, cucumber, and avocado.
Spicy crab and spicy tuna, topped with salmon, mango, mango sauce, blend sauce and a touch of sriracha.
Spicy crab and tempura flakes rolled in soy wrap, topped with fried crawfish and a tangy sauce.
Yellowtail, masago, scallions, tempura flakes topped with salmon and bacon bits.
Tempura crawfish, avocado, asparagus, topped with crab salad, masago and tempura flakes.
Shrimp tempura and spicy crab topped with avocado and covered with unagi sauce and spicy mayo.
Baked seafood and masago combined with a special sauce, topped with tempura flakes and unagi sauce.
Teriyaki chicken, avocado, and asparagus.
Salmon, cream cheese and avocado, topped with tuna.
Salmon, tuna, yellowtail, cream cheese, red tobiko, and scallions topped with eel.
Shrimp tempura, eel, avocado, asparagus, cream cheese topped with fried white fish and special blend sauce.
White tuna, avocado, tempura flakes topped with a layer of white tuna, masago and sprinkled with bonito flakes.
Tuna, yellowtail, avocado, and cucumber covered with special wasabi tobiko.
Spicy crab and tempura flakes topped with smoked salmon.
Mixed seafood baked and served on top of a California roll.
Mixed tempura vegetables topped with unagi sauce.
Slices of eel topped with the chef’s special sauce on a bed of rice.
Tempura soft shell crab. Topped with eel and shrimp, covered in unagi sauce.
Tuna, avocado, cream cheese dipped in a light batter and deep-fried.
Seared Tuna outside, rare on the inside served with ponzu sauce and scallions.
Tuna cut and combined with masago and scallions, covered in spicy sauce.
Tuna, avocado, sesame seeds, red onions, and scallions on a bed of rice.
Kani, asparagus, avocado tempura flakes, and red tobiko. Topped with baked lobster, seafood and eel sauce.
California roll topped with spicy scallops, masago, and scallion.
Kani, shrimp tempura, cucumber and avocado, topped with shrimp.
Shrimp, eel and mango, topped with mango sauce and unagi sauce.
Teriyaki, steak, avocado and asparagus, topped with crab salad and tempura flakes.
Salmon, crab, masago, asparagus and scallions, deep fried.
Tempura sweet potato topped with unagi sauce.
Tuna, salmon, yellow tail, masago, and asparagus (no rice).
A California roll and five pieces of nigiri.
Salmon, whitefish, tuna, masago, asparagus, avocado deep-fried and covered with sweet eel sauce.
Spicy Tuna inside and tuna layered on the top.
Soft-shell crab, Masago, avocado, green leaf lettuce and cucumber.
Spicy yellow tail and scallions, topped with sesame seeds.
Tuna, salmon, yellowtail, masago, tempura flakes, and special blend sauce.
Tuna, bell peppers, Thai peppers (very hot), carrot, cucumber, basil, cilantro topped with masago and special blended sauce.
Spicy salmon topped with sesame seeds.
Crab, tempura flakes in a special blended sauce and cucumber.
California roll coated in specially blended sauce. *Spicy.
Shrimp tempura, tempura flakes, asparagus, and avocado topped with Masago.
Tuna salmon, white fish, avocado seaweed, orange, cucumber, masago, sesame seeds tossed in a spicy kimchee sauce.
Nine slices of assorted fish.
Eel, crab salmon, cream cheese, scallions lightly battered and fried.
Salmon combined with ponzu sauce.
Masago, scallions, sesame, crab, shrimp, eel, cream cheese, deep-fried and covered with three delicious sauces.
Smoked salmon, cream cheese, and tempura flakes topped with sesame seeds.
Spicy tuna, tempura flakes topped with avocado and special blended sauce.
Blue crab, masago, tempura flakes, Chef's special sauce, topped with smoked salmon.
Crab, avocado, asparagus, topped with spicy tuna and tempura flakes.
Fresh mango, avocado, cucumber topped with mango sauce.
Lobster tempura, avocado and asparagus covered with crab and served with special sauce.
Salmon, cream cheese, and scallions.
Salmon, grilled tomato, sweet basil, and tempura flakes.
One spicy tuna, one eel, and one california hand roll.
Eel, avocado seaweed salad, covered with scallops.
Spicy salmon, masago, asparagus, tempura flakes, topped with salmon.
Eel and cucumber covered in unagi saue.
Shrimp tempura, eel, lettuce, tempura flakes topped with avocado and sauce.
Tempura salmon, cream cheese, and scallion roll.
Spicy tuna, tempura flakes, avocado, topped with tuna and masago.
Shrimp, tempura flakes, and special blended sauce topped with sesame seed. *Spicy.
Tempura crab topped with sesame seeds.
Eel, cucumber topped with avocado, and eel sauce.
Crab, cucumber, avocado topped with sesame seeds and masago.
California roll topped with grilled eel and unagi sauce.
Seaweed outside. Shrimp, avocado, and cucumber, topped with sesame seeds.
Blue crab, crab seasoning, avocado, cucumber, topped with sesame seeds.
Tuna, eel, avocado, cream cheese, asparagus, scallions, avocado, topped with seaweed powder and masago.
Tempura asparagus topped with sesame seed.
Tuna tataki, jalapeño, masago, white onion, cilantro cucumber, avocado topped with masago and served with homemade sauce.
Tempura shrimp, spicy sauce, asparagus, bacon, topped with salmon and eel. Drizzled with a sweet sauce.
Crab and tempura flakes topped with shrimp.
Salmon, avocado, and cucumber topped with sesame seeds.
Generous portions of rice noodles, egg, bean sprouts, scallions, and crushed peanuts. Served with a spring roll. Your choice of protein and side.
Flat noodles combined with egg and Chinese broccoli in a sweet soy sauce. Served with a spring roll. Your choice of protein and side.
Egg, onion, tomato, and scallions. Your choice of protein and side.
Flat noodles, bell peppers, onions, Chinese broccoli, egg, and basil. Served with a spring roll. Your choice of protein and side.
Pan-fried rice noodles and Chinese broccoli topped with Thai gravy sauce. Served with a spring roll. Your choice of protein and side.
Glass noodles mixed with egg, carrots, onions, and scallops. Served with rice and a spring roll. Your choice of protein and side.
Thin noodles with egg, napa cabbage, onion, scallions, and curry powder. Served with a spring roll. Your choice of protein and side. *Spicy.
Stir-fried yakisoba noodles with vegetables. Served with a spring roll. Your choice of protein and side.
Rice noodles in red curry, coconut milk, bean sprouts, and scallions. Served with a spring roll. Your choice of protein and side.
Egg, onion, bell peppers, and basil leaf. Your choice of protein and side.
Egg, pineapple, bell peppers, onion, scallion, raisins, cashew nuts, and curry powder. Your choice of protein and side.
Egg, onion, bell pepper, and a touch of prik khing paste. Your choice of protein and side.
Blue crab, egg, onion, tomato and scallions. Your choice of side.
Bamboo shoots, bell peppers, basil leaves prepared in a Thai curry paste. Served with a cup of white rice. Your choice of protein and side.
Sliced Thai eggplant is stir-fried with chili sauce, bell pepper, onion, and basil leaves. Served with a cup of white rice. Your choice of protein and side.
Fresh broccoli, shiitake mushroom, and carrot. Served with a cup of white rice. Your choice of protein and side.
Fresh snap beans and bell peppers cooked in a Thai-Prik-Khing paste. Served with a cup of white rice. Your choice of protein and side.
Combination of onion, straw mushrooms, bell peppers, and cashews. Served with a cup of white rice. Your choice of protein and side.
Pineapple, onions, tomatoes, and bell peppers. Served with a cup of white rice. Your choice of protein and side.
A rich flavored curry with bell peppers, fresh basil and a splash of coconut milk. Served with a cup of rice. Your choice of protein and side.
Spicy curry with bamboo shoots, bell peppers, fresh basil, and coconut milk. Served with a cup of white rice. Your choice of protein and side.
Bell peppers, green onion, and lemongrass sauce. Served with a cup of white rice. Your choice of protein and side.
Stir-fried with a touch of garlic and black peppers on a bed of vegetables. Served with a cup of white rice. Your choice of protein and side.
Blend of fresh ginger root, onion, straw mushrooms, and bell peppers. Served with a cup of white rice. Your choice of protein and side.
Baby corn, snow peas, onions, and straw mushrooms. Served with a cup of white rice. Your choice of protein and side.
Stir-fried vegetables in brown sauce. Served with a cup of white rice. Your choice of protein and side.
A mixture of fresh basil leaves, onions, and bell peppers. Served with a cup of white rice. Your choice of protein and side.
Stir-fried vegetables covered in a light peanut sauce. Served with a cup of white rice. Your choice of protein and side.
A mild coconut curry dish with potatoes, avocado, and cashew nuts. Served with a cup of rice. Your choice of protein and side.
Thai eggplant, bamboo shoots, bell peppers, basil, and coconut milk. Served with a cup of white rice. Your choice of protein and side.
Potatoes, carrots, and coconut milk. Served with a cup of white rice. Your choice of protein and side.
Bell Pepper, pumpkin, basil, and coconut milk. Served with a cup of white rice. Your choice of protein and side.
Pineapple, tomato, grapes, and coconut milk. Served with a cup of white rice. Your choice of protein and side.
Mango, bell peppers, basil, and coconut milk.
Salmon, avocado, sesame seeds, red onions, and scallions on a bed of rice.
(1 pc.) spicy tuna, (1 pc.) eel, and (1 pc.) California hand roll.
In hibachi style. Grilled, seasoned, and sautéed in homemade teriyaki sauce. Served with a cup of fried rice. Your choice of protein, and side.
Breaded, fried, and combined with katsu sauce. Served with a cup of fried rice. Your choice of protein, and side.
Steamed vegetables covered with a sweet, sour and slightly salty flavored sauce.
Roasted, fried duck covered with a delicious sauce containing pineapple, shitake mushrooms, snow peas, and cashew nuts.
Tuna, salmon, white fish, avocado, seaweed, orange, cucumber, masago, sesame seeds dressed with a spicy kimchee sauce.
A California roll and (5) five pieces of nigri (Chef's choice).
(9) Slices of unsorted fish Chef's choice.
Slices of eel topped with the Chef’s special sauce on a bed of rice.
Tuna cut, combined with masago and scallions. Covered in spicy sauce.
Fresh salmon combined with ponzu sauce.
Marinated in special sauce. Served with stir fried vegetables and a bowl of fried rice. Your choice of protein, and side.
Lightly battered chicken with scallions, bell peppers, and orange zest. Served with steamed broccoli.
Flounder fillets with chopped garlic, ginger, and scallions special Thai sauce. Your choice of style.
Crispy salmon with Panang curry sauce over fettuccini pasta.
Crispy duck, carrots, snow peas, mushrooms, onions, and ginger sautéed in a wine sauce.
Deep-fried whole red snapper topped with chopped garlic, onions, basil, Thai chili sauce, red, and green peppers.
Basil leaf, onion, and bell pepper in basil sauce.
Fresh mango, onion, bell pepper, mushroom, and cashews.
A California Roll, a Japanese bagel, (5 pc.) sushi nigiri and (5 pc.) sashimi (Chef’s choice). Served with a spring roll. Your choice of side.
A California roll, Chef’s choice of (3 pc.) sushi nigiri, (6 pc.) sashimi and shrimp tempura. Served with ginger dressing and a spring roll. Your choice of side.
A California roll, Chef’s choice of (3 pc.) sushi nigiri, (6 pc.) sashimi and steak teriyaki. Served with ginger dressing and a spring roll. Your choice of side.
Variety of (15) fish (Chef's choice) over a bed of sushi rice. Served with ginger dressing and a spring roll. Your choice of side.
A California roll, Chef’s choice of (3 pc.) sushi, (6 pc.) sashimi and chicken teriyaki. Served with ginger dressing and a spring roll. Your choice of side.
Served with ice cream. Your choice of side.
Served with ice cream.
Your choice of style.
(1 pt.) Side of ginger dressing.
Thai spaghetti sauce, combined with ground chicken, spaghetti noodles, onion, bell peppers, and basil leaves. Your choice of side.
Lightly battered chicken with scallions, bell peppers, and orange. Served with steamed broccoli. Your choice of side.
Roasted and fried duck covered with a delicious sauce containing pineapple, shitake mushrooms, snow peas, and cashew nuts. Your choice of side.
Crispy duck, carrots, snow peas, mushrooms, onions, and ginger sautéed in a wine sauce. Your choice of side.
In hibachi style. Marinated in a special sauce served with stir fried vegetables. Your choice of protein.
In hibachi style. Breaded and fried to a perfect crispiness and combined with katsu sauce. Your choice of protein.