Parish on Cherry St.

Marinated and fried. Served with house made remoulade.

Alligator chunks fried to a golden brown.

Lightly fried, sweet creamed corn clusters. Served with chipotle aioli.

Warm, cheesy, and savory seafood.

Chunks of crab mixed with loads of flavor. Served with our house made remoulade.

Marinated in apple cider vinegar to add that extra tang and fried to a golden brown. Served with our house maderemoulade.

Caramelized with a house made seasoning. Served with a side of peach pepper jelly.

Served with white wine, butter and garlic sauce. Mild yet sweet mussels fully cooked in a zesty sauce with baguette bread.

Jalapeño marinated pickle chips fried. Served with our house made Ranch

Seasoned to perfection. Served with side of garlic butter.

Lightly fried avocado. Served with house made ranch.

A delicious and flavorful cream of crab soup drizzled with sherry. Your choice of size.

House made every day with a roux and freshly diced veggies. Your choice of size.

Romaine lettuce, shredded cheddar cheese, fresh tomatoes, onions, and croutons. Your choice of size.

Romaine lettuce, Parmesan, and croutons. Your choice of size.

Crispy chicken tossed in spicy buffalo sauce topped with lettuce, tomato, and house made ranch dressing. Served on a Brioche Bun.

Chicken breast topped melted provolone, lettuce, tomato, bacon, and honey mustard on a brioche bun.

Carved roast beef, heated in a bath of flavorful au jus, and placed on French bread. Topped with melted provolone cheese. Your choice of style.

Grilled cheese sandwich with ripe tomato, melted provolone, and chipotle aioli. Your choice of style.

Po-boy (fried) and po-gals (grilled). Dressed with lettuce, tomato, and drizzled with house made remoulade. Your choice of protein and style.

Topped with crisp lettuce and onion in addition to a slice of tomato.

(4 pc.) Hand breaded chicken tenders. Served with crescent fries, hushpuppies, and house made sweet coleslaw.

(7 pc.) Hand breaded shrimp. Served with crescent fries, hushpuppies, and house made sweet coleslaw.

(7 pc.) Hand breaded oysters. Served with crescent fries, hushpuppies, and house made sweet coleslaw.

(2 pc.) Fillets seasoned with a house made season. Served with crescent fries, hushpuppies, and house made sweet coleslaw.

Shrimp and smoked Andouille sausage sautéed with diced tomatoe and green onions in our signature beer brother. Served over stone ground cream cheese grits.

Shrimp and crawfish tossed with cavatappi (corkscrew) pasta in a house made cajun cream sauce. Finished with diced tomato and green onion.

Chicken tossed with cavatappi (corkscrew) pasta in a house made Cajun cream sauce. Finished with diced tomato and green onions. Your choice of style.

Savory crawfish, rice, the holy trinity, and a secret Cajun seasoning.

Cooked with smoked Andouille sausage and loads of flavor. *Available on Monday only.

Snow crab legs, steamed shrimp, Andouille sausage, corn, and red potato.

Served with white wine, butter, and garlic sauce over cavatappi.

Potato wedge and a curly fry.

(ben·yeiz).

Your choice of style.

Served with vanilla icecream.