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Light kombu fish broth with tofu, scallions, and seaweed.
(5) Crispy fried oysters served with wasabi sauce.
Your choice of spicy tuna, spicy salmon, eel, or California hand roll.
Spicy tuna and avocado topped on homemade wonton chips.
Grilled tuna with black pepper in ponzu sauce.
Chef's choice cuts on a bed of lettuce with tomato, onion, wasabi, ginger, and special kimchi sauce.
Spicy tuna, spicy crab, avocado, and sushi rice served with wonton chips.
Chopped tuna with flavorful mixture of spices served with fried seaweed.
Your choice of (2 pc.) nigiri or (2 pc.) sashimi.
Crab, asparagus, and avocado covered with spicy tuna, avocado, spicy mayo, flakes, and green onions.
Spicy crab, cream cheese, and avocado topped with shrimp, eel, and sweet Thai chili sauce.
Tuna, avocado, and cream cheese topped with deep-fried eel.
Shrimp tempura, avocado, cucumber, and cream cheese topped with tuna and sliced avocado.
Fried soft-shell crab, crab, cucumber, masago, and lettuce.
Shrimp tempura, eel, avocado, asparagus, and cream cheese topped with fried white fish and special sauce.
California roll topped with salmon and mayo.
Tuna tataki, jalapeño, white onion, cilantro, cucumber, carrot, avocado, and masago.
Salmon, tuna, yellowtail, and cream cheese topped with eel.
Tuna, salmon, white tuna, and avocado topped with masago, sesame seeds, and cream cheese.
Salmon, cream cheese, and avocado topped with tuna.
Shrimp tempura, spicy crab, avocado, cucumber, and tempura flakes.
Tuna, white tuna, masago, and avocado topped with tempura crunch and delicious sauce.
California roll top with BBQ eel.
Shrimp tempura, eel, cucumber, and lettuce and topped with avocado.
Tuna, cream cheese, avocado, and cucumber topped with tuna, mayo, Sriracha, and green onions.
Shrimp tempura and spicy crab, topped with avocado and covered with eel sauce and spicy mayo.
Crab tempura, avocado, and cream cheese topped with sesame.
Salmon, yellowtail, and avocado covered with tuna, white tuna, jalapeño, and flakes, drizzled in special sauce and Sriracha.
Yellowtail, masago, scallions, and tempura flakes topped with smoked salmon, bacon bits, and eel sauce.
Crab, avocado, cucumber, green onion, and crunch flakes topped with tuna and slices of lemon.
Lobster tempura, avocado, cucumber, and asparagus covered with crab and spicy mayo.
Crab, avocado, and asparagus topped with spicy tuna and tempura flakes.
Spicy tuna and tempura flakes, topped with avocado and special blended sauce.
Asparagus roll topped with smoked salmon, cream cheese, and baked scallops and crab.
Crab, shrimp, eel, masago, cream cheese, cucumber, and green onion then deep fried.
California roll topped with salmon, tuna, white fish, and avocado.
Eel, crab, salmon, and cream cheese then deep-fried.
Spicy tuna, flakes, and avocado covered with spicy crab and drizzled with Chef's special sauce.
Tuna, salmon, avocado, and green onion topped with yellowtail and cucumber.
Spicy scallop, avocado, asparagus, scallions, and masago topped with tuna and yellowtail.
Shrimp tempura, avocados, cucumber, and asparagus.
Spicy shrimp, avocado, and cucumber topped with crab and sliced avocado.
Tuna, salmon, yellowtail, and tempura flakes topped with masago and spicy mayo.
Lobster, avocado, green onion, masago, cream cheese, and lettuce wrapped with seaweed then deep-fried.
Shrimp tempura, asparagus, cream cheese, and topped with spicy crab, masago, and asparagus.
Tuna and salmon covered with avocado and red tobiko.
Spicy tuna inside and tuna, white tuna layered on top.
Tuna tataki, avocado, and cucumber topped with more tuna tataki and ponzu sauce.
Deep-fried salmon, crab, asparagus, scallion, and masago.
Smoked salmon, avocado, and cream cheese all deep-fried topped with spicy mayo.
Tuna, bell pepper, Thai chili (very hot), carrot, cucumber, basil, and cilantro topped with masago.
Crab, shrimp tempura, cucumber, and avocado topped with shrimp.
California roll topped with baked seafood.
Spicy crab inside topped with smoked salmon.
Smoked salmon, avocado, cream cheese, masago, and green onions topped with eel and avocado.
Spicy tuna, shrimp tempura, and cilantro topped with salmon and thin lemon slices.
Shrimp tempura, cream cheese, avocado, cucumber, and covered by eel, tuna, and avocado.
Your choice of protein in a sweet and savory dark soy sauce served with fried rice, mixed vegetables, Yum sauce, and choice of soup or salad.
Your choice of protein in traditional hot butter with light soy sauce served with fried rice, mixed vegetables, Yum sauce, and choice of soup or salad. Shrimp and tofu dishes are cooked with our Yum sauce for extra creaminess.
Breaded and fried to a perfect crispiness. Served with mixed veggies, fried rice, Katsu soy sauce, and your choice of soup or salad.
Crab, shrimp, avocado, cucumber, and masago topped with delicious sauce on a bed of the rice. Served with your choice of soup or salad.
Spicy tuna, avocado, cucumber, and masago topped with delicious sauce on a bed of rice. Served with your choice of soup or salad.
Slices of eel topped with Chef's special sauce on a bed of rice. Served with your choice of soup or salad.
Chef's choice variety of fish over a bed of sushi rice. Served with your choice of soup or salad.
California roll and (5 pc.) of sushi. Served with your choice of soup or salad.
(3 pc.) Tuna, (3 pc.) salmon, and (3 pc.) white fish. Served with your choice of soup or salad.
Rainbow roll and (5 pc.) sushi. Served with your choice of soup or salad.
Rainbow roll, tuna roll, Chef's choice of (6 pc.) sushi, (6pc.) sashimi, and your choice of soup or salad for (2).
Shrimp tempura roll, Japanese bagel roll, Chef's choice of (9pc.) sushi, (9pc.) sashimi, baked dynamite, tuna tataki, and your choice of soup or salad for (2).