The Curry Mantra

(15 pc.) Marinated Indian cheese fritters dipped in seasoned batter and deep-fried. Served with mint and tamarind sauce.

(10 pc.) Long pepper fritters dipped in seasoned batter and deep-fried. Served with mint and tamarind sauce.

A combination of vegetable fritters dipped in a seasoned batter and deep-fried. Served with mint and tamarind sauce.

Tilapia fish pieces dipped in garlic, ginger paste, and shallow-fried. Served with mint and tamarind sauce.

(3) Crispy fried pyramids filled with minced lamb. Served with mint and tamarind sauce.

(8 oz.) Traditional Indian soup made from lentils and coconut milk.

(8 oz.) Indian-style tomato soup with a touch of Indian herbs.

(8 oz.) Fresh coriander with lemon juice in vegetable stock.

Roasted chicken served over lettuce, tomato, cucumber, and carrots. Served with salad dressing.

Lettuce, tomato, cucumber, and carrots. Served with your choice of salad dressing.

Cauliflower and potatoes cooked in a curry of Indian spices. Served with rice.

Baked eggplant pureed and finished in a pan with tomatoes, onions, and herbs. Served with rice.

Eggplant cooked in cashews, sesame seeds, and tamarind gravy. Flavored with tempered mustard, red chilies, and curry leaves. Served with rice.

Garden fresh vegetables gently cooked in mild spices, cashews, and cream. Served with rice.

Chick peas cooked in a North Indian-style. Served with rice.

Mildly flavored Indian cheese cooked in a rich tomato butter sauce with exotic Indian spices. Served with rice.

Spinach and Indian cheese cubes cooked in herbs and spices. Served with rice.

Indian cheese and peas cooked in a mildly spiced, creamy tomato sauce. Served with rice.

Indian cheese cubes sautéed in a wok with onions, peppers, tomatoes, ginger, garlic, and spices. Served with rice.

(Katsuri Methi) A combination of fenugreek and garden peas in a rich gravy. Served with rice.

Golden-fried vegetables and an Indian cheese ball served in a rich and creamy sauce. Served with rice.

Whole cashews cooked in a spiced, white, and rich onion gravy. Served with rice.

Tender chicken chunks cooked with spices and (methi) fenugreek leaves. Served with rice.

Tilapia malabar curry. Served with rice.

Boneless chicken marinated in rich tomato sauce and Mughlai cream and cashew sauce, then roasted in the tandoor oven. Served with rice.

Fresh chicken morsels sautéed in a wok with ginger, onions, green peppers, and tomatoes in a special combination of herbs and spices. Served with rice.

Boneless chicken marinated and roasted in a tandoori oven and cooked in a rich tomato butter sauce with exotic Indian spices. Served with rice.

A southern Indian-style delicacy. Chicken is flavored with a select blend of herbs and highly spiced tangy sauce with potatoes. Served with rice.

Boneless chicken cooked in a creamy sauce and spinach. Served with rice.

Boneless morsels of chicken cooked in a white gravy, black pepper, and spiced curry. Served with rice.

Indian village chicken curry-style. Bone-in chicken cooked in an onion tomato gravy with Indian spices and herbs. Served with rice.

Tilapia with a traditional Goan masala cooked with a taste of coconut milk. Served with rice.

Tilapia fish cooked with onions, green peppers, and tomatoes in a mild spicy sauce. Served with rice.

Shrimp cooked with onions, green peppers, and tomatoes in a mild spicy sauce. Served with rice.

Boneless lamb cooked in spinach sauce with spinach, freshly ground ginger, garlic, and spices. Served with rice.

Highly spiced Southern Indian-style curry leaves and whole red chilies cooked in spices and tangy sauce with potatoes. Served with rice.

Lean lamb cubes cooked in a rich curry sauce. Garnished with cilantro. Served with rice.

Southern Indian-style spicy lamb curry cooked with coconut, mustard seeds, and curry leaves. Served with rice.

A semi-dry preparation. Chunks of boneless lambs cooked in a pan with onions, green peppers, and spices. Served with rice.

Goat cooked with onions, green and red peppers, ginger, and green chilies in a chef's special spicy sauce. Served with rice.

Spicy goat marinated in ginger and garlic, then cooked in butter with red chili powder. Served with rice.

Goat pieces sautéed in a wok with sliced onions, green peppers, tomatoes, and fresh ginger. Served with rice.

(8 pc.) Marinated cubes of Indian cheese cooked on skewers in the tandoor oven.

Tender succulent minced vegetables skewers grilled over hot embers.

Tender pieces of boneless chicken with cream and lemon juice grilled in the tandoor oven.

Chunks of lean lamb marinated in spices and herbs, then cooked on skewers in the tandoor oven.

Mahi-mahi fish marinated in yogurt and special spices, then grilled in the tandoor oven.

Chicken marinated in Indian vegetables and pickled, then grilled in the tandoor oven.

Minced chicken tempered with chopped onion, ginger, garlic, and spices grilled on skewers.

Minced lamb marinated in spices and herbs, then baked to perfection.

An assortment of Malai chicken, Hariyali, chicken tikka, and Aachari chicken.

Aromatic steamed basmati rice seasoned with cumin.

Long-grain basmati rice cooked with saffron, peas, and carrots.

Succulent pieces of lamb cooked with aromatic long-grain basmati rice with Indian herbs. Served with raita.

Succulent pieces of bone-in goat cooked with aromatic long-grain basmati rice and Indian herbs. Served with raita.

Long-grain basmati rice cooked with saffron, Indian herbs, peas, and seasonal vegetables. Served with raita.

Crispy breaded baby corn tossed with chopped onions, chilies, ginger, and garlic.

Special marinated chicken cooked in a fiery spicy sauce with green chilies, onions, and garlic.

Chicken cubes sautéed with curry leaves, green and red peppers, onions, and yogurt.

Fried vegetables cooked in tangy Manchurian sauce.

Chicken dumplings sautéed in Manchurian sauce.

Fried rice with mixed vegetables.

Fried rice with chicken.

Fried rice with shrimp.

Traditional Hakka-style Chinese noodles with chicken.

(5 pc.) Chicken nuggets served with french fries, ketchup, and orange juice.

(2 pc.) Your choice of plain or butter traditional Punjabi made with fine flour bread, baked in the tandoor oven.

(2 pc.) Fine flour bread topped with spicy chilies.

(2 pc.) Fine flour bread filled with cheese.

(1) Kulcha stuffed with onion, paneer, or cheese.

(1 pc.) Bread stuffed with potato paste.

(1 pc.) Multi-layered whole wheat bread topped with butter.

(6 pc.) Assorted butter naan, garlic naan, and chili naan.

Thin and crispy lightly spiced lentil wafer topped with black pepper.

Papad with chopped onion, tomatoes, cilantro, and lemon juice.

(1 pc.) Whole wheat bread baked in our clay oven.

Refreshing yogurt with shredded cucumbers, roasted cumin, and herbs.

(8 oz.) Mixed Indian pickles.

(8 oz.)

(16 oz.)

(8 oz.)

(12 oz.)

(8 oz.)

(16.9 oz.)