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(4 pc.) Grapevine leaves stuffed with spiced ground beef, rice, and herbs. Topped with homemade marinara sauce.
(2) Mini feta cheese filo pies, (2) mini spinach and cheese filo pies, (2) gyro meatballs, (2) dolmades, and tzatziki sauce.
Artichoke hearts, spinach, and tangy feta blended with garlic and herbs then oven-roasted. Served with pita bread.
(6-8 pc.) Stuffed with feta cheese, red peppers, and spices then smothered in marinara.
Chickpeas blended with tahini, garlic, salt, lemon, and olive oil. Served with pita bread.
Homemade creamy Greek yogurt and cucumber dip with garlic and virgin olive oil. Served with pita bread.
(3) Spinach pies and (3) cheese pies.
(4 pc.) Greek meatballs made with a blend of beef, lamb, and aromatic Greek seasonings. Served with tzatziki sauce.
Lightly breaded and pan-fried Mediterranean calamari rings with marinara sauce.
Combination of hummus, spinach and artichoke dip, tzatziki, and feta cheese. Served with pita bread.
A mixture of iceberg and romaine lettuce, cucumbers, tomatoes, onions, peppers, olives, and feta cheese. Topped with our homemade Greek dressing.
Greek village salad with tomatoes, cucumber, pepper, onions, feta cheese, and olives topped with our homemade Greek dressing.
Romaine lettuce and baby spinach leaves topped with candied walnuts, sun-dried cranberries, Gorgonzola cheese, and balsamic vinaigrette dressing.
Tender fresh baby spinach leaves topped with shredded Parmesan cheese, sunflower seeds, bacon bits, and raspberry vinaigrette dressing. Garnished with a hard-boiled egg.
Romaine lettuce and feta cheese tossed with Caesar dressing and topped with Parmesan and homemade croutons.
A traditional Greek soup with chicken, egg, rice, and lemon.
A sensational soup with creamy tomato sauce, sautéed onions, and fresh baby spinach.
Chef's daily selection of cream or broth soup created from the freshest ingredients.
Specially seasoned blended beef and lamb carved per order. Served with garnishes, tzatziki sauce, and your choice of one side and pita bread.
Butterflied chicken breast stuffed with feta cheese and herbs sautéed in olive oil. Served on baby spinach and sautéed with your choice of homemade marinara or creamy garlic sauce.
(2) Braised lamb shanks served with sautéed okra, tomatoes, and marinara.
A light and frothy combination of sliced eggplant, zucchini, potatoes, and choice ground beef covered with Béchamel sauce.
(6 pc.) Grapevine leaves stuffed with spiced ground beef, rice, and herbs topped with marinara sauce. Served with your choice of (2) sides.
(6 pc.) Your choice of shrimp or scallops sautéed in a tomato, feta cheese, wine, and herb sauce. Served over rice.
Your choice of feta cheese pie or spinach and cheese pie with a choice of (2) sides.
Tender cuts of beef simmered with onions, red wine, and red wine vinegar served over rice.
Boneless chicken breast sautéed with mushrooms, artichoke hearts, Greek seasonings, and tomatoes, in a lemony cream sauce. Served over rice or pasta.
Your choice of sautéed chicken breast or gyro with sun-dried tomatoes, fresh green peppers, and Gorgonzola cream sauce served over fettuccine pasta.
Your choice of sautéed chicken breast or gyro with cheese tortellini pasta in a creamy garlic sauce.
Rotini pasta sautéed with mushrooms, tomatoes, artichoke hearts, onions, and peppers with our pesto sauce.
Shrimp, scallops mussels, clams, and sautéed spinach. Served in a creamy garlic sauce with fettuccine noodles.
Sliced filet of beef grilled and topped with your choice of sauce. Served with your choice of (2) sides.
Slow-braised pork shanks until falling off the bone tender. Served with your choice of (2) sides.
Baked half chicken marinated in olive oil, fresh lemon, and oregano. Served with your choice of (2) sides.
French-cut pork chops slowly grilled. Served with your choice of (2) sides.
Prepared in a traditional Greek marinade and broiled on skewers. Served with roasted green bell peppers, tomato, mushrooms, and onions with your choice of (2) sides.
Tender baby back ribs marinated in a special Greek recipe of spices then grilled. Served with your choice of (2) sides.
Butterflied chicken breast topped with mushrooms, onions, smoked bacon bits, and melted Colby Jack cheese. Served with your choice of (2) sides.
A tender rack of spring domestic lamb seasoned and charbroiled to the temperature of your choice. Served with your choice of (2) sides.
Hand-cut USDA choice cut ribeye served with sautéed mushrooms and onions. Served with your choice of (2) sides.
(8 oz.) Grilled sirloin. Served with your choice of (2) sides.
Marinated charbroiled butterflied chicken breast. Served with your choice of (2) sides.
Charbroiled and lightly seasoned salmon filet. Served with choice of (2) sides.
(2) Jumbo shrimp, (1 pc.) of a rack of lamb, and (1) French-cut pork chop. Served with your choice of (2) sides.
Hand-breaded pork tenderloin seasoned and served on top of a bun and dressed with lettuce, tomato, and onions. Served with your choice of (1) side.
(½ lb.) Burger topped with Colby Jack cheese, tomato, onion, and lettuce on a burger bun. Served with your choice of (1) side.
A lightly breaded chicken breast fillet topped with our homemade marinara sauce and mozzarella cheese. Served with your choice of (1) side.
Sliced gyro sautéed with onions, green bell peppers, mushrooms, and house marinara served open-faced on top of a toasted hoagie bun with melted mozzarella cheese. Served with your choice of (1) side.
Buttermilk and peppercorn battered fish fillet served on a toasted bun with tartar sauce. Served with your choice of (1) side.
(16 oz.) To-go cup.
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