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Home-cooked ham, Swiss cheese, and bacon topped with Mornay sauce and a fried egg. Served on Texas toast.
Thick-cut pastrami brined with secret spices, then smoked. Served on rye bread.
Thick-cut corned beef slow-cooked to perfection. Served on rye bread.
Roasted pork belly served with pickled daikon, carrots, cucumber, jalapeños, sesame seeds, and hoisin glaze. Served on homemade steam buns.
Slow-roasted turkey, sliced onions, tomato, arugula, avocado, mayo, and havarti cheese. Served on sliced wheat bread.
Slow-roasted mojo pork butt, home-cooked ham, Swiss cheese, house-made green pickles, and yellow mustard. Served on a bolillo bun.
Ground pastrami, cheddar cheese, caramelized onions, bread and butter pickles, and sliced red onions. Served on Texas toast.
Bacon, lettuce, tomato, mayo, and tomato jam. Served on a roll.
Served with your choice of side and drink.
Tomato, onion, and cucumber.
Jalapeño, celery, carrot, onion, and spices.
Homemade assortment of pickled vegetables.
Fried and seasoned pork skin.
Your choice of chips.
(2) Graham crackers stuffed with marshmallow and chocolate, then torched.
Seasonal fruit cobbler.
(1 L) Smartwater.
Your choice of size and drink.
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