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(5 pc.) Panko-coated and fried meatballs made with pork sausage, Arborio rice, peppers, onions, and garlic. Served with marinara and Alfredo sauces.
(7 pc.) Basil tomato compote, mozzarella, and Parmesan topped with balsamic vinaigrette.
Flour-dusted and deep-fried. Served with marinara sauce and basil ranch.
(5 pc.) Hand-crafted meatballs served with marinara and Alfredo sauces.
Tomato, peppers, onion, carrots, croutons, and sunflower seeds. Recommended with Italian vinaigrette.
Parmesan and croutons. Recommended with Caesar dressing.
Fresh mozzarella, peppers, onion, and cherry tomato. Recommended with balsamic vinaigrette.
Served hot with red cabbage, Brussels sprouts, carrots, sunflower seeds, and scallions. Recommended with Italian vinaigrette.
Layers of ground chuck, five-cheese blend, marinara, and Alfredo.
Topped with basil butter, mushrooms, tomatoes, onions, scallions, and peppers.
Penne with ground chuck and pork meatballs, bacon, peppers, onions, tomatoes, marinara, and Alfredo.
Spaghettini, peppers, onion, scallion, tomato, chardonnay, basil, marinara, and Alfredo.
Spaghettini topped with ground chuck and pork meatballs, garlic, shallots, Burgundy, basil butter, and pesto.
Tortellini topped with panko-crusted chicken scaloppine, bacon, mushrooms, scallion, and Alfredo.
Cavatelli, garlic, shallot, and chardonnay.
Egg yolk sauce, mushrooms, onion, tomato, spaghetti, and garlic.
Stuffed tortellini, chopped meatballs, marinara, onion, tomato, garlic, mushrooms, and Calabrese peppers.
Fettuccine with shrimp, garlic, shallot, chardonnay, and parsley.
Penne with andouille, shrimp, chicken, peppers, onion, and tomato.
Topped with garlic butter white wine sauce, spinach, garlic, Calabrese peppers, tomato, and mushrooms.
(3 pc.) Marinated and served with banana pepper cream. Served with fried golden risotto and Brussels sprouts.
Served with grilled asparagus and risotto.
(8 oz.) Strip steak topped with mushrooms, truffle cream, and grilled asparagus. Served with a loaded baked potato topped with cheese, bacon, scallions, and truffle sour cream.
(12 oz.) To-go cup.
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