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Served with cucumber, oven-roasted tomatoes, kalamata olives, feta cheese, olive oil, and pita bread.
A creamy blend of spinach, artichoke hearts, melted Parmesan, and provolone cheese. Served with warm pita and tortilla chips.
Crab rangoon, creamy wonton filling, shrimp wrapped-up, and fried to a golden brown. Served with a sweet and spicy Thai chili sauce.
Thinly sliced pickles dipped in a special blue moose beer batter and fried to a golden brown. Served with roasted garlic ranch dressing.
Chipotle tortilla with a blend of (5) cheeses and pico de gallo. Served with chipotle ranch and homemade salsa. Your choice of protein.
(1 lb.) Fried chicken wings tossed in buffalo-style hot pepper sauce. Served with celery sticks and bleu cheese dressing. Try it yaddi style. *Gluten-free.
Artichoke hearts, steamed tomato, green onion, herbs, white wine garnished with a goat, and bleu cheese crostini. Your choice of size.
Creative soups made daily. Your choice of size.
Chicken, peanuts, cilantro, crushed red peppers, mixed greens, tortilla strips tossed with honey-lime mustard, and topped with peanut dressing. *Gluten-free.
A wedge of crisp iceberg lettuce topped with chopped bacon, Maytag bleu cheese, Fuji apples, scallions, golden raisins, and heirloom cherry tomato. Recommended with roasted garlic ranch dressing. *Gluten-free.
A bed of fresh spring mix with candied walnuts and dried cherries. Recommended with champagne vinaigrette. *Gluten-free.
Romaine hearts with croutons and Parmesan cheese. Recommended with Caesar dressing.
Mixed greens with carrot, tomato, cucumber, onion, cheese, and croutons. Your choice of dressing.
Fried chicken tenders tossed in a buffalo-style hot pepper sauce. Wrapped in a chipotle tortilla with (3) cheese blend, lettuce, tomato, bacon, red onion, and bleu cheese dressing on the side.
Ham, turkey, cheddar, provolone cheese, smoked in-house, stacked with bacon, lettuce, tomato, and mayo. Served on toasted wheat bread. Your choice of side.
Black Angus ground beef served on a fresh locally baked bun with crisp lettuce, fresh tomato, pickles, and onion.
Grilled fresh ground turkey topped with goat cheese and grilled onions. Served with lettuce, tomato, and pickles on a grilled bun.
A spicy blend of black beans, brown rice, grilled, topped with fresh avocado, lettuce, tomato, onions and pickles on a grilled bun.
Herb marinated chicken breast served on a grilled bun with basil pesto aioli. Topped with smoked fresh mozzarella cheese, fresh tomato, and mixed greens. Your choice of side.
Ham, turkey, cheddar, provolone cheese, smoked in-house, stacked with bacon, lettuce, tomatoes, and mayo. Served on toasted wheat bread. Your choice of side.
Smoked turkey, fresh sliced tomato, provolone cheese, and basil pesto grilled to perfection on sourdough bread. Your choice of side.
Cavatappi pasta tossed in (6) cheese sauce. Topped with garlic-buttered bread crumbs.
Tender pieces of pan-seared chicken, zucchini, and carrot in rich coconut curry sauce. Served with white rice. Topped with toasted coconut, sesame seeds, and Thai peanut sauce.
Lunch portion of light, flaky white fish, boulevard wheat beer-battered, and fried. Served with french fries, coleslaw, and lemon-caper aioli.
(2 pc.) Soft corn tacos filled with marinated steak, cheese, chipotle aioli, pico de gallo, pickled onion, jalapeño, and cilantro. Served with chipotle rice, black beans, and house salsa verde aguacate.
(2 pc.) Soft corn tortillas filled with blackened Mahi, chipotle aioli, lettuce, and pico de gallo. Served with chipotle rice, black beans, and house salsa.
(3 pc.) Tenders marinated in buttermilk, hand-breaded, and lightly fried. Served with french fries, coleslaw, and honey-lime mustard dressing.
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