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House-smoked Atlantic salmon tossed with tender baby spinach, pickled red onions, crumbled Farmer's cheese, champagne vinaigrette, and candied walnuts.
Shaved fresh Brussels sprouts and mixed baby greens tossed in sherry-truffle vinaigrette with heirloom tomatoes, Parmesan cheese, and dried cherries served with fresh brutta cheese, aged balsamic glaze, and good sea salt.
Crispy greens, Asian cabbage, bell peppers, carrots, and cilantro tossed in a sesame-ginger vinaigrette and topped with pickled cucumber salad, Wakame seaweed salad, and lightly togarashi yellowfin tuna.
Wood-grilled Angus beef sirloin served over a hearty mix of cauliflower "rice", garlic-roasted broccoli, wild mushrooms, local micro greens, house-made basil pesto, fresh kale, and toasted pistachios.
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