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Ham, spicy salami, tomato, provolone, Parmesan, red onion, kalamata olives, and house vinaigrette.
Romaine, iceberg, tomatoes, cucumber, red onion, and shredded mozzarella cheese. Your choice of dressing.
Romaine, Caesar vinaigrette, anchovy, shaved Parmesan, tomato, and fried garlic croutons.
(3 pc.) Deep-fried cheese risotto fritters with house red sauce and basil.
Crispy salt and pepper fried calamari, charred lemon, garlic lemon aioli, and house red sauce.
House red sauce and shaved Parmesan.
(5 pc.) Garlic Knots.
Tomatoes, burrata, torn basil, crushed black pepper, and extra virgin olive oil.
Lightly breaded and deep-fried served with Parmesan peppercorn ranch.
Ranch, fire-roasted tomatoes, bacon, and topped with a shredded iceberg.
Bacon, spinach, mushroom, fried egg, fontina, olive oil, and oregano. Your choice of crust.
Buffalo sauce base, house cheese blend, blue cheese crumbles, scallions, grilled chicken, and ranch drizzle.
Your choice of size, (1) Sauce, and (1) Cheese.
House red sauce, spicy salami, red pepper, flakes, Parmesan, and basil. Your choice of crust.
Seasonal apples, domestic goat cheese, and caramelized onions.
Sweet Thai chili sauce, fire-roasted jerk chicken, house cheese blend, and pineapple.
Bechamel, sliced potatoes, bacon, mozzarella, chives, and drizzled with ranch.
House red sauce, house cheese blend, pepperoni, bacon, sausage, and sliced meatballs. Your choice of crust.
Caramelized onions, sliced green peppers, sausage, mozzarella, house red sauce, and mustard aioli. Your choice of crust.
Bechamel, sliced steak, red pepper, green pepper, caramelized onions, and house cheese blend.
House red sauce, basil, mozzarella, provolone, and fontina. Your choice of Crust.
Small lasagna sheets, Bechamel, ricotta cheese, mozzarella, sliced meatballs, and house red sauce.
Your choice of size, style, sauce, and protein.
Marinated chicken, pappardelle, mushrooms, shallots, marsala sauce, and shaved Parmesan.
Ricotta, Parmesan, oregano, and lemon parsley, and breadcrumb.
Spaghetti, lightly pan-fried chicken, capers, lemon, butter, and white wine.
Classic egg yolk sauce, bacon, spinach, garlic, and topped with marinated chicken.
Red and green bell peppers, Italian sausage, red pepper flakes, parmesan, and white wine.
(8 oz.) Filet and a side of mushroom risotto.
(14 oz.) Prime ribeye. Topped with mozzarella, roasted red pepper, balsamic glaze, and fire-roasted potatoes.
Your choice of style.
Served with French fries.
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