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(6) Strips of applewood bacon. Served with blueberry syrup.
Flatbread topped with brisket steak, blue cheese fondue, tomato salad, and onion jam.
(5) Chicken tenders dipped in house hoppy Buffalo sauce. Served with blueberry blue cheese dipping sauce.
Fried cheddar cheese curds served with lemon honey Sriracha aioli.
Fried chicken skins served with smoked honey hot sauce.
Warm beer cheese served with pretzel bites.
Smoked salted caramel and poblano pureé. Garnished with jalapeños.
(6) Smoked dry rubbed wings. Served with blue cheese dipping sauce and hoppy hot sauce.
Mixed greens topped with fried chicken, pickled avocado, pickled eggs, bleu cheese crumbles, roasted tomatoes, and bacon. Served with bacon peppercorn ranch dressing.
Julienned kale, sweet potatoes, couscous, cashews, and cranberry Wensleydale cheese. Topped with cranberry vinaigrette.
Mixed greens, pomegranate, cranberry, apple, pecans, and goat cheese. Topped with lemon poppy vinaigrette.
Angus beef topped with sharp cheddar, poached apples, applewood smoked bacon, house-pickled onion chutney, and mayonnaise. Served on an English muffin with your choice of side.
Pastrami, Swiss cheese, thousand island, and sauerkraut served on toasted rye.
Black bean burger topped with roasted poblano peppers, jalapeño mayo, lettuce, tomato, and pepper jack cheese. Served on an English muffin with your choice of side.
Angus beef topped with a fried egg, jalapeño mayonnaise, pickled jalapeños, and pepper jack cheese. Served on an English muffin with your choice of side.
Angus beef burger topped with homemade strawberry jam, fresh jalapeños, and a creamy goat cheese blend. Served on an English muffin with your choice of side.
Vegan burger with caramelized onions, roasted poblano, Swiss cheese, jalapeño mayo, served on an English muffin.
Turkey, ham, pastrami, bacon, cheddar cheese, avocado, lettuce, tomato, and ranch dressing.
Shaved prime rib, Swiss cheese, raspberry horseradish, and au jus served on Texas toast.
(3) Corn tortillas filled with chili-rubbed smoked brisket. Topped with chimichurri and jalapeño mayonnaise.
(1) Homemade waffle topped with (2 pc.) fried chicken. Served with blueberry syrup.
Black hawk beef and pork meatloaf. Served with mashed potatoes and caramelized onion beef broth.
Nut brown beer-battered cod. Served with fried pickles, lemon aioli, malt vinegar, and fries.
Fried chicken rubbed with cayenne pepper. Served on an English muffin with sour pickles.
Shrimp, fresh spaghetti, chipotle tomato, basil breadcrumbs, and lemon zest.
Atlantic salmon with stir fry vegetables and nutbrown pecan glaze.
Jalapeño beer cheese, macaroni, mozzarella, fried chicken, and hot spices.
(10") Pizza topped with Pomodoro red sauce, grilled chicken, mozzarella cheese, and basil.
(10") Pizza topped with poached apples, kale, goat cheese, and balsamic drizzle.
(10") Pizza topped with brisket, gorgonzola Alfredo, mushrooms, mozzarella, caramelized onions, and rosemary.
(10") Pizza topped with fried chicken, chipotle marinara, green chiles, mozzarella, cilantro, honey drizzle, and goat cheese.
Salted caramel and apple smoked bacon brownie.
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