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Topped with Monterey Jack and served with our unique fried bow tie pasta.
Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce.
Jumbo whole chicken wings seasoned and fried. Served with bleu cheese dressing or ranch dressing.
Fresh Louisiana blue crab claws sautéed in an olive oil vinaigrette and garlic. Served with crispy crouton toast. *Seasonal
Chicken, smoked sausage, okra
Avocado, diced eggs, tomatoes, shaved onions, spicy bacon, bleu cheese, and croutons.
Hand battered, golden fries, dressed, and served overstuffed with french fries.
Since 1983. Shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, and bow tie pasta.
(½) Chicken marinated for (12) hours, golden fried, and served with fries. *Please allow (15) minutes prep time.
Fried, breaded, fresh chicken breast with angel hair, Alfredo, marinara, mozzarella, fontina cheese, and Parmesan.
Seasoned fried ravioli stuffed with ricotta cheese. Topped with hot crawfish tails and green onions in a spicy cream sauce.
Our original, creamy style cheesecake recipe with a buttery pecan crust.
(20 oz.) Freshly squeezed.
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