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Louisiana crawfish tails, lemon aioli, smoked tomato butter, micro cilantro
(½) Dozen oysters roasted with Tabasco butter and a blend of garlic, lemon, and Romano cheese bread crumbs.
Louisiana squid, Arborio rice flour, marinara
Fried eggplant, Louisiana crawfish tails, spinach, bacon cream
Jumbo lump crab meat, truffle emulsion
Gulf yellowfin tuna, avocado, tomatoes, soy-ginger dressing, jicama slaw
Grilled marinated tenderloin, greens, tomatoes, applewood-smoked bacon, and onion rings. Served with bleu cheese vinaigrette.
Parmigiana-crusted eggplant and chicken, greens, tomatoes, cucumbers, applewood-smoked bacon, and cheddar. Served with ranch and Italian balsamic vinaigrette.
Greens, grapes, and strawberries tossed with apple pecan vinaigrette. Finished with gorgonzola cheese and fire-grilled chicken.
Romaine with sourdough croutons and house-made Caesar dressing.
Mixed greens, tomatoes, cucumbers, cheddar, applewood-smoked bacon, and house-made sourdough croutons with your choice of dressing.
Romaine, grape tomatoes, and sliced black olives tossed with our signature sensation dressing.
Chef Sclafani’s grandfather’s famous salad: Romaine, boiled Gulf shrimp, olives, boiled eggs, onions, tomatoes, Romano, tangy remoulade dressing
Heirloom tomatoes, homemade stracciatella,
balsamic pearls, pesto oil
Applewood-smoked bacon, provolone, lettuce, tomato, roasted garlic mayo, and basil pesto. Served on warm focaccia bread.
Short rib, brisket, and chuck beef blend, cheddar, mayo, Creole mustard, lettuce, tomatoes, homemade pickles, red onions, French friespickles, and purple onion. Cooked medium-well.
Shaved slow roasted prime rib, provolone, horseradish mayo, Leidenheimer French bread, French fries.
Finished with lemon butter. Served with a side salad or your choice of (2) sides.
Creekstone Farms, 8 ounces, hand-cut daily, Brabant potatoes
Creekstone Farms prime ribeye cap, wild mushroom bread pudding, asparagus, homemade Worcestershire
Black Angus beef, 14 ounces, hand-cut daily, Creole potato hash
Twin filet medallions, portobello mushroom ragout, mashed potatoes
Center-cut pork rib chop, crispy Brussels sprouts, roasted pork jus
Maple Leaf Farms duck, Louisiana Mayhaw glaze, Parmesan polenta
Pan-sautéed farm-raised redfish, jumbo lump crab meat, Creole meunière, hollandaise, asparagus
Pan-sautéed speckled trout, toasted almonds, lemon butter, asparagus
Roasted corn butter, asparagus
Sclafani family recipe
Chicken breast, marinara, provolone, Parmesan, capellini,
vodka tomato cream
Grilled chicken, mushrooms, Marsala sauce, fresh fettuccine Alfredo
Grilled chicken, lemon caper butter sauce, fresh fettuccine Alfredo
Eggplant medallions, marinara, provolone, Parmesan, capellini, vodka tomato cream
Parmesan crusted chicken, fresh fettuccine Alfredo
Baby white veal, marinara, provolone, Parmesan, capellini, vodka tomato cream
Pan-sautéed baby white veal, mushrooms, Marsala sauce, fresh fettuccine Alfredo
Pan-sautéed baby white veal, lemon caper butter sauce, fresh fettuccine Alfredo
Grilled and basted with a lemon and garlic herb sauce. Served with a side salad or your choice of (2) sides.
Served with fries.
Served with Mashed Potatoes.
Served with French Fries
(16 oz.) To-go cup.
(1) Cake served with roasted corn butter and asparagus.
Fresh Louisiana shrimp sautéed then finished with fresh basil, garlic, white wine, and lemon butter sauce. Tossed with spaghetti.
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