Portobello's Grill in Bocage Village

Crab Dumplings

Jumbo lump crab meat, cream cheese, roasted corn butter

Louisiana Calamari

Louisiana squid, Arborio rice flour, marinara

Eggplant Elise

Fried eggplant, Louisiana crawfish tails, spinach, bacon cream

Crawfish Cheesecake

Louisiana crawfish tails, lemon aioli, smoked tomato butter, micro cilantro

New Orleans BBQ Shrimp

Gulf shrimp, black pepper, lemon, garlic, homemade Worcestershire, butter, Parmesan polenta

Crab-Stuffed Portobello

Jumbo lump crab meat, truffle emulsion

Seared Tuna

Gulf yellowfin tuna, avocado, tomatoes, soy-ginger dressing, jicama slaw

Charlbroiled Oysters

(½) Dozen oysters roasted with Tabasco butter and a blend of garlic, lemon, and Romano cheese bread crumbs.

Hot Crab Dip

Sclafani Salad

Chef Sclafani’s grandfather’s famous salad: Romaine, boiled Gulf shrimp, olives, boiled eggs, onions, tomatoes, Romano, tangy remoulade dressing

Seafood Gumbo

Heirloom Tomato Salad

Heirloom tomatoes, homemade stracciatella, balsamic pearls, pesto oil

Prime Rib French Dip

Shaved slow roasted prime rib, provolone, horseradish mayo, Leidenheimer French bread, French fries.

Filet Mignon

Creekstone Farms, 8 ounces, hand-cut daily, Brabant potatoes

Ribeye

Black Angus beef, 14 ounces, hand-cut daily, Creole potato hash

Tournedos Bocage

Twin filet medallions, portobello mushroom ragout, mashed potatoes

Pork Chop

Center-cut pork rib chop, crispy Brussels sprouts, roasted pork jus

Half Roasted Duck

Maple Leaf Farms duck, Louisiana Mayhaw glaze, Parmesan polenta

Buttersteak

Creekstone Farms prime ribeye cap, wild mushroom bread pudding, asparagus, homemade Worcestershire

Shrimp and Crab Simone

Gulf shrimp, jumbo lump crab meat, fresh fettuccine, vodka tomato cream

Fish Katherine

Pan-sautéed farm-raised redfish, jumbo lump crab meat, Creole meunière, hollandaise, asparagus

Fish Almondine

Pan-sautéed speckled trout, toasted almonds, lemon butter, asparagus

Jumbo Lump Crab Cake

Roasted corn butter, asparagus

Spaghetti & Meatballs

Sclafani family recipe

Chicken Parmesan

Chicken breast, marinara, provolone, Parmesan, capellini, vodka tomato cream

Chicken Marsala

Grilled chicken, mushrooms, Marsala sauce, fresh fettuccine Alfredo

Chicken Piccata

Grilled chicken, lemon caper butter sauce, fresh fettuccine Alfredo

Eggplant Parmesan

Eggplant medallions, marinara, provolone, Parmesan, capellini, vodka tomato cream

Chicken Bianco

Parmesan crusted chicken, fresh fettuccine Alfredo

Veal Parmesan

Baby white veal, marinara, provolone, Parmesan, capellini, vodka tomato cream

Veal Marsala

Pan-sautéed baby white veal, mushrooms, Marsala sauce, fresh fettuccine Alfredo

Veal Piccata

Pan-sautéed baby white veal, lemon caper butter sauce, fresh fettuccine Alfredo

Two Jumbo Lump Crab Cakes

Roasted corn butter, asparagus

Tuna Goodwood

Grilled and basted with a lemon and garlic herb sauce. Served with a side salad or your choice of (2) sides.

Kid's Spaghetti & Meatball

Kid's Cheeseburger

Served with fries.

Kid's Chicken Strips

Served with fries.

Kid'sFettuccine Alfredo

Kid's Grilled Chicken

Served with Mashed Potatoes.

Kids Filet Mignon

Served with French Fries

Mashed Potatoes

Au Gratin Potatoes

Brabant Potatoes

French Fries

Parmesan Polenta

Capellini

Fresh Fettuccine Alfredo

Creamed Spinach

Crispy Brussels Sprouts

Asparagus

Wild Mushroom Bread Pudding

White Chocolate Bread Pudding

Ricotta Cheesecake

White Chocolate Brownie with Vanilla Ice Cream

Lemon Blueberry Tart

Freshly Brewed Tea

(16 oz.) To-go cup.

Jumbo Lump Crab Meat Topping

(1) Cake served with roasted corn butter and asparagus.

BBQ Shrimp Topping

Fresh Louisiana shrimp sautéed then finished with fresh basil, garlic, white wine, and lemon butter sauce. Tossed with spaghetti.