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Chicken wings marinated in green curry
Ribeye Marinated with lemongrass & garlic served with tamarin sauce
Jumbo shrimp marinated with fresh lemongrass and garlic. Wrapped in a spring roll wrap.
Deep-fried frog leg marinated in red curry, served with sriracha sauce
Soup with giant river prawn head on and lemongrass. *Hot and spicy.
Oxtail stew served with spicy sour soup, fresh tomatoes, onions and Chinese celery
Crispy rice ball salad with pickled pork, sausage, cashews and Thai herbs
Purple sweet potatoes, noodle spicy salad with seafood
Spicy meatsalad mase with tamarin, chili powder, rice powder & fresh mint. Served with sticky rice
Yellow curry soup. Served with egg noodles and fried noodles. Your choice of protein.
Stir-fried noodle with tamarin sauce, bean sprouts and crushed cashew nuts
Egg noodles, steamed chicken, bokchoy, and soft boiled egg. Topped with dark soy sauce, crushed cashew nut, and fried garlic.
Spiced, flavorful Thai style rice noodle soup, made with beef, dark soy sauce and spices
Crabmeat with egg, soy sauce, garlic, and green onion.
Rice salad served with fermented fish sauce and Thai herbs
Steamed chicken & ginger served with with ginger rice and spicy bean paste sauce
Spicy Thai basil sauce with fresh chilli and garlic. Your choice of protein.
Taro, shiitake mushroom, garlic, and green onions. *Vegan.
Purple Noodle Salad
Stir-fried noodles with tamarin sauce, bean sprouts and cashews
Red curry made with pumpkin kombucha and tofu
Ribeye stew with red curry sauce, Indian spices, sweet potato, and crushed cashew nuts.
Coconut crab curry served with vermicelli noodle
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