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Your choice of chicken and sausage jambalaya or pastalaya. Served with a cup of filé gumbo, (2) crawfish pies, (1) side, and a roll.
Your choice of chicken and sausage jambalaya or pastalaya. Served with filé gumbo, (2) sides, and a roll.
Chicken and sausage jambalaya. Served with (2) sides and a roll.
Your choice of red or white beans. Served with rice, (1) side, and a roll.
Served with your choice of (2) sides and a roll.
Chicken and sausage pastalaya. Served by the cup, bowl, or plate.
Rice and crackers are served on the side.
Chicken and sausage jambalaya. Served by the cup, bowl, or plate.
Your choice of red or white beans over rice. Served with your choice of either (1) boudin or sausage link, (1) side, and a roll.
Served over rice with (2) sides and a roll.
Served over rice with corn, potato salad, and a roll.
Fried fish fillet topped with crawfish étouffée over rice. Served with corn, potato salad, and a roll.
Cooked in our own kitchen for a rich and savory taste.
Prepared with butter, onion, garlic, and TJS Creole seasoning.
Buttery and delicious.
Mashed red potatoes with eggs, mustard, and mayo.
(¼ lb.) Sausage link from our own smoke shop in Gonzales.
(1) Pork boudin link from our own smokehouse in Gonzales.
Fresh fried in our own batter.
(1) Crawfish boudin link from our own smokehouse in Gonzales.
(3) Crawfish pies.
(6 oz.) The classic recipe: vanilla pudding, fresh sliced bananas, and vanilla wafers.
(6 oz.) A delicious combination of chocolate pudding and chocolate cookie crumbs.
(6 oz.) Freshly baked in our kitchen and topped with a butter cream sauce.
To-go cup.
(16.9 oz.)