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Grilled portobello mushroom topped with grilled onions and spinach. Served with your choice of side.
Plant-based patty, nut cheese, coconut bacon, sautéed onions, and avocado on a freshly baked bun. Served with your choice of side.
Plant-based patty, cheese buffalo and bbq cauliflower ranch dressing your choice of side.
, Mushrooms or eggplant, jambalaya, black beans, lettuce, tomato, and avocado on a (12 in.) flour tortilla.
Spring mix, cucumbers, olives, pumpkin seeds, tomatoes, apples, red onions, avocado coconut bacon, and mango.
Your choice of small or large.
Okra Gumbo. Fresh seasonings with plant-based sausage.
Kidney beans, plant-based sausage, peppers, and onions.
Red beans, jambalaya, mac and cheese, dirty rice
Your choice of cauliflower with fried eggplant and fried mushrooms.
Brown rice and plant-based protein.
Brown rice, fresh veggies, and plant-based sausage.
Gluten-free pasta and nut-based cheese sauce.
Portobello mushrooms served in a gravy sauce.
Creamy red beans and plant-based sausage served on a bed of brown rice.
Sautéed cauliflower, bbq cauliflower, buffalo cauliflower and fried cauliflower.
Your choice of style.
(8 oz.) Your choice of entrée.
(20oz)
(16 oz.)
Pineapple, mango, peach, banana. ginger, apple juice
Spinach Chard Kale Pineapple Mango Matcha Moringa Spring Water Agave
Oyster Mushroom Poboy dressed with tomato lettuce and our housemade sauce
Oyster Mushroom Poboy Half size with lettuce tomato and our housemade sauce
Chik sandwhich
Backsliding vegan burger topped with bbq and buffalo cauliflower with ranch drizzled
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