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Modern take on Wong Family classic - jumbo shrimp, pecan batter, honey sriracha glaze.
Steen's vinaigrette, marinated tomato, crab fat, Boursin chimi.
Prime rib, romesco asparagus, caramelized onion.
Nicoise boiled egg, cherry tomato, poppy vinaigrette, olive rouille smoked gulf fish.
Bahn Mi style pickled bibb cups, charred lemon vinaigrette.
Fresh Louisiana jumbo lump crabmeat, chipotle aioli.
Fresh dill infused sea salt, toast points.
Quinoa toasted pecans, fresh berries, goat cheese, toasted poppy seed dressing.
Bibb lettuce, bacon, tomatoes, egg, red onion, balsamic reduction, bleu cheese dressing.
Romaine, classic dressing, croutons, shaved parmesan cheese.
Arugula, mixed greens, beet puree, avocado, smoked pistachios.
(8 pc.) Flatbread with tomato sauce, fresh mozzarella, and basil.
(8 pc.) Flatbread topped with homemade marinara sauce, mozzarella cheese, ham, and fresh pineapple.
Vesuvio roasted chicken breast, smoked jalapenos, BBQ sauce, shredded cheddar, and mozzarella, red onion.
(8 oz.) Filet mignon steak with grilled asparagus and truffle fries.
(16 oz.) Served with mashed potatoes and grilled asparagus.
(14 oz.) Ribeye with grilled pineapple, soy-ginger marinade, and a loaded baked potato topped with butter, cheddar, bacon, sour cream, and green onions.
(14 oz.) New York strips, accompanied by chimichurri, herb butter, romesco, and grilled asparagus.
Accompanied by chimichurri, herb butter, romesco, and grilled asparagus.
(20 oz.) Served with mashed potatoes and seasonal local Covey Rise Farm veggies.
(12 oz.) Slow roasted beef with au jus sauce, mashed potatoes, and seasonal local Covey Rise Farm veggies.
Cajun crusted scallop, charred lemon vinaigrette, red wine gastrique, pickled peppers, Louisiana red naval oranges.
Garlic parmesan butter, Carolina rub, red wine dijon, house pickles.
Louisiana rice, chef's vegetable of the season.
Tortilla chips, pico de gallo.
Southern grits, braised greens, rib jus.
Filet tips, red onion, red pepper, roasted potatoes, Louisiana rice.
Parmesan truffle fries, heirloom carrots, sweet heart BBQ sauce.
Braised greens, crispy fingerling sweet potatoes.
(5 oz.) With white cheddar and smoked Gouda.
Topped with Parmesan cheese and green onions.
Butter, sour cream, cheddar cheese, bacon, and green onions.
(1) Slice of white chocolate bread pudding with a homemade white chocolate rum sauce on the side.
(1) Slice topped with raspberry sauce and fresh fruit.
(1) Slice of traditional carrot cake with buttercream frosting.
(16 oz.) To-go cup.
(12 oz.) Glass bottle.
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