Add an address to see restaurantsin your area.
Let's make it a party!
Panko-crusted crab cake served with beurre blanc sauce, honey habanero aioli, and corn and green tomato salsa.
Homemade red beans and Manda smoked sausage in a delicious pepper jack cheese dip. Served with corn tortilla chips.
Smoked wings with Creole Buffalo glaze. Served with cabbage salad with mandarin oranges, candied nuts, red bell pepper, red onion, and sweet vinaigrette.
Fried popcorn shrimp tossed in roasted red pepper rémoulade.
Served with pita chips.
Served with hot pepper jelly.
Jumbo lump crabmeat served in pepper jack cream with sautéed spinach. Layered between fried eggplant.
Almond panko-crusted shrimp and crawfish balls. Served with beurre blanc sauce.
Seared beef tenderloin tips set in Bibb lettuce cups and topped with red onion, red bell pepper, Mandarin orange, green onion salsa, and crunchy pastry.
Served with white rémoulade sauce.
Large Portion made with Tortilla chips, red bean queso, pepper jack and mozzarella cheese, ground smoked sausage, green tomato Pico de Gallo, tomato, banana peppers, black olives, lettuce, and sour cream.
Almond panko-crusted duck tenders served on wonton crackers with Asian-style slaw. Tossed in sesame vinaigrette and finished with wasabi aioli.
Porcupine potatoes with hot pepper jelly, alligator with hollandaise sauce, "Bada Bing" shrimp, and red bean queso with chips.
Blackened and served with hollandaise sauce or fried and served with white rémoulade.
Mixed lettuce, tomatoes, bell pepper, red onion, and cucumber. Local organic produce provided by Our Family Farm and Sacred Roots Farm.
Romaine lettuce and Romano cheese. Recommended with garlic vinaigrette. Local organic produce provided by Our Family Farm and Sacred Roots Farm.
Bibb leaves, Gorgonzola cheese, bacon, candied nuts, house-dried fruit, red onion, and grilled bread. Recommended with bleu cheese vinaigrette.
Baby boiled shrimp tossed in roasted red pepper rémoulade. Served with fried green tomatoes, mixed lettuce, avocado, tomatoes, and cucumbers.
Shredded chicken, lettuce, red onion, black olives, tomato, banana peppers, fried mozzarella cheese, and Parmesan croutons. Recommended with lemon garlic Parmesan vinaigrette.
Grilled sirloin, lettuce, avocado, tomatoes, pickled cucumbers, red bell pepper, Gorgonzola, toasted almonds, and caramelized onions. Recommended with muscadine vinaigrette.
Jumbo lump crabmeat, avocado, mandarin oranges, red onion, Bibb leaves, and tomato. Recommended with poppyseed dressing. Local organic produce provided by Our Family Farm and Sacred Roots Farm.
Mixed lettuce, Cajun baked turkey breast, candied tasso ham, Swiss cheese, cheddar, tomato, avocado, Parmesan cheese croutons, and frizzled onions.
Blackened fish, lettuce, pickled onions, tomato-corn pico de gallo, pepper jack, avocado, and a crunchy herb tortilla. Recommended with Southwest ranch dressing.
(8 oz.) Grilled handmade beef patty dressed with mayo, lettuce, tomatoes, onions, pickles, and your choice of cheese on a French bun. Served with fries.
Deep-fried turkey breast served with crisp bacon, avocado, tomatoes, lettuce, Swiss cheese, and mayonnaise on Texas toast. Served with fries.
Fried chicken tenders, roasted red pepper rémoulade, pepper jack cheese, lettuce, and tomatoes on (3) slider buns. Served with fries.
(3) BBQ pulled pork sandwiches topped with cole slaw tossed in white remoulade and served with french fries."
(3) Jumbo lump crab cake sliders dressed with lettuce, tomatoes, and roasted red pepper rémoulade. Served with fries.
Your choice of crabmeat, chicken, or shrimp tossed with penne pasta in a seasoned cream sauce. Topped with mozzarella cheese and baked golden.
Penne pasta tossed in spiced cream sauce, fresh spinach, onion, and Herbsaint and Romano cheese.
(2) Fried soft-shell crabs served on top of angel hair pasta tossed with onion, bell pepper, capicola ham, mushrooms, tomato, and marinara cream.
Grilled sirloin served on angel hair pasta tossed with tomatoes, bacon, and green onions in a smoked Gouda cream sauce.
Cajun marinated pork tenderloin medallions. Battered, deep-fried, topped with andouille cream sauce, and served with mashed potatoes.
Crab cake filled redfish cooked crunchy and finished with artichoke, sun-dried tomato, spinach and pepper jack cream served with a choice of side
Seared yellow fin tuna set on cold pasta and tossed in a sesame vinaigrette with pickled onion, micro sprouts, tasso, red bell pepper and fresh spinach finished with wasabi aioli and crunchy won ton garnish
Grilled 10 ounce New York Strip, set on fried green tomatoes, topped with onion, bell pepper, and tasso sauté topped with fried soft shell crab and finished with Avery Island hollandaise.
Sautéed jumbo shrimp served in a pepper jack cream and layered with artichoke cakes. Served with your choice of side.
(2) Chicken breast medallions with Italian breadcrumbs, seafood and Muenster cheese filling, and marinara cream. Served with your choice of side.
Jumbo shrimp sautéed in cream sauce with mushrooms, green onions, garlic, and seasonings. Served with fried grits.
Grilled chicken breast served over sautéed spinach and fried grits. Served with andouille cream and garnished with sweet potato hay.
Grilled pork tenderloin, a fried eggplant plank, jumbo lump crabmeat, sautéed spinach and tasso, and grilled asparagus. Finished with bearnaise sauce.
Chicken breast filled with seafood stuffing, panko-crusted, and deep-fried. Served with hollandaise sauce, brown meunière, and your choice of side.
Set on traditional risotto finished with crawfish-mushroom and lemon beurre blanc
3 jumbo lump crab cakes, Panko crusted and served with roasted red pepper remoulade sauce and a choice of side
Fried shrimp served with french fries and coleslaw.
Fried oysters served with french fries and coleslaw.
Fried catfish served with french fries and coleslaw.
Your choice of (2) kinds of fried seafood. Served with french fries and coleslaw.
Serves (2) people. A monstrous portion of fried catfish, shrimp, oysters, soft-shell crab, and crab balls. Served with french fries and coleslaw.
Cajun marinated pork tenderloin chargrilled, sliced, and topped with homemade hot pepper jelly. Served with pecan rice and your choice of side.
Grilled and cut in house. Served with Texas toast and your choice of side.
Fresh Atlantic salmon marinated in olive oil, white wine, cane syrup, onion, garlic, and herbs. Served with pecan rice and your choice of side.
Grilled medallions of filet mignon served on fried grits and topped with tasso and mushroom cream sauce. Served with your choice of side.
(14 oz.) New York strip steak grilled and served with your choice of side.
Bacon-wrapped grilled filet mignon. Served with your choice of side.
Grilled handmade beef patty on a French bun. Served with your choice of drink.
Served with your choice of drink.
Fried or grilled chicken tenders served with fries and your choice of drink.
Fried or grilled filet mignon served with fries and your choice of drink.
Served with your choice of salad dressing.
Comes topped with butter, chives, sour cream, cheddar cheese, and bacon bits.
(16 oz.) To-go cup.
(11.15 oz.) Bottled.
(16.9 oz.) Bottled.
Copyright © 2020 Waitr Holdings Inc. | All Rights Reserved
Download the Apple iOS app from the App Store.
Download the Android app from the Play Store.