Buster's Place Restaurant & Oyster Bar

Hand-breaded jumbo sweet onion rings fried golden brown. Served with our house sauce.

Prepared with spinach and artichokes blended in a creamy cheese sauce. Topped with shredded Parmesan cheese. Served with corn tortilla chips.

(½) Dozen of Buster's thick and tasty bone-in wings with your choice of wing sauce and dipping sauce.

(4) Jumbo bone-in wings, (4) mozzarella stix, and a jumbo serving of homemade onion rings. Served with our house sauce, marinara sauce, and your choice of ranch or bleu cheese dressing.

(5) Mozzarella cheese sticks battered and deep-fried golden brown. Served with marinara sauce.

(5) Jumbo jalapeño peppers stuffed with crabmeat dressing. Served with cool ranch dressing.

Golden-fried crawfish tails. Served with our house sauce.

Fresh mixed greens. Topped with shredded cheese, croutons, smoky bacon, tomatoes, and your choice of fried or grilled Gulf shrimp. Served with your choice of dressing.

Fresh mixed greens. Topped with shredded cheese, croutons, smoky bacon, tomatoes, and fried crawfish tails. Served with your choice of dressing.

Fresh mixed greens. Topped with shredded cheese, croutons, tomatoes, smoky bacon, and fried or grilled chicken breast. Served with your choice of dressing.

Fresh tuna prepared to your heart's desire. Served over our house or Caesar salad with your choice of dressing.

Chauvin seafood or chicken and andouille gumbo. Served with rice and French bread. Your choice of size.

Fresh crabmeat blended with a light cream and corn bisque. Served with French bread.

Fresh mixed greens. Topped with shredded cheese, croutons, smoky bacon, tomatoes, and fried Oysters. Served with your choice of dressing.

Fresh local Gulf oysters deep-fried. Dressed with lettuce, tomatoes, mayo, and pickles. Served on New Orleans French bread.

Pond-raised golden fried catfish. Dressed with lettuce, tomatoes, mayo, and pickles. Served on New Orleans French bread.

Golden fried shrimp. Dressed with lettuce, tomatoes, mayo, and pickles. Served on New Orleans French bread.

Crispy fried soft-shell crab. Dressed with lettuce, tomatoes, mayo, and pickles. Served on New Orleans French bread.

Cajun roast beef prepared in a rich brown gravy. Dressed with lettuce, tomatoes, mayo, and pickles. Served on New Orleans French bread.

Double portion of spicy sausage. Dressed with lettuce, tomatoes, mayo, and pickles. Served on New Orleans French bread.

Your choice of poboy served with a cup of bisque or gumbo.

(½ lb.) Chargrilled burger. Dressed with American, cheddar and Swiss cheeses, bacon, sautéed onions, and mushrooms. Served on our sweet mesquite bun with fries.

(½ lb.) Chargrilled burger. Dressed with (2) onion rings, BBQ sauce, and cheddar cheese. Served on our sweet mesquite bun with fries.

(½ lb.) Chargrilled burger. Dressed with lettuce, tomatoes, mayo, and pickles. Served on a sweet mesquite bun.

Freshly grilled mahi-mahi. Dressed with lettuce, tomatoes, mayo, pickles, and our famous mango pineapple dressing. Served with french fries.

Fried seafood platter with (4) strips of catfish, (10) shrimp, and (5) oysters. Served with French fries, (3) corn fritters, tartar sauce, cocktail sauce, and a side salad with your choice of dressing.

(18) Fresh local Gulf shrimp grilled or fried to perfection. Served with French fries, corn fritters, tartar sauce, cocktail sauce, and a side salad with your choice of dressing.

(10-12) Fresh Gulf oysters deliciously deep-fried. Served with French fries, (2) corn fritters, tartar sauce, cocktail sauce, and a side salad with your choice of dressing.

Mississippi farm-raised catfish strips prepared fried or grilled. Served with French fries, (2) corn fritters, and a side salad with your choice of dressing.

(2) Fried soft-shell crabs. Served with French fries, (2) corn fritters, tartar sauce, cocktail sauce, and a side salad with your choice of dressing.

Grilled shrimp prepared in a delicious Cajun seasoned cream sauce. Served over penne pasta with French bread, tartar sauce, cocktail sauce, and a side salad with your choice of dressing.

(10 oz.) Blackened or pan-seared fillet prepared at your choice over rice and Jill's crawfish sauce. Served with steamed vegetables and a side salad with your choice of dressing.

Crawfish étouffée. Served over rice with an appetizer side of fried crawfish tails, tartar sauce, cocktail sauce, and a side salad with your choice of dressing.

Fresh fettuccini pasta with butter, cream, spice blends, mushrooms, green onions, crawfish tails, and Parmesan cheese. Served with French bread, tartar sauce, cocktail sauce, and a side salad with your choice of dressing. *Sauce already prepared with mushrooms.

Slowly smoked St. Louis ribs fallin' off da bone. Served with French fries and a side salad.

(8 oz.) Hand-trimmed aged filet steak grilled to perfection. Served with French bread, a side salad with your choice of dressing, and a potato.

Spicy Creole étoufée prepared piping hot. Served with rice, salad, and French bread.

Not just for Monday's anymore. Creamy red beans with delicious Double D sausage. Served with a side salad and your choice of dressing.

New Orleans-style chicken and sausage jambalaya. Served with delicious Double D sausage and a side salad with your choice of dressing.

Crispy sweet potato fries.

Our homemade baked potato casserole.

Our warm baked potato.

Freshly steamed seasonal vegetables.

Our sweet and refreshing Key lime pie.

Our Creole cheesecake with your choice of topping.

Delicious chocolate cake.

Our sweet and tangy lemon berry cake.

Cheesecake prepared with caramel and chocolate.

Your choice of drink.

(20 oz.) Bottle of Gold Peak sweetened iced tea.

(12 oz.) Glass bottle. *Bottle opener required.