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Crispy Fried Shrimp, tossed in our very own Spicy Cajun sauce
Fresh local alligator seasoned, fried, and served with tartar sauce.
Our own crabmeat stuffing battered, fried, and topped with crawfish and tasso sauce.
Eggplant medallions fried golden brown and topped with creamy shrimp sauce.
Mushrooms, broccoli, cauliflower, and zucchini in a thick batter. Seasoned and fried. Served with ranch sauce.
Fish fried golden brown and served with tartar sauce.
Juicy mushrooms fried golden brown and served with ranch sauce.
A hot dip with creamy spinach, artichokes, cheese, and served with pita bread.
(6 pc.) Broiled or fried large mushrooms stuffed with our crabmeat stuffing and served with ranch sauce.
(5 pc.) Cajun style boudin, rolled, battered, and fried.
Lightly battered fried shrimp, oysters, fish bites, alligator bites, and frog legs served with tartar sauce.
Fried mushrooms, hushpuppies, boudin balls, and fish bites.
(6 pc.) Mozzarella cheese stix, fried golden brown. Served with marinara sauce.
(14 pc.) Golden fried jalapeño hush puppies served with Craig sauce.
Locally farmed Louisiana crawfish tails cooked in a rich and buttery cream sauce, served with pita bread for dipping.
Sliced ham, turkey, roast beef, tomatoes, onions, olives, pickles, boiled eggs, cheese, and croutons on large bed of fresh lettuce or pasta.
Wild caught yellowfin tuna, tomatoes, onions, olives, pickles, boiled eggs, cheese, and croutons on large bed of fresh lettuce or pasta.
Grilled salmon with tomatoes, onions, olives, pickles, boiled eggs, cheese, and croutons on large bed of fresh lettuce or pasta.
Grilled or fried chicken with tomatoes, onions, olives, pickles, boiled eggs, cheese, and croutons on large bed of fresh lettuce or pasta.
Grilled or fried shrimp and crawfish with tomatoes, onions, olives, pickles, boiled eggs, cheese, and croutons on large bed of fresh lettuce or pasta.
Grilled or fried shrimp with tomatoes, onions, olives, pickles, boiled eggs, cheese, and croutons on large bed of fresh lettuce or pasta.
Grilled or fried crawfish with tomatoes, onions, olives, pickles, boiled eggs, cheese, and croutons on large bed of fresh lettuce or pasta.
Romaine lettuce with onions, olives, Parmesan cheese, eggs, and croutons.
Served with shrimp, oysters, and crawfish. Dressed with lettuce, tomatoes, pickles, and onions on toasted wheat or white French loaf. Topped with Craig's homemade sauce.
Served with hot ham, turkey, roast beef, and hot Pepper Jack cheese. Dressed with lettuce, tomatoes, pickles, and onions on toasted wheat or white French loaf.
Dressed with mayo, mustard, lettuce, tomatoes, pickles, and onions on toasted wheat or white French loaf.
Large hamburger dressed with mayo, mustard, lettuce, tomatoes, pickles, and onions on toasted wheat or white French loaf.
Fried Popcorn Shrimp tossed in a savory Cajun sauce and spring mix wrapped in a tortilla.
Grilled vegetables served over Alfredo sauce on a bed of fettuccine. Served with garden salad and garlic bread.
Your choice of fried or grilled strips of ribeye steak served with creamy Alfredo sauce over angel hair pasta. Served with garden salad and garlic bread.
Crawfish and tasso in creamy sauce served over angel hair pasta. Served with garden salad and garlic bread.
Shrimp in a rich cream sauce over angel hair pasta. Served with garden salad and garlic bread.
Fried or grilled catfish over angel hair pasta topped with shrimp in cream sauce. Served with garden salad and garlic bread.
Served with cocktail sauce and garlic bread.
Charbroiled oysters with Fezzo's homemade butter sauce and creamy spinach and artichokes.
Charbroiled oysters topped with Monterey Jack cheese, chopped jalapeno peppers, and bacon bits in a homemade butter sauce.
(2) Charbroiled, (2) Rockefeller, and (2) Monterey Jack Oysters. 2 Crawfish Oysters.
Half dozen charbroiled oysters topped with garlic butter and our very own Cajun crawfish dip.
A rich roux stock filled with chicken and sausage. Served with rice.
Smothered red beans with homemade smoked sausage. Served with rice.
A rich roux stock full of shrimp and okra. Served with rice.
A rich roux stock full of shrimp, crawfish, and crabmeat. Served with rice.
A thick, rich, blonde roux stock with crawfish and stuffed crawfish heads. Served with rice.
A rich and creamy bisque filled with seasoned crabmeat and fresh corn.
Your choice of any (3) gumbos, bisques, étouffées, or red beans and sausage. Served with a pistolette.
(10 oz.) "A Classic Cut". Hand-cut and marinated Black Angus beef. Served with salad, roll, and your choice of side.
(8 oz.) "Our Most Tender Cut". Hand-cut and marinated Black Angus beef. Served with salad, roll, and your choice of side.
"Open Flame Grilled". Hand-cut and marinated Black Angus beef. Served with salad, roll, and your choice of side.
Hand-cut ribeye steak flame grilled and generously smothered in our signature seafood étouffée. Served with a salad, roll, and your choice of side.
Served with a platter of oysters, shrimp, fish, frog leg, crab cake, stuffed shrimp, and seafood étouffée over rice. Served with a garden salad, roll, and your choice of side.
"A Crawfish Lover's Delicacy". Crawfish étouffée, fried or grilled crawfish, and crawfish pistolette. Served with garden salad, garlic bread, and your choice of side.
Fried shrimp, grilled shrimp, stuffed shrimp, and shrimp étouffée. Served with a garden salad, roll, and your choice of side.
Fried or grilled catfish smothered with your choice of crawfish, shrimp, or seafood étouffée over bed of rice. Served with garden salad, roll, and your choice of side.
Grilled tilapia topped with fried eggplant medallions and smothered with shrimp in a cream sauce. Served with a garden salad, roll, and your choice of side.
Grilled snapper topped with grilled shrimp, onions, and mushrooms. Served with garden salad, garlic bread, and your choice of side.
Your choice of fried or grilled ribeye, crawfish, or shrimp wrapped in a tortilla. Stuffed and topped with our creamy jalapeño enchilada sauce. Served with garden salad, roll, and your choice of side.
Marinated and grilled Ribeye strip, topped with pepper jack cheese, sauteed onions & peppers, served in a grilled pita wrap.
Served with garden salad, roll, and your choice of side.
Your choice of (2) seafood : fried or grilled catfish, shrimp, crawfish, or oysters. Served with garden salad, roll, and your choice of side.
Catfish seasoned and fried golden brown. Served with garden salad, roll, and your choice of side.
A generous serving of traditional crawfish, shrimp, or seafood etouffee over white rice. Served with garden salad, roll, and your choice of side.
Fezzo's own fried crab cakes topped with a creamy crawfish and tasso sauce. Served with garden salad, roll, and your choice of side.
Fresh butterflied Gulf shrimp seasoned then grilled or fried. Served with garden salad, roll, and your choice of side.
Fresh oysters seasoned and fried. Served with garden salad, roll, and your choice of side.
Shrimp, oyster, fish, frog legs, crawfish, and hush puppies. Served with garden salad, roll, and your choice of side.
Grilled hamburger smothered with grilled onions and our own brown gravy. Served with a garden salad, roll, and choice of side.
Butterflied and grilled in a butter sauce. Served with a garden salad, roll, and choice of side.
Fried or grilled, hand-cut, bone-in pork loin. Served with a garden salad, roll, and choice of side.
Steak And Gravy served over rice.
With all the fixin's on the side.
Creamy cheesecake with a graham cracker crust. Simple yet delicious. No sugar added.
Dark chocolate crust, bittersweet and milk chocolate finished with dark chocolate ganache. Topped with a drizzle of milk chocolate ganache.
Southern-style bread pudding rich in flavor. Topped with a creamy rum sauce.
Creamy light filling with pecan pieces on a graham cracker crust.
(20 oz.) To-go cup.
(20 oz.) bottle
(20 oz.) Bottle
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