Geisha Sushi - Denham Springs

Edamame

Lightly salted steamed soy beans.

Tokyo Egg Rolls

Delightfully crispy pork egg rolls with a side of sweet chili sauce.

Beef Tataki

Thinly sliced seared beef over red onions with ponzu sauce. Topped with green onions.

Gyoza Dumplings

Your choice of pork or shrimp (steamed, fried, or pan-fried). Paired with a sweet and spicy dumpling sauce.

Tempura Crab Sticks

Crispy tempura crab sticks served with a side of spicy honey sauce.

Samurai Scallops

Pan-seared scallops in a honey Dijon sauce. Garnished with fresh chives.

Kickin' Chicken

Chicken strips lightly battered and tossed in a spicy honey sauce. Topped off with sesame seeds and fresh chives.

Blackened Tuna Tataki

Seared, seasoned tuna thinly sliced over red onions and topped with our house ponzu sauce and green onions. *Raw

Baked Salmon

Baked salmon and snow crab topped off with masago sauce, eel sauce, green onions, sesame seeds, and masago.

Crispy Calamari

Lightly battered calamari served with both our spicy honey sauce and Dijon sauce on the side.

Sashimi Sampler

Chef's selection of fresh fish. *Raw

Nigiri Sampler

Nigiri sushi (4 pc.) served with a California roll. *Raw

Tempura Sampler

Crispy tempura shrimp, asparagus, onion ring, sweet potato, and broccoli served with a tempura dipping sauce.

Paradise Shrimp

Fried coconut shrimp with a honey Dijon sauce.

Seaweed Salad

Ika (Squid) Salad

Snow Crab Salad

Snow crab placed in a ring of thinly sliced avocado. Finished with a dash of sesame seeds and masago.

House Salad

Lettuce, cucumbers, pineapples, and cherry tomatoes with your choice of wasabi ranch or ginger dressing.

Cucumber & Crab Stick Salad

Thinly sliced cucumbers, shredded crab stick, green onions, masago, and sesame seeds lightly tossed in ponzu sauce.

Geisha Salad

A mixture of seaweed salad, squid salad, snow crab, avocado, masago, sesame seeds, and our unique cucumber "noodles." Tossed in a Japanese vinaigrette

Seafood Salad

A fresh assortment of fish, cucumbers, shredded crab stick, avocado, green onions, masago, and sesame seeds tossed together in our house ponzu sauce. *Raw

Crunchy Roll

Snow crab and tempura crumbs.

Snow Crab Roll

Snow crab, avocado, and asparagus.

Spicy Crawfish Roll

Spicy crawfish and asparagus.

Philly Roll

Smoked salmon, cream cheese, and avocado. *Raw

California Roll

Cucumber, avocado, crab stick, and masago.

Spicy Tuna Roll

Spicy tuna and cucumber. *Raw

Spicy Scallop Roll

Spicy scallops and avocado.

Veggie Roll

Cucumber, asparagus, avocado, Japanese pickle, and sprouts.

Shrimp Tempura Roll

Tempura shrimp, cucumber, avocado, and masago on the outside. Topped off with eel sauce and sesame seeds.

Dynamite Roll

Spicy tuna, salmon, escolar, cucumber, and daikon sprouts. *Raw

Eel Roll

BBQ eel, masago, cucumber, avocado, and sprouts topped off with eel sauce.

Tuna Roll

Fresh tuna and rice wrapped in seaweed. *Raw

Salmon Roll

Fresh salmon and rice wrapped in seaweed. *Raw

Yellowtail Roll

Yellowtail, green onions, and rice wrapped in seaweed. *Raw

Geisha Roll

Let us show our flair! Snow crab and tempura crumbs topped off with an assortment of fish, eel sauce, and masago sauce. Baked to perfection.

Fleur de Lis Roll

Escolar, salmon, cream cheese, snow crab, and green onions (no rice). Lightly panko crusted and deep fried with a spicy eel sauce on the side.

Sumo Roll

Spicy tuna, snow crab, and cucumber. Topped with fresh tuna, jalapeños, fried onions, masago, green onions, ponzu, and a tangy house sauce. *Raw

Pacific Roll

Tuna, salmon, whitefish, avocado, and snow crab topped with wasabi tobiko. *Raw

Soft-Shell Crab Roll

Tempura soft-shell crab, snow crab, cucumber, avocado, and masago topped with eel sauce and sesame seeds.

Aloha Roll

Coconut shrimp, snow crab, and mango topped with strawberries and kiwi. Served with a combination of our house sauces.

Black Dragon Roll

Snowcrab, cucumber topped with bbq eel, thinly sliced avocado, tempura crumbs, spicy eel sauce and sesame seeds.

Marilyn MonRoll

Tempura shrimp, snow crab, and avocado topped with crab stick, eel sauce, tempura crumbs and a sweet house sauce.

Rock N Roll

Tempura shrimp, snow crab, cucumber, avocado, and masago wrapped in soy paper. Topped off with eel sauce and sesame seeds.

Over the Rainbow Roll

Snow crab and asparagus topped with tuna, salmon, yellowtail, whitefish, and avocado. *Raw

Volcano Roll

Snow crab and cucumbers topped with spicy tuna, tempura crumbs, masago, green onions, eel sauce, and spicy mayo. *Raw

East Coast Roll

Tempura lobster (tossed in a spicy Chef's sauce), lettuce, and snow crab wrapped in rice paper. Topped off with eel sauce and spicy mayo.

Mount Fuji Roll

California roll topped with a mountain of baked snow crab, spicy scallop mix, eel sauce, spicy mayo, masago, green onions, and sesame seeds.

Kani Naruto Roll

Crab stick, avocado, and masago wrapped in cucumber with a drizzle of naruto sauce.

Snow Crab Naruto Roll

Snow crab, avocado, and asparagus wrapped in cucumber with a drizzle of naruto sauce.

Cowboy Roll

Thinly sliced sirloin wrapped around asparagus. Grilled to perfection and topped with teriyaki glaze, fresh chives, and sesame seeds.

Filet Mignon Roll

Snow crab, asparagus, and avocado topped with a teriyaki torched filet, eel sauce, spicy mayo, and green onions.

Fat Tuesday Roll

Tempura shrimp, snow crab, and cream cheese topped off with Cajun seared tuna, eel sauce, Sriracha, and green onions. *Raw

Sunset Roll

Tuna, yellowtail, asparagus, and cucumber. Topped with salmon, thinly sliced lemon, green onions, masago, and a side of spicy ponzu. *Raw

Kickin' Chicken Roll

Tempura chicken, snow crab, cucumbers, and asparagus wrapped in rice paper and topped with a spicy honey sauce.

Lagniappe Roll

Snow crab, cucumbers, and tempura oysters baked in a seafood sauce. Wrapped in soy and topped with scallops, crab stick, crawfish, eel sauce, sesame seeds, and masago.

Amaebi (Sweet Shrimp)

*Raw

Hamachi (Yellowtail)

Hokkigai (Surf Clam)

Hotategi (Scallops)

Ika (Squid)

*Raw

Ikura (Salmon Roe)

*Raw

Kani (Crabstick)

Maguro (Tuna)

*Raw

Masago (Smelt Roe)

*Raw

Saba (Mackerel)

*Raw

Sake (Salmon)

*Raw

Spicy Tuna

*Raw

Tako (Octopus)

Tamago (Japanese Omelette)

Tobiko (Flying Fish Roe)

*Raw

Unagi (BBQ Eel)

Uzura (Quail Egg)

Whitefish (Escolar)

*Raw

Baked Green Mussels

Teriyaki Steak

Grilled ribeye glazed with teriyaki sauce and sesame seeds. Served with grilled veggies, steamed rice, and your choice of side.

Hibachi Style Lobster

Teppanyaki style lobster served with grilled veggies and fried rice. Served with your choice of side.

Bento Box

(For kids 10 and under). Your choice of protein, veggies and side with fried rice, a California roll, or a crunch roll.

Teriyaki Chicken

Grilled chicken breast glazed with teriyaki sauce and sesame seeds. Served with grilled veggies, steamed rice, and your choice of side.

Duck Confit

Tender, juicy grilled duck sautéed in a spicy mango teriyaki sauce. Served with steamed rice and your choice of side.

Teriyaki Salmon

Fresh grilled salmon glazed with teriyaki sauce and sesame seeds. Served with grilled veggies, steamed rice, and your choice of side.

Chicken Katsu

Lightly breaded chicken breast topped with a sweet katsu sauce and sesame seeds. Served with grilled veggies, steamed rice, and your choice of side.

Tempura Dinner

Crispy tempura shrimp, onion rings, sweet potatoes, asparagus, and broccoli. Served with our house tempura sauce and your choice of side.

Yaki Udon

Your choice of protein with stir-fried veggies and udon noodles. Served with your choice of side.

Sashimi Dinner

Fresh tuna, salmon, whitefish, yellowtail, mackerel, octopus, and crabstick. Served with your choice of side. *Raw

Nigiri Dinner

Assortment of tuna, salmon, whitefish, yellowtail, grilled eel, octopus, shrimp, smelt roe, and crabstick individually placed on sushi rice. Served with a tuna roll and your choice of side. *Raw

Hibachi Style Chicken

Teppanyaki style chicken served with grilled veggies and fried rice. Served with your choice of side.

Hibachi Style Shrimp

Teppanyaki style shrimp served with grilled veggies and fried rice. Served with your choice of side.

Hibachi Style Steak

Teppanyaki style New York strip served with grilled veggies and fried rice. Served with your choice of side.

Don Buri

Grilled eel over sushi rice, masago, eel sauce, and sesame seeds. Served with your choice of side.

Iced Tea

(16 oz.) To-go cup. Unsweetened iced tea.

Fountain Drinks

(16 oz.)

Coffee

(16 oz.) To-go cup.