Cafe 615 Home of Da Wabbit

Golden fried oyster wrapped in bacon. Served with house-made remoulade sauce.

Thick rounds of eggplant, fried golden brown. Topped with crawfish au gratin sauce.

Pan seared Louisiana crabmeat.

Fresh button mushrooms filled with famous crabmeat dressing. Topped with a white wine beuree blanc.

Eggplant wedges battered and seasoned with bread crumbs fried golden brown. Served with marinara sauce for dipping. Your choice of size.

A generous portion of golden fried calamari. Served with our house made marinara sauce.

Artichokes, spinach mixed with herbs, spices, and a variety of cheese. Served with tortilla chips.

Artichoke hearts battered, seasoned with bread crumbs , and fried golden brown. Served with marinara sauce for dipping.

Thick cut onion rings with a home-style breading. Your choice of size.

Louisiana crawfish tails in a homemade queso.

Your choice of size.

Served on a bed of romaine. Recommend with homemade wasabi dressing.

Chicken breast tenders marinated. Served a top bed of mixed lettuce, carrots, red cabbage, mozzarella, cheddar cheese, and tomato. Your choice of size, style, and dressing.

Mixed lettuces, marinated artichokes, tomato, olive salad, mozzarella, Parmesan cheese, and topped with anchovies. Your choice of size and dressing.

A mix of iceberg and romaine tossed with red cabbage, tomato, and carrots. Topped with turkey, bacon, ham, boiled egg, mozzarella, and cheddar cheese. Your choice of size and dressing.

Your choice of size.

Your choice of size.

Yellowfin tuna steak seasoned and grilled. Served a top a bed of mixed lettuce, carrots, red cabbage, mozzarella, cheddar cheese, and tomato. Your choice of dressing.

Louisiana shrimp. Served a top a bed of mixed lettuce, carrots, red cabbage, mozzarella, cheddar cheese, cheese, and tomato. Your choice of size, style, and dressing.

A fresh tomato stuffed with boiled shrimp salad. Your choice of dressing.

Hearts of romaine mixed with delicious Caesar dressing, croutons, and Parmesan cheese. Your choice of size and dressing.

Ham. genoa, salami, big eyes Swiss cheese, and olive salad. Your choice of bread and size.

Generous portion of oysters battered and fried till golden brown. Your choice of bread.

Smoked turkey, ham, bacon, (2) cheeses, lettuce, and tomato. Your choice of bread.

Generous portion of shrimp battered and fried till golden brown. Your choice of bread.

Sausage patty. Your choice of bread.

Strips of fish battered and fried till golden brown. Your choice of bread.

Chicken breast tenders marinated till golden brown. Your choice of bread and style.

Slow cooked beef thinly sliced and simmered in our house gravy. Your choice of bread.

Lightly seasoned with herbs, spices, and fried til golden brown. Your choice of bread and style.

House-made meatballs smothered in marinara sauce. Your choice of bread.

(8 oz.) Ground chuck with herbs and seasonings and pan-fried. Your choice of bread.

Louisiana crawfish tails in an au gratin sauce. Served over pasta. Your choice of style and protein.

House-made marinara. Served over pasta with mozzarella cheese over pasta. Your choice of protein, style, and (1) side.

House-made marinara with (2) meatballs. Served over pasta. Your choice of style and (1) side.

(5 pc.) Chicken tenders. Your choice of style and (2) sides.

Shrimp, oyster, and fish battered in our house seasoning blend and fried till golden brown.

A house special (2 pc.) centre cut pork chops lightly pounded and battered in seasoned bread crumbs. Your choice of style.

(2 pc.) Soft shell crabs battered in our house seasoning blend and fried till golden brown.

Louisiana oyster battered in our house seasoning blend then fried till golden brown.

Gulf shrimp battered in our house seasoning blend then fried till golden brown.

(4 pc.) Fish fillets battered in our house seasoning blend then fried till golden brown.

(8 oz.) Filet pan seared and topped with jumbo lump crabmeat with white wine beurre blanc sauce. Your choice of (2) sides.

(½) Chicken fried golden brown. Served a top hot buttered toast. Your choice of (2) sides.

Grilled fish stuffed crabmeat dressing and finished in the oven then topped with a white wine beurre blanc sauce. Your choice of (2) sides.

Gulf caught steak blackened in a cast iron skillet topped with a delicate white wine beurre, and blanc sauce. Your choice of (2) sides.

Eggplant, shrimp, crabmeat baked and topped with Parmesan cheese. Your choice of (1) side.

Louisiana shrimp sautéed in a traditional etouffe sauce. Served over rice and (2) filets of fried fish. Served with side salad.

(2 pc.) Grilled pork medallions wrapped in bacon and topped with an orange can syrup glaze. Your choice of (2) sides.

Your choice of (2) sides.

(2) Jumbo lump crab cakes. Your choice of (2) sides.

(11 oz.) Ground chuck, herbs, seasonings, pan fried, then smothered with mushrooms, and onion. Your choice of (2) sides.

(½) Chicken slow smoked over cherry and pecan wood. Your choice of (2) sides.

*Kid's (12) years and younger.

*Kid's (12) years and younger.

*Kid's (12) years and younger.

*Kid's (12) years and younger.

*Kid's (12) years and younger.

Your choice of dressing.

Your choice of dressing.

Your choice of dressing.