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Goi Cuon.
Banh Xeo. Flour, shrimp, pork, onion, and bean sprouts. Served with lettuce, cucumber, carrot, mint, and fish sauce.
Nem Nuong Cuon.
Bo Nuong Cuon.
Ga Nuong Cuon.
Bi Cuon.
Thit Nuong Cuon.
Chao Tom Cuon.
(3 pc.) Cha Gio.
(5 pc.)
Muc Chien Bot.
Banh Mi Chien Tom.
(8 pc.)
(2 pc.) each of fried wontons, shrimp toast, crab rangoon, egg rolls, and BBQ pork and beef sticks.
(8 pc.) Your choice of fried or steamed.
(16 oz.) Hoanh Thanh Sup.
(16 oz.) Sup Bo Vien.
(16 oz.) Sup Mang Cua.
(16 oz.) Sup Dong Co Bao Ngu.
(16 oz.) Sup Bong Bong Ca.
(16 oz.) Sup Bap Ga.
(8 oz.) Cup.
(32 oz.) Serves (2) people.
Goi Thai Lan.
Goi Do Bien.
Goi Ngo Sen.
Goi Thap Cam.
Goi Vit. Served with your choice of bone-in or boneless duck.
Goi Ga.
Bun Rieu. Your choice of size.
Bun Mang Vit. Your choice of size. Served with bamboo shoots.
Banh Canh Thap Cam. Pork, scallop, squid, imitation crabmeat, and fish cake. Your choice of size.
Bun Bo Hue. Your choice of size.
Canh Chua Ca Bong Lau. Your choice of size.
Canh Chua Tom. Your choice of size.
Canh Chua Ga. Your choice of size.
Canh Cai Ngot. Your choice of size.
Canh Cai Thap Cam. Your choice of size.
Canh Cai Chua Ca. Your choice of size.
Canh Cai Chua Suon. Your choice of size.
Canh Tau Hu Ca Chua. Your choice of size.
Canh Chua Tom Rau Muong. Your choice of size.
Canh Xa Lach Son. Your choice of size.
Ga Tu Xuyen. Served with steamed rice.
Ga Xao Xa Ot. Your choice of dark or white meat chicken. Served with steamed rice.
Ga Xao Ca Ri. Your choice of dark or white meat chicken. Served with steamed rice.
Ga Xao Gung. Your choice of dark or white meat chicken. Served with steamed rice.
Ga Ho Nam. Served with steamed rice.
Ga Xao Cay. Served with steamed rice.
Ga Mong Co. Served with steamed rice.
Ga Xao Dau Hanh Nhan. Served with steamed rice.
Ga Xao Hot Dieu. Served with steamed rice.
Ga Xao Bong Cai Xanh. Served with steamed rice.
Ga Xao Lan. Served with steamed rice.
Ga Xao Me. Served with steamed rice.
Ga Xao Rau Cai Thap Cam. Served with steamed rice.
Ga Sot Chanh. Served with steamed rice.
Ga Tran Bi. Served with steamed rice.
Served with steamed rice.
Suon Rim Man. Served with steamed rice.
Thit Heo Kho To. Served with steamed rice.
Thit Nuong. Served with steamed rice.
Suong Nuong. Served with steamed rice.
Dau Que Xao Thit Heo. Served with steamed rice.
Thit Heo Xao Bong Cai Xanh. Served with steamed rice.
Xa Xiu Xao Rau Cai. Served with mixed vegetables and steamed rice.
Ca Tim Tay Cam. Served in a clay pot with steamed rice.
Dau Hu Sot Ca Thit Bam. Served with tofu in a tomato sauce and steamed rice.
Bo Xao Dua Cai Chua.
Bo Xao Bong Cai Xanh.
Bo Xao Ot Xanh.
Bo Xao Nam Dong Co Dau Hoa Lan.
Bo Xao Ca Ri.
Bo Xao Xa Ot.
Bo Xao Xa Te.
Bo Ho Nam.
Bo Mong Co.
Bo Xao Cai Lang.
Bo Dia Nong.
Bo Luc Lac.
Banh Hoi Thit Nuong. Pressed vermicelli squares with chargrilled pork. Served with fresh lettuce, mint, and fish sauce. Topped with peanuts and roasted onion.
Banh Hoi Nem Nuong. Pressed vermicelli squares with ground pork. Served with fresh lettuce, mint, and fish sauce. Topped with peanuts and roasted onion.
Banh Hoi Bo Nuong. Pressed vermicelli squares with chargrilled shrimp. Served with fresh lettuce, mint, and fish sauce. Topped with peanuts and roasted onion.
Banh Hoi Tom Nuong. Pressed vermicelli squares with chargrilled shrimp. Served with fresh lettuce, mint, and fish sauce. Topped with peanuts and roasted onion.
Banh Hoi Chao Tom. Pressed vermicelli squares with shrimp paste wrapped in sugarcane. Served with lettuce, mint, and fish sauce. Topped with peanuts and roasted onion.
Banh Hoi Ga Nuong. Pressed vermicelli squares with chargrilled chicken. Served with fresh lettuce, mint, and fish sauce. Topped with peanuts and roasted onion.
Bun Thit Nuong. Served over vermicelli, lettuce, fresh bean sprouts, cucumbers, and mint. Topped with peanuts and roasted onions.
Bun Cha Gio. Served over vermicelli, lettuce, fresh bean sprouts, cucumbers, and mint. Topped with peanuts and roasted onions.
Bun Nem Nuong. Served over vermicelli, lettuce, fresh bean sprouts, cucumbers, and mint. Topped with peanuts and roasted onions.
Bun Bo Nuong. Served over vermicelli, lettuce, fresh bean sprouts, cucumbers, and mint. Topped with peanuts and roasted onions.
Bun Bo Xao. Served over vermicelli, lettuce, fresh bean sprouts, cucumbers, and mint. Topped with peanuts and roasted onions.
Bun Tom Nuong. Served over vermicelli, lettuce, fresh bean sprouts, cucumbers, and mint. Topped with peanuts and roasted onions.
Bun Chao Tom. Served over vermicelli, lettuce, fresh bean sprouts, cucumbers, and mint. Topped with peanuts and roasted onions.
Bun Bi. Served over vermicelli, lettuce, fresh bean sprouts, cucumbers, and mint. Topped with peanuts and roasted onions.
Bun Ga Nuong. Served over vermicelli, lettuce, fresh bean sprouts, cucumbers, and mint. Topped with peanuts and roasted onions.
Chao Hai Vi.
Chao Thap Cam. Pork, chicken, shrimp, imitation crabmeat, squid, and fish cake.
Chao Vit.
Chao Ga.
Chao Bo.
Chao Ca.
Com Suon. Served with jasmine rice.
Com Thit Nuong. Served with jasmine rice.
Com Ga Nuong. Served with jasmine rice.
Com Bi. Served with jasmine rice.
Com Tom Rim. Served with onions and jasmine rice.
Com Xao Thap Cam. Served with vegetables and jasmine rice.
Com Ga Ro-Ti. Served with tomato fried rice.
Com Chien Duong Chau. Pork, shrimp, and Chinese sauce.
Com Chien Tom.
Com Chien Ga.
Com Chien Bo.
Com Chien Xa Xiu.
Com Chien Crawfish.
Banh Uot Cha Lua.
Banh Uot Thit Nuong.
Banh Uot Nem Nuong.
Banh Uot Chao Tom. Wrapped with sugarcane.
Mi Thap Cam. Served with bean sprouts and cilantro.
Mi Do Bien. Served with bean sprouts and cilantro.
Mi Vit Tiem. Served with shiitake mushrooms, bean sprouts, and cilantro.
Mi Bo Kho. Served with bean sprouts and cilantro.
Mi Bo Vien. Served with bean sprouts and cilantro.
Mi Ga. Served with bean sprouts and cilantro.
Hu Tien Thap Cam. Chicken, beef, and shrimp. Served with bean sprouts and cilantro.
Hu Tien Do Bien. Shrimp, imitation crab meat, squid, and fish cake. Served with bean sprouts and cilantro.
Hu Tien Ga. Served with bean sprouts and cilantro.
Hu Tien Bo Kho. Served with bean sprouts and cilantro.
Mi Xao Don Do Bien. Pan-fried noodles.
Mi Xao Don Thap Cam. Pan-fried noodles served with shrimp, beef, chicken, BBQ pork, and mixed vegetables.
Mi Xao Mem Do Bien. Pan-fried noodles.
Mi Xao Mem Thap Cam. Pan-fried noodles served with pork, chicken, shrimp, imitation crabmeat, squid, and fish cake.
Hu Tien Xao Thap Cam.
Hu Tien Xao Do Bien.
Hu Tien Xao Bo & Cai Lang. Served with Chinese broccoli.
Pho Tai. Rice noodle soup with medium-rare flank steak.
Pho Tai Nam. Rice noodle soup with medium-rare and well-done flank steak.
Pho Tai Bo Vien. Rice noodle soup with beef meatballs and flank steak.
Pho Ga.
Pho Dac Biet.
Pho Bo Vien.
Ca Kho To.
Ca Chien. Deep-fried whole tilapia with mango and ginger sauce.
Ca Chien Sot Ca. Deep-fried whole tilapia with tomato sauce.
Ca Hap Hanh Gung. Steamed whole fish with ginger and scallions.
Ca Chung Tuong. Whole fish with black bean sauce.
Ca Hap Banh Trang. Steamed whole fish with rice paper and vegetables.
Ca Ho Nam.
So Tien Xao Dau Hao.
So Tien Xao Hanh Gung.
So Tien Xao Gia He.
So Tien Xao Tau Xi.
So Tien Nuong Bo.
Ngheu Xao La Que.
Ngheu Xao Tau Xi.
Ngheu Luoc.
Ngheu Xao Dau Hao.
Ngheu Xao Hanh Gung.
Muc Rang Muoi.
Muc Xao Ca Ri.
Muc Xao Rau Cai Thap Cam.
Muc Xao Xa Ot.
Muc Xao Thom.
Muc Ho Nam.
Nuu Ngao Rang Muoi.
Nuu Ngao Xao Rau Cai Thap Cam.
Nuu Ngao Ho Nam.
Nuu Ngao Xao Mang Tay.
Tom Rang Muoi. Shrimp served with or without shell.
Tom Rim Man.
Tom Rim Thit Ba Roi. Simmered in sweet onions.
Tom Xao Lan.
Tom Xao Bong Cai.
Tom Xao Dau Hoa Lan.
Tom Ho Nam.
Tom Xao Cay.
Tom Xao Hot Dieu.
Tom Xao Dau Hanh Nhan.
Tom Xao Rau Cai.
Tom Xao Tau Xi.
Tom Xao Nam Dong Co & Dau Hoa Lan.
Tom Xao Dau Pecan & Me.
Tom Xao Xa Ot.
Tom Xao Ca Tim. Served in garlic sauce.
Tom Xao Mang Tay.
Canh Chua Tau Hu. Serves (2) people. Served with steamed rice.
Pho Rau Cai & Tau Hu. Served in a beef broth with steamed rice.
Hu Tieu Rau Cai & Tau Hu. Served with steamed rice.
(4 pc.) Cha Gio Rau Cai. Served with steamed rice.
(4 pc.) Goi Cuon Rau Cai. Served with steamed rice.
(8 pc.) Dumpling Rau Cai. Served with steamed rice.
Goi Rau Cai Tofu. Served with steamed rice.
Banh Xeo Tau Hu. Served with steamed rice.
Bua Cai Chua. Served with steamed rice.
Bun Tau Hu Xao. Served with steamed rice.
Bun Cha Gio Rau Cai. Served with steamed rice.
Com Chien Rau Cai. Served with steamed rice.
Rau Cai Xao Thap Cam. Served with steamed rice.
Dau Que Xao Toi. Served with steamed rice.
Cai Ngot Xao Toi. Served with steamed rice.
Tau Hu Xao Rau Cai. Served with steamed rice.
Rau Muong Xao Toi Hoac Chao. Served with steamed rice.
Cai Lang Hap Dau Hao. Served with steamed rice.
Cai Lang Xao Toi. Served with steamed rice.
Ca Tim Xao Toi. Served with steamed rice.
Tau Hu Xao Lan. Served with steamed rice.
Tau Hu Xao Xa Ot. Served with steamed rice.
Tau Hu Sot Ca. Served with steamed rice.
Mi Xao Rau Cai Tau Hu. Served with steamed rice.
(5 pc.) Served with steamed rice.
Dot Dau Xao Toi. Served with steamed rice.
Bo Tai Chanh. Cooked medium rare and served with mam nem sauce.
Cut Quay. House special served with steamed buns.
Sautéed crab, shrimp, squid, catfish, crawfish, and scallops. Served with steamed rice.
Scallop, shrimp, squid, and ribeye steak cubes. Served with mixed vegetables and steamed rice.
Shrimp, chicken, and beef. Served with mixed vegetables and steamed rice.
Shrimp, scallop, crabmeat, and squid. Served with mixed vegetables and steamed rice.
Ginger shrimp and shredded pork in a black bean sauce. Served with steamed rice.
Shrimp, chicken, and beef. Served with mixed vegetables in a hot garlic sauce and steamed rice.
Shrimp and chicken. Served with steamed rice and mixed vegetables in a hot garlic sauce.
Served with fresh asparagus and steamed rice.
Chao Tom. Wrapped in sugarcane and served with rice paper and vegetables for tableside wrapping.
Nem Nuong. Served with rice paper and vegetables for tableside wrapping.
Bo Lui Nuong. Served with rice paper and vegetables for tableside wrapping.
Tom Lui Nuong. Served with rice paper and vegetables for tableside wrapping.
Ga Lui Nuong. Served with rice paper and vegetables for tableside wrapping.
Bo Nuong Vi. Served with rice paper and vegetables for tableside wrapping.
Ga Nuong Vi. Served with rice paper and vegetables for tableside wrapping.
Bo, Tom, Muc Nuong Vi. Served with rice paper and vegetables for tableside wrapping.
Bo Nhung Dam. Served fondue style with rice paper and vegetables for tableside wrapping.
Bo, Tom, Muc Nhung Dam. Served fondue style with rice paper and vegetables for tableside wrapping.
Combination of shrimp, chicken, and pork. Served with steamed rice.
Combination of shrimp, chicken, beef, and roasted pork. Served lo mein style with a side of steamed rice.
Served lo mein style with a side of steamed rice.
(5 pc.) Combination of shrimp, chicken, pork, and beef. Served with steamed rice.
(16 oz.) Tra Da. To-go cup.
(16 oz.) Tra Nong. To-go cup.
(16 oz.) Ca Phe Sua Da. To-go cup. Served with condensed milk.
(16 oz.) Ca Phe Da. To-go cup.
(16 oz.) Sua Dau Nanh. To-go cup.
(16 oz.) Da Chanh. To-go cup.
(16 oz.) Cam Vat. To-go cup.
(16 oz.) Chanh Muoi. To-go cup.
(16 oz.) Xi Mui. To-go cup.
(16 oz.) Nuoc Dua. To-go cup.