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Goi Cuon.
Banh Xeo. Flour, shrimp, pork, onion, and bean sprouts. Served with lettuce, cucumber, carrot, mint, and fish sauce.
Nem Nuong Cuon.
Bo Nuong Cuon.
Ga Nuong Cuon.
Thit Nuong Cuon.
Chao Tom Cuon.
Muc Chien Bot.
Banh Mi Chien Tom.
(3 pc.) Cha Gio.
(8 pc.) Your choice of fried or steamed.
(5 pc.)
(8 pc.)
(2 pc.) each of fried wontons, shrimp toast, crab rangoon, egg rolls, and BBQ pork and beef sticks.
(16 oz.) Hoanh Thanh Sup.
(16 oz.) Sup Bo Vien.
(16 oz.) Sup Mang Cua.
(16 oz.) Sup Dong Co Bao Ngu.
(16 oz.) Sup Bong Bong Ca.
(8 oz.) Cup.
(32 oz.) Serves (2) people.
Chao Tom. Wrapped in sugarcane and served with rice paper and vegetables for tableside wrapping.
Nem Nuong. Served with rice paper and vegetables for tableside wrapping.
Bo Tai Chanh. Cooked medium rare and served with mam nem sauce.
Cut Quay. House special served with steamed buns.
Goi Thai Lan.
Goi Do Bien.
Goi Ngo Sen.
Goi Thap Cam.
Goi Vit. Served with your choice of bone-in or boneless duck.
Goi Ga.
Sautéed crab, shrimp, squid, catfish, crawfish, and scallops. Served with steamed rice.
Shrimp, chicken, and beef. Served with mixed vegetables and steamed rice.
Shrimp, scallop, crabmeat, and squid. Served with mixed vegetables and steamed rice.
Shrimp, chicken, and beef. Served with mixed vegetables in a hot garlic sauce and steamed rice.
Shrimp and chicken. Served with steamed rice and mixed vegetables in a hot garlic sauce.
Served with fresh asparagus and steamed rice.
Ga Tu Xuyen. Served with steamed rice.
Ga Xao Xa Ot. Your choice of dark or white meat chicken. Served with steamed rice.
Ga Xao Ca Ri. Your choice of dark or white meat chicken. Served with steamed rice.
Ga Ho Nam. Served with steamed rice.
Ga Xao Cay. Served with steamed rice.
Ga Mong Co. Served with steamed rice.
Ga Xao Dau Hanh Nhan. Served with steamed rice.
Ga Xao Gung. Your choice of dark or white meat chicken. Served with steamed rice.
Ga Xao Hot Dieu. Served with steamed rice.
Ga Xao Bong Cai Xanh. Served with steamed rice.
Served with steamed white rice
Ga Xao Lan. Served with steamed rice.
Ga Xao Me. Served with steamed rice.
Ga Xao Rau Cai Thap Cam. Served with steamed rice.
Ga Sot Chanh. Served with steamed rice.
Ga Tran Bi. Served with steamed rice.
Served with steamed rice.
Suon Rim Man. Served with steamed rice.
Thit Heo Kho To. Served with steamed rice.
Thit Nuong. Served with steamed rice.
Suong Nuong. Served with steamed rice.
Dau Que Xao Thit Heo. Served with steamed rice.
Thit Heo Xao Bong Cai Xanh. Served with steamed rice.
Xa Xiu Xao Rau Cai. Served with mixed vegetables and steamed rice.
Ca Tim Tay Cam. Served in a clay pot with steamed rice.
Dau Hu Sot Ca Thit Bam. Served with tofu in a tomato sauce and steamed rice.
Bo Xao Dua Cai Chua.
Bo Xao Bong Cai Xanh.
Served with steamed rice
Bo Xao Ot Xanh.
Bo Xao Nam Dong Co Dau Hoa Lan.
Bo Xao Ca Ri.
Bo Xao Xa Ot.
Bo Xao Xa Te.
Bo Ho Nam.
Bo Mong Co.
Bo Xao Cai Lang.
Bo Dia Nong.
Tom Rang Muoi. Shrimp served with or without shell.
Tom Rim Man.
Tom Xao Lan.
Tom Xao Bong Cai.
Tom Xao Tau Xi.
Tom Xao Dau Hoa Lan.
Tom Ho Nam.
Tom Xao Cay.
Tom Xao Hot Dieu.
Tom Xao Dau Hanh Nhan.
Tom Xao Rau Cai.
Tom Xao Nam Dong Co & Dau Hoa Lan.
Tom Xao Dau Pecan & Me.
Tom Xao Xa Ot.
Tom Xao Ca Tim. Served in garlic sauce.
Tom Xao Mang Tay.
Ngheu Xao La Que.
Ngheu Xao Tau Xi.
Ngheu Luoc.
Ngheu Xao Dau Hao.
Ngheu Xao Hanh Gung.
Muc Rang Muoi.
Muc Xao Rau Cai Thap Cam.
Muc Xao Ca Ri.
Muc Xao Xa Ot.
Muc Xao Thom.
Muc Ho Nam.
Nuu Ngao Xao Rau Cai Thap Cam.
Nuu Ngao Xao Mang Tay.
Nuu Ngao Ho Nam.
Banh Hoi Thit Nuong. Pressed vermicelli squares with chargrilled pork. Served with fresh lettuce, mint, and fish sauce. Topped with peanuts and roasted onion.
Banh Hoi Nem Nuong. Pressed vermicelli squares with ground pork. Served with fresh lettuce, mint, and fish sauce. Topped with peanuts and roasted onion.
Banh Hoi Bo Nuong. Pressed vermicelli squares with chargrilled shrimp. Served with fresh lettuce, mint, and fish sauce. Topped with peanuts and roasted onion.
Banh Hoi Tom Nuong. Pressed vermicelli squares with chargrilled shrimp. Served with fresh lettuce, mint, and fish sauce. Topped with peanuts and roasted onion.
Banh Hoi Ga Nuong. Pressed vermicelli squares with chargrilled chicken. Served with fresh lettuce, mint, and fish sauce. Topped with peanuts and roasted onion.
Canh Chua Ga. Your choice of size.
Mi Thap Cam. Served with bean sprouts and cilantro.
Mi Xao Mem Do Bien
Mi Bo Vien. Served with bean sprouts and cilantro.
Mi Ga. Served with bean sprouts and cilantro.
Hu Tieu Thap Cam. Chicken, beef, and shrimp. Served with bean sprouts and cilantro.
Hu Tieu Do Bien. Shrimp, imitation crab meat, squid, and fish cake. Served with bean sprouts and cilantro.
Hu Tieu Ga. Served with bean sprouts and cilantro.
Bun Rieu. Your choice of size.
Mien Mang Viet
Banh Canh Thap Cam
Mi Xao Don Do Bien. Pan-fried noodles.
Mi Xao Don Thap Cam. Pan-fried noodles served with shrimp, beef, chicken, BBQ pork, and mixed vegetables.
Mi Xao Mem Do Bien. Pan-fried noodles.
Mi Xao Mem Thap Cam. Pan-fried noodles served with pork, chicken, shrimp, imitation crabmeat, squid, and fish cake.
Hu Tieu Xao Thap Cam.
Hu Tieu Xao Do Bien.
Hu Tieu Xao Bo
Bun Thit Nuong. Served over vermicelli, lettuce, fresh bean sprouts, cucumbers, and mint. Topped with peanuts and roasted onions.
Bun Cha Gio. Served over vermicelli, lettuce, fresh bean sprouts, cucumbers, and mint. Topped with peanuts and roasted onions.
Bun Nem Nuong. Served over vermicelli, lettuce, fresh bean sprouts, cucumbers, and mint. Topped with peanuts and roasted onions.
Bun Bo Nuong. Served over vermicelli, lettuce, fresh bean sprouts, cucumbers, and mint. Topped with peanuts and roasted onions.
Bun Bo Xao. Served over vermicelli, lettuce, fresh bean sprouts, cucumbers, and mint. Topped with peanuts and roasted onions.
Bun Tom Nuong. Served over vermicelli, lettuce, fresh bean sprouts, cucumbers, and mint. Topped with peanuts and roasted onions.
Bun Chao Tom. Served over vermicelli, lettuce, fresh bean sprouts, cucumbers, and mint. Topped with peanuts and roasted onions.
Bun Ga Nuong. Served over vermicelli, lettuce, fresh bean sprouts, cucumbers, and mint. Topped with peanuts and roasted onions.
Pho Tai. Rice noodle soup with medium-rare flank steak.
Pho Tai Nam. Rice noodle soup with medium-rare and well-done flank steak.
Pho Tai Bo Vien. Rice noodle soup with beef meatballs and flank steak.
Pho Ga.
Pho Dac Biet.
Pho Bo Vien.
Chao Hai Vi.
Chao Thap Cam. Pork, chicken, shrimp, imitation crabmeat, squid, and fish cake.
Chao Vit.
Chao Ga.
Chao Bo.
Chao Ca.
Ga Lui Nuong. Served with rice paper and vegetables for tableside wrapping.
Com Xao Thap Cam. Served with vegetables and jasmine rice.
Com Ga Ro-Ti. Served with tomato fried rice.
Com Chien Duong Chau. Pork, shrimp, and Chinese sauce.
Com Chien Tom.
Com Chien Ga.
Com Chien Bo.
Com Chien Xa Xiu.
Canh Chua Tau Hu. Serves (2) people. Served with steamed rice.
Pho Rau Cai & Tau Hu. Served in a beef broth with steamed rice.
Hu Tieu Rau Cai & Tau Hu. Served with steamed rice.
(4 pc.) Goi Cuon Rau Cai. Served with steamed rice.
(8 pc.) Dumpling Rau Cai. Served with steamed rice.
Banh Xeo Tau Hu. Served with steamed rice.
Bua Cai Chua. Served with steamed rice.
Bun Tau Hu Xao. Served with steamed rice.
Com Chien Rau Cai. Served with steamed rice.
Rau Cai Xao Thap Cam. Served with steamed rice.
Dau Que Xao Toi. Served with steamed rice.
Cai Ngot Xao Toi. Served with steamed rice.
Tau Hu Xao Rau Cai. Served with steamed rice.
Rau Muong Xao Toi Hoac Chao. Served with steamed rice.
Cai Lang Hap Dau Hao. Served with steamed rice.
Cai Lang Xao Toi. Served with steamed rice.
Ca Tim Xao Toi. Served with steamed rice.
Tau Hu Xao Lan. Served with steamed rice.
Tau Hu Xao Xa Ot. Served with steamed rice.
Tau Hu Sot Ca. Served with steamed rice.
Mi Xao Rau Cai Tau Hu. Served with steamed rice.
Dot Dau Xao Toi. Served with steamed rice.
Combination of shrimp, chicken, and pork. Served with steamed rice.
Combination of shrimp, chicken, beef, and roasted pork. Served lo mein style with a side of steamed rice.
Served lo mein style with a side of steamed rice.
(5 pc.) Combination of shrimp, chicken, pork, and beef. Served with steamed rice.
Che Dau Do.
Che Ba Mau. Served with red bean and coconut milk.
Che Dong Suong Hot Luu. Served with coconut milk.
Sam Bo Luong. Served with Chinese herbs, barley, and seaweed in syrup.
Sinh To Mit, Sau Rieng, Mang Cau.