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Roasted beets set atop a bed of baby spinach. Tossed in a sherry vinaigrette with shaved red onions, goat's cheese, and croutons.
Strawberries and mesclun lettuce. Tossed with vanilla bean vinaigrette, shaved red onions, and toasted almonds.
Crisp romaine tossed with Caesar dressing. Garnished with house-made croutons, Parmesan cheese, and anchovy.
Crispy romaine lettuce with cherry tomatoes, marinated cucumbers, and croutons. Tossed with white rémoulade or blue cheese dressing.
Crab cake and fried shrimp served over angel hair pasta and tossed with garlic butter sauce.
Fried catfish fish meunière with whipped potatoes and creamed spinach.
Grilled chicken served over angel hair pasta tossed with spinach. Topped with artichokes, tomatoes, basil, and Parmesan.
Chicken Parmesan with angel hair pasta.
Blackened catfish with shrimp served in a creole cream sauce over whipped potatoes.
Shrimp creole with steamed rice.
Crawfish in a rich garlic Alfredo sauce tossed with linguini and Parmesan with green onions.
Hand battered chicken tenders served with french fries.
Shrimp dusted in corn flour and flash fried served with
New Orleans style bread pudding with warm whiskey sauce.
(16 oz.) To-go cup.
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