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Sesame crusted seared tuna served on spring mix with Asian Vinaigrette, carrot ribbons, and Asian crisps.
Our Caesar salad topped with a Parmesan and breadcrumb crusted chicken breast, diced tomato, mozzarella, provolone, and fresh basil.
Mixed greens tossed in balsamic vinaigrette topped with tomatoes, artichoke hearts, black olives, feta, and boiled shrimp. Garnished with Parmesan cheese and fresh basil.
Mixed Greens topped with blackened shrimp, feta cheese, red onions, and avocado, tossed with honey mustard dressing.
Mixed greens topped with marinated cucumbers, avocado, bell peppers, sliced chicken, and Asian crisps. Served with a Wasabi Vinaigrette dressing and Asian glaze.
Boiled and seasoned shrimp tossed with diced avocado, tomato, black olives, and our Moreau dressing. Served on a bed of shredded iceberg and spring mix lettuces.
Chopped romaine tossed with Italian vinaigrette, cucumbers, artichoke hearts, black olives, grape tomatoes, pepperoncini, red onions, Parmesan cheese, and Italian seasoning.
Flattened chicken breast served with mixed greens and fresh vegetables.
(8 oz.) Sesame crusted tuna steak served atop asparagus stir-fried rice. Topped with Asian glaze.
Two center cut pork chops (5 oz. each) grilled and served along side rice with creole gravy, carrot soufflé, & a side salad
Grilled redfish fillet topped with shaved almonds tossed in garlic lemon butter and served with garlic mashed potatoes and grilled asparagus.
Served with garlic mashed potatoes with Creole gravy, home-style green beans, and petite salad.
Fresh vegetable medley, tossed with penne pasta in our homemade marinara, fresh tomatos, black olives, and garlic.
Pasta sautéed with shrimp, spinach, tomatoes, and Cajun crème sauce.
Paneed chicken breast served over a bed of angel hair pasta, tossed in our homemade lemon white wine butter, with artichoke hearts, green onion, and spinach.
Turkey blended with Gruyere cheese and topped with spinach, roasted red bell pepper, and combo dressing. Served with sweet potato frites.
Our Byronz burger patty topped with fried onion rings, BBQ sauce, cheddar cheese, and bacon.
Open faced burger topped with blue cheese or mixed cheese drizzle, spinach, and Roma tomatoes.
Served with lettuce, tomato, and combo dressing.
Grilled chicken breast topped with baby spinach, feta cheese, Roma tomatoes, and garlic mayo.
Our specialty of ham, salami, and Canadian bacon with a special blend of cheeses, combo dressing, lettuce, tomato, and black olives.
Thin-sliced roasted turkey with Swiss cheese, cranberry pesto mayo, bacon, and avocado.
Our take on the classic BLT, grilled chicken breast, avocado, bacon, lettuce, tomato, Swiss cheese, and our Moreau dressing.
Corned beef, sauerkraut, Swiss cheese, and Moreau dressing.
Our slow-cooked, fork tender pot roast. Served on our sandwich bun with a blend of cheeses and a side of mashed potato and gravy.
Parmesan and breadcrumb crusted chicken breast with mozzeralla, provolone, romaine lettuce, red onion, and tomato.
Redfish Fried in Corn Flour and Buttermilk on a Bun of your choice, Topped with lettuce tomato pickle and tartar sauce, served with a side of Fries
(16 oz.) Fountain drink.
(12 oz.) Bottle.
1 Pound of Freshly Cooked Potato Chips
Caesar Salad for 6 PPL
Mix Green Salad for 6 PPL
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