Add an address to see restaurantsin your area.
Let's make it a party!
(2) Waffles and (2 pc.) chicken cutlets. Served with chipotle cinnamon maple syrup.
(2 pc.) Served over corn macque choux and topped with Cajun cream sauce.
(8 oz.) Fried crispy and tossed in lemon garlic butter. Served with buttermilk ranch for dipping.
Cajun shrimp and crab Au Gratin topped with Parmesan cheese. Served with naan bread for dipping.
Romaine lettuce tossed in house-made Caesar dressing. Topped with shaved Parmesan and croutons.
Baby spinach with candied pecans, strawberries, and feta. Recommended with balsamic reduction.
Romaine lettuce in buttermilk ranch. Finished with red onions, tomatoes, and croutons.
Topped with a pepper jack crostini.
Romaine lettuce topped with a (4 oz.) filet, tomato, bacon, and bleu cheese crumbles. Recommended with buttermilk ranch.
Baby spinach, baby corn, diced bell pepper, and slivered almonds topped with pepper-crusted Ahi tuna. Recommended with sesame soy vinaigrette.
(8) Crispy fried oysters atop romaine lettuce tossed in a Dijon Caesar dressing. Finished with Asiago and Kalamata olives.
Romaine lettuce, avocado, and boiled shrimp topped with tomatoes and red onions. Recommended with rémoulade dressing.
(4 oz.) Filet topped with our green onion butter. Served with (2) crab cakes and grilled asparagus.
Angel hair pasta with shrimp, tomatoes, red onions, artichoke hearts, and basil. Tossed in a garlic and white wine sauce. Topped with Parmesan.
Crispy fried catfish topped with a crawfish and spinach sauce. Served with bacon-roasted brussels and truffled mashed potatoes.
Served over penne pasta and topped with shaved Parmesan and basil.
(½ lb.) Smothered in cheddar cheese on a grilled brioche bun with spicy mayo and smoked bacon. Served with Parmesan truffle fries.
(½ lb.) Dressed with pepper jack cheese, lettuce, tomato, guacamole, and ranch dressing. Served on a brioche bun with Parmesan truffle fries.
(½ lb.) Patty with sautéed mushrooms smothered in Swiss cheese. Dressed with our spicy mayo and served with Parmesan truffle fries.
(10 oz.) Topped with rosemary garlic compound butter. Served with grilled asparagus and truffle mashed potatoes.
12 oz New York Strip topped with caramelized onions & melted blue cheese crumbles. Served with grilled asparagus & mashed potatoes.
Served with rum sauce, vanilla ice cream, and caramel sauce.
Vanilla ice cream with an under-cooked chocolate chip cookie. Topped with caramel, fudge, and honey-roasted peanuts.
(20 oz.) To-go cup.
Enter your phone number to send the link right to your phone!