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Fried shrimp served with our pepper jelly sauce.
Don's original broiled shrimp with bacon, jalapeños, and pepper jack cheese.
Freshly cut and battered to order.
Creamed spinach, shrimp, and crabmeat topped with melted pepper jack cheese. Served with chips.
Don's famous Southern classic.
A Louisiana favorite made with pork and rice.
Farm-raised and tenderized.
Freshly battered and lightly fried.
Cold, fresh, and salty. *Gluten-free
Oysters on the half shell charbroiled with garlic butter and Romano cheese. *Gluten-free
Oysters on the half shell charbroiled with bacon, jalapeños, and pepper jack cheese. *Gluten-free
Stuffed crab, fried shrimp, stuffed shrimp, fried catfish, fried oysters, and shrimp étouffée. Served with french fries.
Grilled Gulf shrimp in a creamy garlic butter sauce. Served over sweet corn grits.
Thin catfish strips served with homemade red beans and rice. Served with hush puppies.
Fresh Gulf fish topped with Louisiana jumbo lump crab cream sauce. Served with corn grits.
Served with french fries.
A cup of shrimp gumbo, stuffed shrimp, fried shrimp, jacked up shrimp, broiled shrimp, shrimp étouffée, and shrimp au gratin. Served with a stuffed potato.
A cup of crab gumbo, crab au gratin, jacked up lump crabmeat, crab spinach dip, fried stuffed crab and fried crab fingers. Served with a stuffed potato.
Pond-raised catfish fried thin and crispy. Served with french fries.
Gulf shrimp served steaming hot with corn on the cob, potatoes, and cocktail sauce. *Gluten free.
Louisiana crawfish, onion, bell pepper, and celery, smothered with tomatoes in a light roux.
Crawfish étouffée over rice. Served with fried crawfish tails.
Stuffed shrimp, fried catfish, fried shrimp, fried oysters, shrimp étouffée, french fries, and coleslaw.
Louisiana catfish filet. Fried and topped with crawfish étouffée over rice.
Louisiana gulf fried oysters. Served with french fries and coleslaw.
Fried shrimp and shrimp étouffée.
Fried chicken tenders with camp sauce. Served with french fries and coleslaw.
Acadian dark roux gumbo with shrimp and crabmeat.
Traditional Louisiana dark roux with our hand-stuffed crawfish heads.
Golden fried tails mixed with cool crispy garden greens.
Boneless chicken and smoked andouille sausage.
Fresh Gulf shrimp, crawfish, and lump crabmeat. Served over cool crisp garden greens. *Gluten-free
Classic Caesar salad topped with blackened chicken. *Gluten-free
Catfish fillet stuffed with shrimp and crab stuffing. Served with garlic mashed potatoes.
Grilled Atlantic salmon glazed with our soy ginger glaze. Served with steamed vegetables. *Gluten free.
Fried cheese ravioli topped with a Louisiana crawfish cream sauce.
Blackened shrimp with Alfredo sauce over penne pasta.
Redfish blackened with our homemade spices. Served with garlic mashed potatoes. *Gluten free.
Served with garlic mashed potatoes. *Gluten free.
Lump crabmeat prepared in our famous creamy au gratin sauce. Served with house salad, your choice of dressing, and stuffed potato.
(12 oz.) Ribeye aged (45) days. Served with house salad, your choice of dressing, and stuffed potato. *Gluten free.
(8 oz.) Filet aged (45) days. Served with stuffed potato. *Gluten free.
(20 oz.) Blackened bone-in ribeye aged (45) days. Served with house salad, your choice of dressing, and stuffed potato. *Gluten free.
Stuffed with shrimp and crab stuffing. Served with green beans and a stuffed potato.
Served with green beans and garlic mashed potatoes.
Stuffed with cheese and topped with onion gravy. Served with green beans and french fries.
(3 pc.) Flour tortillas topped with avocado ranch slaw and pepper jelly shrimp. Served with Cajun chargrilled corn.
(3 pc.) Flour tortillas topped with avocado ranch slaw, shrimp, red onions, and cilantro. Served with Cajun chargrilled corn.
Fried shrimp piled high on French bread and dressed with lettuce, tomato, mayo, pickles, and tartar sauce. Served with french fries.
Louisiana crawfish tails and andouille sausage served with Cajun chargrilled corn and avocado cilantro ranch.
(½ lb.) Hamburger topped with sliced American cheese, shredded lettuce, mayo, tomato, red onion, and pickles. Served with french fries.
(½ lb.) Hamburger topped with sliced pepperjack cheese, thick-cut bacon, jalapenos, shredded lettuce, mayo, tomato, red onions, and pickles. Served with french fries.
Fried catfish dressed with mayo, lettuce, tomatoes, onions, and pickles with coleslaw and tartar sauce. Served with french fries.
Served with your choice of dressing. *Gluten free.
Homemade bread pudding topped with rum sauce.
Homemade cheesecake with your choice of topping.
Topped with chocolate syrup, pecans, and caramel.
Brownie, ice cream, and chocolate syrup. Served in a schooner.
Our cobbler selection of the day.
To-go cup. Your choice of drink.
Your choice of sweetened or unsweetened tea.
Feeds a family of 4.
French Fries or mashed potatoes with cole slaw and hushpuppies.
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