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Fried shrimp served with our pepper jelly sauce.
Don's famous Southern classic.
Don's original broiled shrimp with bacon, jalapeños, and pepper jack cheese.
Oysters on the half shell charbroiled with garlic butter and Romano cheese. *Gluten-free
Oysters on the half shell charbroiled with bacon, jalapeños, and pepper jack cheese. *Gluten-free
Freshly cut and battered to order.
Farm-raised and tenderized.
A Louisiana favorite made with pork and rice.
Creamed spinach, shrimp, and crabmeat topped with melted pepper jack cheese. Served with chips.
Freshly battered and lightly fried.
Fried chicken tenders served with camp sauce.
Acadian dark roux gumbo with shrimp and crabmeat.
Boneless chicken and smoked andouille sausage.
Traditional Louisiana dark roux with our hand-stuffed crawfish heads.
Fresh Gulf shrimp, crawfish, and lump crabmeat. Served over cool crisp garden greens. *Gluten-free
Golden fried tails mixed with cool crispy garden greens.
Classic Caesar salad topped with blackened chicken. *Gluten-free
Louisiana crawfish tails and andouille sausage served with Cajun chargrilled corn and avocado cilantro ranch.
Fried shrimp piled high on French bread and dressed with lettuce, tomato, mayo, pickles, and tartar sauce. Served with french fries.
Fried catfish dressed with mayo, lettuce, tomatoes, onions, and pickles with coleslaw and tartar sauce. Served with french fries.
Catfish fillet stuffed with shrimp and crab stuffing. Served with garlic mashed potatoes.
Grilled Atlantic salmon glazed with our soy ginger glaze. Served with steamed vegetables. *Gluten free.
Marinated in our Italian dressing. Served with garlic mashed potatoes. *Gluten free.
Fried cheese ravioli topped with a Louisiana crawfish cream sauce.
Blackened shrimp with Alfredo sauce over penne pasta.
Redfish blackened with our homemade spices. Served with garlic mashed potatoes. *Gluten free.
Served with garlic mashed potatoes. *Gluten free.
Lump crabmeat prepared in our famous creamy au gratin sauce. Served with house salad, your choice of dressing, and stuffed potato.
Stuffed with shrimp and crab stuffing. Served with a stuffed potato.
(11 oz.) Ribeye aged (45) days. Served with house salad, your choice of dressing, and stuffed potato. *Gluten free.
(8 oz.) Filet aged (45) days. Served with stuffed potato. *Gluten free.
(20 oz.) Blackened bone-in ribeye aged (45) days. Served with house salad, your choice of dressing, and stuffed potato. *Gluten free.
Fresh vegetables tossed in Alfredo sauce on a bed of penne.
Stuffed crab, fried shrimp, stuffed shrimp, fried catfish, fried oysters, and shrimp étouffée. Served with french fries.
Stuffed shrimp, fried catfish, fried shrimp, fried oysters, french fries, and shrimp étouffée.
Thin catfish strips served with homemade red beans and rice. Served with hush puppies.
Fresh Gulf fish topped with Louisiana jumbo lump crab cream sauce. Served with corn grits.
A cup of shrimp gumbo, stuffed shrimp, fried shrimp, jacked up shrimp, broiled shrimp, shrimp étouffée, and shrimp au gratin. Served with a stuffed potato.
A cup of crab gumbo, crab au gratin, jacked up lump crabmeat, crab spinach dip, fried stuffed crab and fried crab fingers. Served with a stuffed potato.
Grilled Gulf shrimp in a creamy garlic butter sauce. Served over sweet corn grits.
Served with french fries.
Pond-raised catfish fried thin and crispy. Served with french fries.
Louisiana crawfish, onion, bell pepper, and celery, smothered with tomatoes in a light roux.
Pond-raised Louisiana catfish filet fried and topped with crawfish étouffée, and served over rice.
Louisiana Gulf oysters fried in a light cream meal. Served with french fries.
Gulf shrimp seasoned and fried to perfection. Served with shrimp étouffée over steamed hot rice.
Crawfish étouffée over rice. Served with fried crawfish tails.
Fried chicken tenders served with french fries, coleslaw, and camp sauce.
Served with french fries and a soft drink.
Served with your choice of dressing. *Gluten free.
Sweet potato casserole. *Gluten free.
Our cobbler selection of the day.
Homemade bread pudding topped with rum sauce.
Homemade cheesecake with your choice of topping.
Topped with chocolate syrup, pecans, and caramel.
To-go cup. Your choice of drink.
Your choice of sweetened or unsweetened tea.
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