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Colossal onions stacked high.
Twist on queso dip.
Battered in Italian bread crumbs and fried. Served with homemade red sauce.
Family meatballs topped with mozzarella and Parmesan cheese in red sauce.
Traditional lake crab dressing. Served with remoulade dressing.
Battered in Italian bread crumbs and fried. Served with ranch sauce for dipping.
Shrimp, crab, and okra gumbo. Your choice of size.
Traditional cream soup with fresh shrimp and corn. Your choice of size.
Lake crab and artichoke hearts in cream soup. Your choice of size.
Gulf shrimp, lettuce, tomato, and sliced egg tossed with dressing.
Marinated chicken tenderloins grilled then sliced over mixed lettuce, tomato, cucumber, and cheddar cheese.
Black olives, green olives, mixed lettuce, tomato, and cucumber tossed in homemade Italian dressing topped with grated Parmesan cheese.
Fried fresh oysters. Your choice of bread.
Gulf shrimp battered and fried. Your choice of bread.
Pond raised catfish fried in special batter. Your choice of bread.
Fresh catch of the day served with remoulade.
Made with (100%) of the USDA's finest grade beef.
Cut of USDA beef slightly aged, trimmed, and cooked to your specification. Served with a baked potato. Your choice of size.
Yellowfin tuna grilled medium topped with sautéed gulf shrimp and mushrooms in Philip sauce. Served with baked potato.
(12 oz.) Ribeye grilled (USDA beef slightly aged, trimmed, and cooked to your specification.) with (8 pc.) shrimp. Served with a baked potato. Your choice of style.
Marinated chicken tenderloins grilled and served with baked potato.
Marinated fresh Gulf shrimp grilled and served with a baked potato.
Catfish grilled and served with a baked potato.
Fresh pond raised catfish, battered in special seasoning served with fries and hushpuppies.
Fresh from the gulf battered and fried in our special seasoning. Served with fries and hushpuppies.
Oysters battered in seasoned flour then fried. Served with fries and hushpuppies.
Generous portions of filet catfish, shrimp, oysters, and a stuffed crab cake. Served with fries and hushpuppies.
Served with fries and hushpuppies. Your choice of (2) seafood.
Fried chicken tenderloins.
A Louisiana tradition. Fresh sautéed crawfish tails in a rich sauce over white rice.
Penne pasta with sautéed gulf shrimp and crawfish tails in cream sauce.
Pasta covered in our homemade sweet red sauce with meatballs.
Angel hair pasta tossed in our homemade red sauce topped with fried eggplant medallions.
Fried catfish filet topped with crawfish etouffee. Served with baked potato.
Penne pasta with grilled chicken in cream sauce.
Eggplant medallions over angel hair pasta topped with crawfish cream sauce.
Pan-fried tilapia topped with sautéed shrimp, fresh-squeezed lemon, and garlic cream sauce. Served with vegetables.
Your choice of style.
Served with rum sauce.
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