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Jumbo shrimp, pecan batter, and honey sriracha glaze.
Fresh Louisiana jumbo lump crabmeat, and chipotle aioli.
Spaghetti squash, spicy Pomodoro, basil, and arugula salad.
Crispy soft shell crab.
Assorted bread. Your choice of spreads.
Mixed greens, cucumber, cherry tomato, shredded fontina, french bread crouton, and shaved egg.
Romaine, classic dressing, croutons, and shaved Parmesan cheese.
Feta, fresh herbs, watermelon vinaigrette.
Grilled pineapple pico and fresh flour tortillas.
Hot coppa, genoa salami, aged provolone, dressed mixed greens, and bread.
Brown butter, bacon, arugula, white cheddar, and aioli.
Red and green salsa, avocado, and fresh flour tortillas.
Melon, spicy peanut, smoked honey, and black pepper vinaigrette.
Tortellini, andouille cream sauce, spinach, and (3) cheese.
Steak fries and chef's vegetables.
Creole tomato, fresh herbs, and steen's cane syrup vinaigrette.
(8 oz.) Filet steak. Accompanied by chimichurri, herb butter, romesco, and grilled asparagus.
(16 oz.) Ribeye steak. Accompanied by chimichurri, herb butter, romesco, and grilled asparagus.
(14 oz.) Hawaiian ribeye. Accompanied by chimichurri, herb butter, romesco, and grilled asparagus.
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