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Spring rolls (deep fried), bamboo shoots, cabbage, carrots, and bean threads with Thai sweet and sour sauce.
(8 pc.) Served with Thai sweet and sour sauce.
Fresh vegetable summer rolls with lettuce, beansprouts, cucumbers, and cabbage in rice paper. Served with hoisin sauce.
Served with basil-garlic dipping sauce.
Grilled on skewers with peanut sauce. Your choice of quantity.
Six deep fried cheese and crab wontons
Lightly salted and steamed soybeans.
Thai-style, deep-fried breaded calamari. Served with Thai sweet chili sauce.
(4 pc. ) Deep-fried shrimp wrapped in noodles. Served with Thai sweet chili sauce.
Flat bread with scallions and a side of garlic soy sauce.
Thai spicy and sour soup with shrimp, lemongrass, mushroom, pepper, and lime juice. Your choice of size. *Spicy.
Your choice of size.
Spicy Thai coconut milk soup with chicken, mushrooms, line juice and galangal. Your choice of size.
Seafood soup with shrimp, calamari, and glass noodles.
Thai spicy soup with shrimp, scallops, calamari, mushrooms, bell peppers, glass noodles, and lime juice.
Cucumber salad mixed garlic, chili paste, and sesame oil.
Avocado, tomato, olive oil with ginger, black pepper, green olives, and wine vinegar.
Mixed green salad with peanut sauce dressing.
Your choice of protein with mint, basil, lemongrass, tomatoes, onions, cucumber, bell peppers, lime juice, and chili.
Stir-fried Thai noodles with choice of protein, egg, bean sprouts, and dry tofu. Topped with ground peanuts. *Spicy.
Crispy pan-fried egg noodles topped with shrimp, calamari, chicken, and vegetables in garlic oyster sauce.
Pineapple coconut fried rice with your choice of chicken or shrimp. Topped with ground peanuts and fried onions.
Thai country style stir-fried broad rice noodles with broccoli and eggs.
Stir-fried broad rice noodles topped with chicken or beef and broccoli in a brown gravy.
Fresh noodles stir-fried with chicken, vegetables, and lime leaf. *Spicy.
Spicy stir-fried coconut noodles with chicken, baby shrimp, pepper, mushroom, bean sprouts, and basil. *Spicy.
Stir-fried clear noodles with shrimp, shiitake mushrooms, tomatoes, and vegetables.
Mint fried rice with chili, garlic, and onions.
House special stir-fried mixed vegetables and tofu with basil and chili paste. Served with choice of rice.
Stuffed bean curd sheet with shitake mushrooms, bamboo shoots, and tofu. Served on a bed of green vegetables with basil or black bean sauce.
Eggplant stir-fried in sweet chili sauce and lime leaves. Served with rice.
String beans stir-fried with dried tofu, scallion, garlic, and special sauce. Served with rice.
Asparagus and broccoli with shiitake mushrooms in oyster sauce. Served with rice.
Mixed vegetables with green curry in coconut milk. Served with rice. *Spicy.
Chicken or beef. Green curry with eggplant, basil, and coconut milk. Served with rice. *Spicy.
Chicken or beef. Panang curry with basil, coriander, peppers, and coconut milk. Served with rice. *Spicy.
Chicken or beef. Massaman curry with coconut milk, onions, potatoes, and peanuts. Served with rice. *Spicy.
Panang curry shrimp with string beans, bamboo shoots, basil, and pineapple. Served with rice. *Spicy.
Cashew chicken with mushrooms, bell peppers, bamboo shoots, and dry hot pepper. Served with rice. *Spicy.
Chicken or beef with asparagus, shiitake mushrooms, and bamboo shoots in oyster sauce. Served with rice.
Sliced beef sautéed with onions, mushrooms, and scallions in black pepper sauce.
Spicy basil chicken with peppers, onions, and chili paste. Served with rice. *Spicy.
Chicken stir-fried with string beans, basil, chili paste, and soybeans. Served with rice. *Spicy.
Chicken stir-fried with eggplant, basil, and sweet chili sauce.
Sautéed chicken with Chinese broccoli and carrots. Served with rice.
Ginger chicken stir-fried with young ginger, black fungus, scallions, and soybeans in oyster sauce. Served with rice.
Sautéed sliced beef with mushrooms, scallions, ginger, and black beans over a bed of broccoli or string beans. Served with rice.
Grilled thin slices of pork chop marinated with lemongrass, galangal, garlic, lime juice, and sesame on top. Served with rice.
Garlic shrimp with shiitake mushrooms, scallions, broccoli, and bamboo shoots. Served with rice.
Fried jumbo shrimp with a special creamed fruit sauce. Served with rice.
Grilled salmon steak in Thai-style ginger sauce. Served with rice.
Lemongrass shrimp stir-fried with peppers, bamboo shoots, broccoli, basil, and chili sauce. Served with rice. *Spicy.
Shrimp and calamari stir-fried with onions, mint, chili, and black beans. Served with rice. *Spicy.
Chicken with bell peppers and onion. Served with rice.
Served with rice.
Shrimp, beef, and chicken sautéed with vegetables in a brown sauce or spicy garlic sauce.
Served with rice on a bed of iceberg lettuce.
Chicken with steamed broccoli on the side. Served with rice.
(4 pc.) Ground chicken with shitake mushrooms, onions, and bell pepper. Served on a bed of fried noodles.
Bok choy and chicken in ginger sauce. Served with rice.
Sesame chicken and broccoli. Served with rice.
Your choice of protein with broccoli, string beans, carrots, baby corn, and straw mushrooms. Sauce served on the side.
Fresh mango with sweet sticky rice. Topped with sesame seeds and whipped cream.
(16 oz.) To-go cup.
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