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House sauce trio, cotija
Sweet and spicy, cashew salsa
Served with crispy tortillas.
House cheese, serrano, and sauce trio.
creamy four cheese, crusty french bread
Roasted vegetables, goat cheese, Champagne vinaigrette.
garlic croutons, Pecorino Romano, Meyer lemon balsamic vinaigrette.
charred corn, cotija, cilantro line vinaigrette
House-smoked pork, Chisesi ham, spicy zucchini pickles, Swiss cheese, whole grain mustard, and black beans served on French bread.
Smoked pork, green rice, black beans, house cheese, cilantro crema, and pineapple habanero salsa. Served on a flour tortilla.
Guacamole, bacon, crispy cotija cheese, and black beans. Served on a sesame bun.
tomato onion jam, dressed, house cheese,
fried, grilled or blackened, herb salad, citrus aioli, black beans. Served on sesame seed bun.
spicy Asian glaze, pickles, slaw, black beans
smoked provolone polenta cake, crispy shallots
sauce trio, shaved lettuce, pickled red onion
blackened sheepshead over andouille cornbread cake with grilled asparagus and roasted red pepper coulis
Served with shallot compound butter, fries, and arugula salad.
Served with fries, jalapeño apple slaw, and house tartar.
Chef's daily selection.
Served with watermelon salsa, guacamole, and jalapeño apple slaw. Served on corn tortillas.
Pico de gallo, jalapeño apple slaw, and guacamole. Served on corn tortillas.
fresh fruit salsa, coconut rice, crispy sweet potato
fried chicken with potato corn and andouille hash finished with smoked tomato cream
Served with grilled vegetables, green rice and finished with tequila lime glaze.
Served with fries.
Served with cream anglaise and condensed milk carmel.
Served with graham cracker crust and fresh whipped cream.
Served with spiced pecans, fresh whipped cream, and cherry compote.
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