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1 1/2 lbs. of tender pork rotisseried & sliced, served with rosemary garlic glacé. Includes choice of two pints of sides, House or Zeasar Salad, and Gallon of Unsweetened Tea.
Tender shrimp sautéed in garlic and herbs, penne pasta in spicy cream sauce. Includes choice of two pints of sides, House or Zeasar Salad, and Gallon of Unsweetened Tea.
2 Large premium slow-roasted St. Louis style spare ribs, grilled withyour choice of Hickory Smoked BBQ Sauce, Dry Spice Rub or Thai Style. Includes choice of two pints of sides, House or Zeasar Salad, and Gallon of Unsweetened Tea.
Mediterranean-spiced, pan-seared chicken breast with loaded hummus and almonds. Served with pita bread.
Served with chicken breast and Chef Paul Prudhomme's smoked andouille sausage.
Gulf shrimp sautéed in garlic and herbs. Served with penne pasta in spicy cream sauce.
Roasted corn grits topped with sautéed wild-caught Gulf shrimp, Chef Paul Prudhomme's smoked andouille sausage, and étouffée sauce.
Slow-cooked St. Louis ribs grilled and served with your choice of (2) sides.
Served with pita bread. Make it Eat Fit with cucumber slices.
Flaky pastry filled with roasted duck, cheese, onion, and Zydeco sauce.
Zesty dip sprinkled with feta.
Slow-cooked St. Louis style ribs with a sweet and spicy soy glaze.
Sun-dried tomatoes, olives, feta cheese, roasted garlic, Roma tomatoes, and pita bread.
Seasoned pork roast served with a rosemary garlic glacé and your choice of (2) sides.
(12 oz.) Ribeye recommended medium rare. Served with horseradish tiger sauce and your choice of (2) sides.
Hardwood-grilled fresh Atlantic salmon cooked to medium well and served in sweet balsamic glaze. Served with your choice of (2) sides. Make it Eat Fit with no butter and (2) Z-Lightful sides.
Bronzed or grilled trout served with your choice of (2) sides.
Fresh seared Snake River Canyon trout fillet. Served with sautéed or fried wild-caught Gulf shrimp, spicy cream sauce, and your choice of (2) sides.
Romaine and spring mix, carrots, tomato, mozzarella, and provolone cheese. Make it Eat Fit with no cheese and your choice of vinaigrette.
Rotisserie beef, pork, and chicken with bacon, mozzarella, provolone, diced pickled cucumber, tomatoes, toasted croutons, and your choice of dressing.
Grilled, marinated chicken breast on our Zeasar salad.
Grilled and glazed marinated chicken breast on our spinach salad.
Sun-dried tomatoes, raisins, pecans, and Kalamata olives on our spinach salad.
Romaine hearts, Parmesan cheese, and Caesar dressing.
Romaine and spring mix, grilled chicken, crispy noodles, sesame seeds, and Asian peanut ginger dressing.
Grilled chicken breast, Jack cheese, tomato, bacon, lettuce, and Creole honey mustard. Served with (1) side.
Filled with rotisserie chicken, caramelized onion, roasted garlic, mozzarella, provolone cheese, cilantro, diced tomatoes, roasted corn, and chipotle aioli.
Grilled chicken breast, Jack cheese, chipotle aioli, lettuce, and tomato. Served with (1) side.
Half pound of Black Angus with bacon, jack, bleu or cheddar on a toasted brioche bun with BBQ sauce on the side. One side
Freshly baked chewy chocolate brownie covered with homemade chocolate sauce, caramel, and plenty of roasted pecans.
Your choice of New York style cheesecake prepared with (100%) real cream cheese and topped with fresh whipped cream.
(16 oz.) To-go cup. Your choice of drink.
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