Zea Rotisserie & Bar - Harvey

Rotisserie Ribeye

(12 oz.) Ribeye recommended medium rare. Served with horseradish tiger sauce and your choice of (2) sides.

Casablanca Chicken

Mediterranean-spiced, pan-seared chicken breast with loaded hummus and almonds. Served with pita bread.

Red Beans & Rice

Served with chicken breast and Chef Paul Prudhomme's smoked andouille sausage.

Zea Signature Rack of Ribs

Slow-cooked St. Louis ribs grilled and served with your choice of (2) sides.

Shrimp Breaux Bridge

Gulf shrimp sautéed in garlic and herbs. Served with penne pasta in spicy cream sauce.

Shrimp & Grits

Roasted corn grits topped with sautéed wild-caught Gulf shrimp, Chef Paul Prudhomme's smoked andouille sausage, and étouffée sauce.

Roasted Garlic Hummus

Served with pita bread. Make it Eat Fit with cucumber slices.

Duck Empanadas

Flaky pastry filled with roasted duck, cheese, onion, and Zydeco sauce.

Spinach Dip

Zesty dip sprinkled with feta.

Thai Rib Stack

Slow-cooked St. Louis style ribs with a sweet and spicy soy glaze.

Mediterranean Hummus

Sun-dried tomatoes, olives, feta cheese, roasted garlic, Roma tomatoes, and pita bread.

BBQ Chicken & Ribs

Chicken served with a quarter rack of ribs and your choice of (2) sides.

Rotisserie Chicken

Half chicken roasted on an open flame with our signature seasoning. Served with your choice of (2) sides.

Rotisserie Ribeye

(12 oz.) Ribeye recommended medium rare. Served with horseradish tiger sauce and your choice of (2) sides.

Balsamic Salmon

Hardwood-grilled fresh Atlantic salmon cooked to medium well and served in sweet balsamic glaze. Served with your choice of (2) sides. Make it Eat Fit with no butter and (2) Z-Lightful sides.

Trout Lafitte

Fresh seared Snake River Canyon trout fillet. Served with sautéed wild-caught Gulf shrimp, spicy cream sauce, and your choice of (2) sides.

Bronzed Trout

Bronzed or grilled trout served with your choice of (2) sides.

House Salad

Romaine and spring mix, carrots, tomato, mozzarella, and provolone cheese. Make it Eat Fit with no cheese and your choice of vinaigrette.

Chicken Zeasar Salad

Grilled, marinated chicken breast on our Zeasar salad.

Pepper Jelly Chicken Salad

Grilled and glazed marinated chicken breast on our spinach salad.

Rotisserie Salad

Rotisserie beef, pork, and chicken with bacon, mozzarella, provolone, diced pickled cucumber, tomatoes, toasted croutons, and your choice of dressing.

Almond Chicken Salad

Romaine and spring mix, grilled chicken, crispy noodles, sesame seeds, and Asian peanut ginger dressing.

Zeasar Salad

Romaine hearts, Parmesan cheese, and Caesar dressing.

Spinach Salad with Pepper Jelly Vinaigrette

Sun-dried tomatoes, raisins, pecans, and Kalamata olives on our spinach salad.

Honey Island Chicken Sandwich

Grilled chicken breast, Jack cheese, tomato, bacon, lettuce, and Creole honey mustard. Served with (1) side.

Sedona Chicken Panini

Filled with rotisserie chicken, caramelized onion, roasted garlic, mozzarella, provolone cheese, cilantro, diced tomatoes, roasted corn, and chipotle aioli. Served with your choice of one side item.

Chipotle Chicken Sandwich

Grilled chicken breast, Jack cheese, chipotle aioli, lettuce, and tomato. Served with (1) side.

Cheeseburger

Certified Angus burger with Jack, bleu, or cheddar cheese on a toasted bun. Served with (1) side.

Roasted Corn Grits

Red Beans & Rice Side

Sugar Snap Beans

Thai Snap Beans

Cheesecake

Your choice of New York style cheesecake prepared with (100%) real cream cheese and topped with fresh whipped cream.

Chocolate Caramel Brownie

Freshly baked chewy chocolate brownie covered with homemade chocolate sauce, caramel, and plenty of roasted pecans.

Soft Drink

(16 oz.) To-go cup. Your choice of drink.