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(6 pc.) Served with plum ginger sauce.
Served with bread-and-butter pickles and house tartar sauce.
Made with Anson Mills' blue corn and served with Steen's cane syrup butter.
Served with canebrake mustard aioli and pickle herb relish.
Fried crab cake topped with bacon au gratin sauce and sautéed shrimp.
Louisiana crabmeat in a creamy, sweet, spicy corn bisque. *Best-seller
Hearty and spicy. Served with steamed rice.
Topped with red onion, tomato, bacon, blue cheese, seeds, and candied pecans. Recommended with creamy garlic peppercorn vinaigrette.
parmesan, croutons, creamy caesar dressing
Crawfish enchiladas with cumin mornay, cilantro, and crème fraîche. Served with chili braised white beans.
Crispy soft-shell crab, fried shrimp, crawfish étouffée, and Louisiana popcorn rice. Served with corn macque choux.
Served with New Orleans style BBQ sauce, bacon, onions, and peppers. *No substitutions, please.
Your choice of fried, blackened, or grilled catfish served with tomato jam and a side of seasonal roasted vegetables.
Farm raised catfish fillet (grilled or fried), then topped with our award winning crawfish étouffée, served with steamed rice.
Linguine topped with fresh lump crab, chili garlic butter, citrus herb gremolata, shaved cured egg yolk, and grated aged Parmesan. *No substitutions, please.
8 oz. handmade patty, cheddar, red onion, butter lettuce, tomato, b&b pickles, creolaise, fries.
Helical farm butter lettuce, hydro tomato, red onion, mayo, and poupart's bun.
Pork tenderloin with caramelized spring onions, pan-roasted peaches, and Kara Primo's pepper jelly glaze. Served with creamed corn maque choux.
Cajun twist on a classic Alfredo cream, over linguini
*Eat Fit approved.
Served with your choice of dressing.
Served with powdered sugar and cane syrup butter sauce.
Served with salted bourbon caramel and candied pecans.
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