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Served with caramelized onions, roasted red peppers, and bordelaise.
Topped with crawfish, tasso, mozzarella cheese, and herb cream reduction.
Layers of fresh crab, tomato, and avocado with hearts of Romaine, capers, tomato, jalapeño, and Parmesan with citrus vinaigrette.
Served with avocado, tomato, onions, and champagne- citrus vinaigrette.
Toasted ciabatta bread topped with tomatoes, mozzarella cheese, prosciutto, basil, and balsamic vinaigrette.
Baked with mozzarella cheese and marinara. Topped with crushed prosciutto.
Shrimp, tri-color peppers, balsamic vinegar, and olive oil. Served with toast points.
Romaine lettuce tossed in Caesar dressing with shredded Parmesan and spiced croutons.
Baked salmon filet over spinach with feta cheese, black olives, capers, tomatoes, and dill vinaigrette.
Mixed greens, spiced pecans, Gorgonzola, and crisp pear slices with herb-cane vinaigrette.
Skewered shrimp, goat cheese, black olives, onions, and tomatoes over Romaine lettuce topped with ginger-lime vinaigrette.
Sautéed shrimp and fried eggplant topped with roasted red pepper and jalapeño cream sauce over fettuccine.
Sautéed shrimp in roasted red pepper and jalapeño cream sauce with linguine.
Thin baked Italian crepes stuffed with ground veal and pork. Topped with cream rosa and Bechamel sauces.
Chicken, spinach, bacon, and mushrooms in macaroni cheese sauce. Topped with bread crumbs and oven-baked.
Lightly battered and pan-fried chicken breast. Topped with mozzarella cheese and oven-baked with linguine.
Chicken, bacon, and mushrooms in marsala cream sauce tossed with penne pasta. Topped with Italian cheese and oven-baked.
Shrimp, lump crab meat, and sliced onions tossed with linguine and vodka reduction sauce.
Zucchini, yellow bell peppers, spinach, mushroom, broccoli, and Roma tomatoes. Served with linguine in pesto, olive oil, and white wine sauce.
Beef, veal, and pork stewed in red tomato sauce. Tossed with pappardelle.
Your choice of size. *Seasonal.
Fried Shrimp, spinach, & tasso, topped
with Italian cheese & Crema Rosa sauce.
Encrusted pork chop with Parmesan potato stacks and herb-cane demi-glace.
Grilled chicken breast over sautéed spinach. Topped with artichoke hearts, sun-dried, tomatoes, and goat cheese. Finished with lemon butter sauce.
Pan-fried veal medallions with a lemon-caper sauce on angel hair pasta.
Braised veal shank served with Italian polenta and aujus.
Pork shank served with Asiago potatoes topped with herb demi aujus.
Lightly battered pan-fried veal medallions topped with Italian cheese and oven-roasted. Served on linguine and marinara sauce.
Grilled duck served with Cointreau glazed sautéed mushrooms over sweet potato hash.
(8 oz.) Tenderloin with cognac cream reduction and crab meat. Served with sautéed broccoli and Asiago potatoes.
Served with crab meat and caper-dill cream sauce over linguine.
Clams with diced Roma tomatoes and onions with white wine clam broth and thin spaghetti.
LA crawfish tails, onions, bell peppers, and ricotta cheese in thin Italian crepes with crema rosa sauce.
Shrimp, lump crab meat, and fried eggplant topped with roasted red pepper and jalapeño cream sauce over fettuccine.
Topped with provolone cheese, sautéed mushrooms, and onions. Served with roasted potatoes and green beans.
Prepared with sautéed mushrooms and onions. Served with green beans.
Topped with lemon buerre blanc sauce. Served with sautéed spinach.
Served with spring vegetable medley and citrus vinaigrette.
Grilled chicken breast, Parmesan, mozzarella, and marinara sauce. Your choice of side.
Sicilian meatballs, marinara, and Italian cheese. Your choice of side.
Salami, ham, mozzarella, and provolone cheese baked. Topped with Italian olive salad. Your choice of side.
Seared tuna, sliced avocado, manchego cheese, orange segments, mixed green, and avocado aioli. Your choice of side.
Sliced turkey, avocado, tomatoes, lettuce, Italian cheese, and pesto aioli. Your choice of side.
Grilled chicken breast, sautéed mushrooms, prosciutto, mozzarella cheese, and sun-dried tomato aioli. Your choice of side.
Bacon Stuffed Filet with Asiago potatoes, sautéed squash & Zucchini with Lump Crab Demi glaze.
Grilled Pork Chop with a brandy peach demi glaze and a side of sweet potato mash.
Parmesan Encrusted Salmon topped with shrimp, lump crab, & alla vodka sauce served over linguine or Sauteed Spinach.
Pan fried chicken breast topped with our roasted red pepper and jalapeno cream sauce over linguine.
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