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Wedge, crispy bacon, Danish blue cheese, cherry tomatoes, and buttermilk chive dressing.
Shaved Parmesan and house croutons.
Spicy walnuts, blue cheese crumbles, dried cranberries, and raspberry vinaigrette.
Pop's gumbo served with Langlinais French bread.
Goat cheese, seasonal berries, hearts of palm, and pecan vinaigrette.
Crumbled egg, sherry
Served with Turbodog Steen's glazed tasso root vegetable hash and Creole sage aioli.
Served with corn and tasso macque choux, Creole mustard vinaigrette, and crispy okra.
Roasted Butternut Squash Puree, Fennel and Granny Smith Apple Salad, Madeira Pan Sauce, Candied Pepitas
Buttered Peas and Leeks, Yukon Gold Potato Puree, Blood Orange Gastrique
Flour Dusted Barramundi, Roasted Garlic Spinach, Wood Grilled Long Stem Artichokes, Lemon Butter Caper Sauce
Served with Manchego corn grits, asparagus, and blackberry ginger glaze.
Sauteed Lobster Claw Meat, Wood Grilled Lobster, Linguine, Lemon, Garlic White Wine Cream Sauce, Tobiko
(5 oz.) Wood-grilled Oscar-style, fresh crab, asparagus, and lemon-caper butter.
(5 oz.) Filet, Béchamel crab cake, and corn succotash.
Served with Langlinais' french bread and garlic butter sauce.
Served with seaweed salad, ginger vinaigrette, tobiko, and wonton chips.
Sweet chili glaze, sriracha aioli, pickled carrots, cilantro, fresh jalapeños, and romaine lettuce.
Creole Sage Aioli
Roasted Garlic, Pickled Mustard Seeds. Fresh Fruit, Fruit Compote & Toast Points
(12 oz.) Bottle.
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