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Wedge, crispy bacon, Danish blue cheese, cherry tomatoes, and buttermilk chive dressing.
Shaved Parmesan and house croutons.
Spicy walnuts, blue cheese crumbles, dried cranberries, and raspberry vinaigrette.
Pop's gumbo served with Langlinais French bread.
Goat cheese, seasonal berries, hearts of palm, and pecan vinaigrette.
Candied Pepitas, Creme Fraiche
Autumn Hash with Candied Pecans, Herb Roasted Garlic Aioli
Served with corn and tasso macque choux, Creole mustard vinaigrette, and crispy okra.
Served with Manchego corn grits, asparagus, and blackberry ginger glaze.
Sauteed Lobster Claw Meat, Wood Grilled Lobster, Linguine, Lemon, Garlic White Wine Cream Sauce, Tobiko
Sweet Potato Puree, Roasted Baby Carrots, Crispy Brussels, Candied Pecans
Roasted Garlic Spinach, Truffled Frites, Au Poivre Sauce
Roasted Butternut Squash & Smoked Duck Risotto, Apple Gastrique, Crispy Sage
(5 oz.) Wood-grilled Oscar-style, fresh crab, asparagus, and lemon-caper butter.
(5 oz.) Filet, Béchamel crab cake, and corn succotash.
Served with Langlinais' french bread and garlic butter sauce.
Served with seaweed salad, ginger vinaigrette, tobiko, and wonton chips.
Sweet chili glaze, sriracha aioli, pickled carrots, cilantro, fresh jalapeños, and romaine lettuce.
Roasted Garlic, Pickled Mustard Seeds. Fresh Fruit, Fruit Compote & Toast Points
Crispy Gulf Shrimp, Smoked Marinara, Kale, Feta, Pickled Quail Egg
Creole Sage Aioli
(12 oz.) Bottle.
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