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Breaded and deep-fried. Served with ketchup.
Mild jalapeño pepper halves stuffed with robust cheddar cheese and covered in golden crisp potato breading. Served with marinara sauce.
Breaded mozzarella cheese sticks served with a special marinara sauce.
Large Idaho corn on the cob. Served piping hot with margarine.
Your choice of toppings.
Lettuce, romaine, cabbage, carrots, cucumbers, and tomatoes.
Mushrooms sauteed with margarine, onions, and special spices.
(100%) Beef, charbroiled to your taste, on a toasted bun with lettuce and onion. Served with a pickle spear and fries.
Half pound of USDA choice beef, charbroiled the way you want it, with sautéed onions and fries.
Glouchester style flounder deep-fried and served open-faced on a toasted bun with lettuce, tomato, and a wedge of lemon. Served with fries.
Generous strips of deep-fried chicken breast on a toasted bun with lettuce and tomato. Served with a pickle spear and fries.
(6 oz.) Grilled chicken on a bed of lettuce, tomatoes, cucumbers, and mushrooms. Topped with our freshly grates cheddar cheese.
Tender and juicy (10 oz.) ribeye charbroiled to your taste. Served with your choice of side and a small salad.
(6 oz.) Grilled tuna on a bed of lettuce, tomatoes, cucumbers, and mushrooms. Topped with our freshly grated cheddar cheese.
(6 oz.) Boneless, skinless chicken breast, charbroiled and basted with our secret recipe sauce on a toasted bun with lettuce, tomato, and onion. Served with a pickle spear and your choice of side.
Delicious flame-broiled "ribeye" steak on a French bun with lettuce, tomato, and our own "dynamite" sauce. Served with your choice of side.
(6 oz.) Shank portion of farm-raised catfish fillet, charbroiled or fried with secret recipe seasonings. Served with your choice of side.
(20 oz.) To-go cup.
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