Pour Restaurant & Bar

Tasso Winter Rolls

(3) Hand-rolled winter rolls stuffed with house-cured tasso, cabbage, carrot, cilantro, onion and bacon.

Crab Cake

(2) Lump crab cakes served with lemon dill aioli.

Beef Skewers

(3) Grilled beef tenderloin skewers served with a Gouda cream sauce.

Brussels Brava

Crispy Brussels sprouts and fingerling potatoes tossed in a salsa brava and drizzled with spicy aioli.

Chicken & Sausage Gumbo Appetizer

Beet Salad

Your choice of size. Mixed greens with topped hand-picked beets, goat cheese, and pecans. Recommended with honey balsamic vinaigrette.

Cobb Salad

Romaine lettuce, bacon, egg, tomato, avocado, and blue cheese crumbles. Served with honey mustard.

Pour Burger

(8 oz.) House-made burger topped with cheddar, Swiss, bacon, lettuce, tomato, and Crystal aioli. Served with a side of your choice.

Shrimp Tacos

(2) Flour tortillas filled fried shrimp, lettuce, pico de gallo, and spicy aioli. Served with a side of your choice.

Blackened Chicken Avocado BLT

Blackened chicken, bacon, lettuce, tomato, avocado, Crystal aioli, and honey mustard on sourdough bread. Served with a side of your choice.

Roasted Chicken

(½) Molasses-brined chicken with tasso and butternut squash hash.

Grilled Hanger Steak

(8 oz.) Hanger steak cooked to perfection served with a chimichurri sauce, squash, zucchini, and red peppers.

Filet Mignon

(6 oz.) Filet grilled to perfection. Served with grilled asparagus, crispy fingerling potatoes, and herb butter.

House-Cut Fries

House-Cut Chips

Coleslaw

Traditional coleslaw.

Sweet Potato Fries

Mixed Vegetables

Grilled zucchini, yellow squash, and red peppers.

Coke

Diet Coke

Dr Pepper

Sprite

Lemonade