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(12 oz.) Full medium roast with hints of nutty and creamy dark chocolate. Full-bodied.
(12 oz) Medium roast with hints of plum, cherry, and caramel. A great morning coffee.
(12 oz.) Medium roast with hints of sweet orange and milk chocolate. A great morning coffee.
(12 oz.) Medium roast with hints of strawberry rhubarb and stone fruit. Sweet and balanced.
(12 oz.) Full medium roast coffee with a nutty and creamy smooth body. Very nice evening coffee.
(12 oz.) Medium roast with notes of tangerine and black tea. Light-bodied.
(12 oz.) Vienna roast with hints of earthy Baker's chocolate. Syrupy and full-bodied.
(12 oz.) Full medium blend with hints of walnut and chocolate. Smooth and full-bodied.
(12 oz.) Medium/dark roast coffee blend with a nice creaminess and very smooth flavor.
(12 oz.) Vienna-roasted coffee blend with an earthy and spicy chocolate flavor. The first coffee blend ever created.
(12 oz.) Full-bodied blend with hints of Baker's Chocolate, cedar, and brandied cherries.
(12 oz.) Medium roast coffee blend with a tart citrus and syrupy sweet finish. A complex blend.
(12 oz.) Medium/dark roasted coffee blend with a smooth creamy citrus, and heavy chocolate finish. A complex blend.
(12 oz.) Medium blend with hints of spiced currant and chocolate covered almonds. Full-bodied with a hint of fruit.
(12 oz.) Medium blend with hints of syrupy sweetness and cedar chocolate. Our Cajun spin on the Mocha Java blend.
(12 oz.) Medium blend with hints of raspberry, grapefruit, and chocolate-covered almonds. Bright and well-balanced.
(12 oz.) Dark roast coffee ground and mixed with chicory for a bold, syrupy flavor. Great for Café au Lait.
