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Spring mix, pickled onions, crispy quinoa, cherry tomatoes, and satsuma/jalapeno vinaigrette. *Gluten-free *Dairy-free *Vegan
stracciatella mozzarella, white balsamic, pepitas
spring mix, pickled onions, crispy quinoa, satsuma jalapeno vinaigrette
butter lettuce, baby tomatoes, Danish bleu crumble, house lardon, and creamy smoked garlic dressing. *Gluten-free
smoked brisket, Helical lettuce, pickled red onions, cherry tomatoes, aged white cheddar, bbq ranch dressing
Social plate for (2). Crispy wonton strips, spicy mayo, yuzu guacamole, and tobiko.
garlic soy butter, cucumber kimchi
three sweet potato biscuits, primo pepper honey, whipped butter
house cut russet fries, chicken & sausage gumbo gravy, pickled okra, green onion aioli, aged cheddar
Social plate for (2). Served with creamy jalapeno ranch.
Serves (2) people. Stone-ground grits and green tomato relish. *Gluten-free
spicy winter greens, chipotle butter
Serves (2) people. Hand-cut and twice fried. *Dairy-free *Vegan
Serves (2) people. Blistered pepper, sake, and aged white cheddar.
Serves (2) people. Shallot butter served with lemon garlic aioli. *Gluten-free
(100%) Creekstone black Angus, aged white cheddar, shredded romaine, tomato, creamy Creole mustard, and B&B pickles served on a sweet bun.
shaved red onions, pimento cheese, watercress, AL white sauce on Poupart's brioche bun
Warm in-house corned beef, grilled cabbage slaw, gruyere cheese, and house Russian dressing served on a rye bread.
(½) Reuben Sandwich served with your choice of seasonal soup, side salad, or frites.
It’s “meat” made from plants. Served with butter lettuce, tomato, B&B pickles, and vegan secret sauce. *Vegan
b&b pickles, kewpie mayo, fried sambal chicken thigh tossed in schwing sauce on Poupart's brioche bun
olive oil poached tuna salad, gruyere cheese,multigrain bread
All-natural, hormone-free chicken, sweet potato biscuits, and local primo pepper honey.
yucatan style braised pork, sweet potato grits, cotija, pickled onions, cilantro
Ms. Cargill’s shrimp, Appalachian stone-ground heirloom grits, green onion butter sauce. *Gluten-free
(12 oz.) Chargrilled ribeye served with roasted winter squash, mushrooms, pearl onions, worcestershire pan sauce
Fresh mozzarella, Parmesan, and marinara.
Wild mushroom ragoût, portabello ribbons, fontina, and black truffle salt.
pesto, roasted winter squash, fresh mozzarella, spicy baby greens
Italian wild boar sausage, salami, bacon, fontina, parmesan, diavolo sauce
grilled chicken thighs, fontina, parmesan, red onions, red oak lettuce, house caesar
(8 oz.) Not chilled.
(16 oz.) To-go cup.
(12 oz.) Not chilled.
brown sugar, mint
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