Add an address to see restaurantsin your area.
Let's make it a party!
Spring mix, pickled onions, crispy quinoa, cherry tomatoes, and satsuma/jalapeno vinaigrette. *Gluten-free *Dairy-free *Vegan
stracciatella mozzarella, fresh basil, heirloom tomatoes, cane vinegar, EVOO
spring mix, pickled onions, crispy quinoa, satsuma jalapeno vinaigrette
butter lettuce, baby tomatoes, Danish bleu crumble, house lardon, and creamy smoked garlic dressing. *Gluten-free
smoked brisket, Helical lettuce, pickled red onions, cherry tomatoes, aged white cheddar, bbq ranch dressing
Social plate for (2). Crispy wonton strips, spicy mayo, yuzu guacamole, and tobiko.
awesome sauce, pickled banana peppers, green onions
Spicy mayo, onion, cilantro, house kimchi, farm egg, and Korean chili flakes.
four sweet potato biscuits, primo pepper honey, whipped butter
Social plate for (2). Served with creamy jalapeno ranch.
Serves (2) people. Stone-ground grits and green tomato relish. *Gluten-free
Serves (2) people. Hand-cut and twice fried. *Dairy-free *Vegan
Serves (2) people. Blistered pepper, sake, and aged white cheddar.
Serves (2) people. Shallot butter served with lemon garlic aioli. *Gluten-free
pearl onion agrodolce
(100%) Creekstone black Angus, aged white cheddar, shredded romaine, tomato, creamy Creole mustard, and B&B pickles served on a sweet bun.
Warm in-house corned beef, grilled cabbage slaw, gruyere cheese, and house Russian dressing served on a rye bread.
(½) Reuben Sandwich served with your choice of seasonal soup, side salad, or frites.
It’s “meat” made from plants. Served with butter lettuce, tomato, B&B pickles, and vegan secret sauce. *Vegan
shaved red onions, pimento cheese, watercress, AL white sauce on Poupart's brioche bun
b&b pickles, kewpie mayo, fried sambal chicken thigh tossed in schwing sauce on Poupart's brioche bun
All-natural, hormone-free chicken, sweet potato biscuits, and local primo pepper honey.
Ms. Cargill’s shrimp, Appalachian stone-ground heirloom grits, green onion butter sauce. *Gluten-free
sweet tea brined, roasted squash, zucchini, cherry tomatoes
buttered diavolo, fresh basil, parmesan
(12 oz.) Chargrilled ribeye served with roasted fingerling potatoes, pearl onion agrodolce, Worcestershire butter
Grass-fed hanger steak, hand-cut russets, and chimmichurri. *Dairy-free
Fresh mozzarella, Parmesan, and marinara.
Wild mushroom ragoût, portabello ribbons, fontina, and black truffle salt.
parmesan, fontina, lemon, spicy greens, smoked tomato vinaigrette
Roasted garlic ricotta, summer squash, pickled peppers, arugula
Italian wild boar sausage, salami, bacon, fontina, parmesan, diavolo sauce
(8 oz.) Not chilled.
(16 oz.) To-go cup.
(12 oz.) Not chilled.
brown sugar, mint
Enter your phone number to send the link right to your phone!