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Citrus chili, coconut cream, and soy dipping sauces.
Lightly fried with crisp vegetables.
Served with (4) large chilled shrimp.
Crawfish and lemon shallot butter.
Crab tossed in rémoulade. Layered with avocado and mango.
Your choice of size.
Cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis, and balsamic vinaigrette.
Dressed with Monterey Jack cheese, caramelized onions, and au jus. Served with rosemary fries.
Dressed with lettuce, tomato, and red onion, served medium well. Served with rosemary fries.
Marinated and grilled chicken, avocado, bacon, tomatoes, lettuce, hardboiled egg, bleu cheese, and mayonnaise on toasted sourdough bread.
(2) Warm tortillas with grilled tilapia, cabbage, Jack cheese, pico de gallo and ranch dressing. Served with rosemary fries.
Classic Maine-style. Served with rosemary fries.
Shaved turkey, ham, bacon, lettuce, tomato, and mayo. Served with rosemary Parmesan fries.
Dressed with cheddar cheese, crispy onions, bacon, jalapeños, and BBQ sauce, served medium well. Served with rosemary fries.
Bacon marmalade, tomato jam, baby arugula.
Served with citrus chili, coconut cream, mango sticky rice, and soy dipping sauces.
(7 oz.) Served with pavé potatoes.
Hand-dipped, beer-battered fish and served with rosemary fries.
edamame, wakame, avocado, spicy cucumber, rice noodles, cabbage slaw
Toasted mixed greens, blue cheese dressing, bacon, avocado, tomatoes, eggs.
Sushi rice, edamame, cabbage slaw, coconut ginger jus
Romano panko crusted, citrus butter, 3 potato garlic mashed
Sweetened graham cracker crust and fresh strawberries.
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