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Topped with sea salt.
Topped with spicy garlic sauce.
Deep-fried calamari, caramelized onions, and jalapeños. Served with sweet Thai sauce.
(4 pc.) Shrimp, pork, green leaf lettuce, and vermicelli noodles. Served with fish sauce.
(4 pc.) Traditional Vietnamese banh mi.
(2 pc.) Asian-style jumbo lump crab cakes with spicy mayo, cilantro, and fresh ginger.
(6 pc.) Pan-fried pork dumplings. Served with ponzu dipping sauce.
(6 pc.) Blue crab and cream cheese wontons. Served with sweet garlic chili and spicy plum sauce.
Deep-fried shrimp. Served with spicy mayo.
(4 pc.) Lollipop-style. Served with sweet garlic chili.
Salt and pepper calamari with bell peppers, onions, and jalapeños.
(8 oz.) Tempered egg and scallions.
(8 oz.) Pork dumplings, chicken broth, and fresh seasonal vegetables.
Crab soup with quail eggs.
(8 oz.) Tofu, seaweed, and scallions.
Iceberg lettuce, cucumbers, carrots, and julienne tomatoes.
Shrimp, fresh mint, basil, cilantro, onions, lemongrass, house spicy vinaigrette, roasted peanuts, and fried shallots.
Sliced cucumbers and carrots in sesame soy ginger marinade.
(8 pc.) Baked roll of crab mix, cream cheese, cucumber, scallops, spicy mayo, green onions, and avocado.
(8 pc.) Spicy tuna, avocado, and eel sauce.
(8 pc.) Shrimp tempura, cream cheese, jalapeños, crab mix, and eel sauce.
(8 pc.) Shrimp tempura, crab mix, cucumbers, spicy salmon, avocado, spicy mayo, and Sriracha.
(8 pc.) Jumbo lump crab, cream cheese, tuna, and avocado.
(8 pc.) Shrimp tempura, cream cheese, cucumber, crab mix, tuna, masago, eel sauce, spicy mayo, and Sriracha.
(8 pc.) California roll with spicy tuna, jalapeños, spicy mayo, and Sriracha.
(10 pc.) Fresh tuna, shrimp tempura, blue crab mix, cream cheese, cucumber, and avocado. Topped with eel sauce, spicy chili sauce, spicy mayo, and masago.
(8 pc.) Crunch soft-shell crab, cucumber, spicy tuna, crab mix, and eel sauce.
(8 pc.) Shrimp tempura, cucumber, escolar, ebi shrimp, salmon, tuna, eel sauce, and avocado.
Rice noodles, beef balls, brisket, and rare beef with assorted vegetables.
Shrimp and scallops with seasonal vegetables.
Thin egg noodles and seasonal vegetables.
Pork dumplings, chicken broth, fresh seasonal vegetables, and egg noodles.
Charbroiled, marinated, boneless pork chop with egg rolls, vermicelli noodles, iceberg lettuce, seasonal herbs, roasted peanuts, fried shallots, sautéed green onions, and cilantro.
Traditionally prepared with bell peppers and pineapple. Served with white rice.
Stir-fried BBQ pork, chicken, shrimp, and mixed vegetables. Served with white rice.
Stir-fried jumbo shrimp. Served with XO sauce. Served with white rice.
Stir-fried with garlic and ginger in oyster sauce. Served with white rice.
Marinated chicken, vegetables, chili peppers, and peanuts in a Kung Pao sauce. Served with white rice.
Tender sliced flank steak, green scallions, and white onions. Wok-fried in a light Mongolian sauce. Served with white rice.
Slices of marinated beef deep-fried in an orange tangy sauce. Served with white rice.
Beef, pork, shrimp, and chicken tossed in a savory brown sauce and crispy noodles.
Your choice of chicken, beef, pork, shrimp, vegetable, or combination.
Chow fun noodles, bean sprout, and dark mushroom soy.
Charbroiled and marinated boneless pork chop.
Shrimp stir-fry and seasonal vegetables.
Shaken beef, iceberg lettuce, cucumbers, and tomatoes.
Salt and pepper shrimp, bell peppers, onions, and jalapeños. Shrimp is served with the shell on. Available without shell upon request.
Chicken curry lemongrass.
Your choice of chicken, beef, pork, shrimp, vegetables, or combination.
Vietnamese combination fried rice.
Seasonal vegetables tossed in our light garlic brown sauce.
Sautéed in your choice of garlic brown sauce or garlic white sauce.
(16 oz.) To-go cup.
(6.9 oz.) Bottled.
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